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Legendary Spanish Pinto Beans | Mind-Blowing Good & Done in 30 Minutes 

Spain on a Fork
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EPISODE 717 - How to Make Spanish Pinto Beans | Alubias Pintas a la Riojana Recipe
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26 май 2022

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Комментарии : 168   
@bazcar22
@bazcar22 2 года назад
Beans are of the the best staples you can have in your pantry during a food crisis.
@SpainonaFork
@SpainonaFork 2 года назад
Yes! Much love :)
@TalkShowKelly
@TalkShowKelly 2 года назад
Made this tonight. My four year old son had three helpings! That’s a major win. Another stellar, simple, satisfying recipe.
@SpainonaFork
@SpainonaFork 2 года назад
So happy to hear that! Much love :)
@Revolution-tl5wo
@Revolution-tl5wo 2 года назад
I love how many vegetarian recipes you provide so we don't have to miss out if we don't eat meat.
@aliciaboricua
@aliciaboricua 9 месяцев назад
@stevefredieu408
@stevefredieu408 2 года назад
Man the great hits just keep on coming. Already a pinto bean fan, this just gives me another " over the top" economical option.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@samuelcohen2215
@samuelcohen2215 2 года назад
Beautiful recipe Albert! that fried egg mixture is a really interesting addition, and quite verstatile. I can think of many uses for it! Thanks.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@cravensean
@cravensean 2 года назад
The fried egg and parsley combination is something I've never seen before and it makes perfect sense. I'm going to try this the next time I make beans. Which is going to be soon.
@SpainonaFork
@SpainonaFork 2 года назад
Yes! Much love :)
@mirandamom1346
@mirandamom1346 2 года назад
The egg/parsley thickener is a new idea to me- it feels vaguely like medieval cuisine for some reason…🧐
@SpainonaFork
@SpainonaFork 2 года назад
Yes! Much love :)
@Makethemhearragtime
@Makethemhearragtime 7 месяцев назад
Made this a few weeks ago. My daughter is asking for it again. Lost my notes on this receipe, so glad I "liked" it just came up easy on my liked videos. Thank you so much. Will be serving it up to guests tomorrow.
@Makethemhearragtime
@Makethemhearragtime 7 месяцев назад
Just remembered - I've still got some Saffron left over and really looking forward to making this for tomorrow.
@SpainonaFork
@SpainonaFork 7 месяцев назад
Happy to hear that!! Much love :)
@ssue2283
@ssue2283 2 года назад
That looks wonderful. I love your recipes. Such simple ingredients and to cook as well. Thank you so much.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@jerryroebuck5870
@jerryroebuck5870 Год назад
Your recipes are mouthwatering and you explain them extraordinarily well. Bravo.
@SpainonaFork
@SpainonaFork Год назад
Thank you! Much love :)
@MarinaEnikeeva
@MarinaEnikeeva 2 года назад
Просто Фасоль) а так вкусно выглядит!) Отличная подача!
@thisandthatdailylife9081
@thisandthatdailylife9081 2 года назад
That looks delicious and what a great addition the egg is. Will try this. Thanks for another yummy recipe.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@charmincat
@charmincat 2 года назад
I had to order some saffron from amazon since it's truly impossible to get it where I live in Canada ( without winding up an arm and a leg lighter that is lol ) I'm excited for it to get here so I can make this!!! thank you for all your great traditional spanish food ideas ❤️
@patkeeler6645
@patkeeler6645 2 года назад
He's great w cooking luv all beans
@SharkBite55
@SharkBite55 2 года назад
The addition of the egg mixture was rather intriguing. I'll have to give it a try.
@SpainonaFork
@SpainonaFork 2 года назад
Yes! Much love :)
@denisef5695
@denisef5695 2 года назад
Just made this for dinner and it's another winner. You never disappoint.
@SpainonaFork
@SpainonaFork 2 года назад
So happy to hear that! Much love :)
@evanspivack2714
@evanspivack2714 2 года назад
Looks delicious! Can't wait to try! Thank you!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@mariateresamondragon5850
@mariateresamondragon5850 2 года назад
I don't generally buy canned pinto beans, but I will start soaking some dry beans tonight so that I can make this tomorrow. As always, thank you so much for these recipes. I particularly enjoy the bean and chickpea recipes.
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great! Much love :)
@LAllan-ls5er
@LAllan-ls5er 2 года назад
Delicious meal . So quick , so easy . Thank you Albert .
@SpainonaFork
@SpainonaFork 2 года назад
Glad you liked it! Much love :)
@Austinite333
@Austinite333 2 года назад
So far I have made your cod and tomatoes, shrimp penne pasta and poor man’s potatoes. All easy and all delicious. This one I will make next.
@lilliebrown4779
@lilliebrown4779 2 года назад
Wow another good recipe using my favorite Pinto beans. I am making this also. I have made several of your recipes and they all have been very tasty. Thanks
@SpainonaFork
@SpainonaFork 2 года назад
So happy to hear that! Much love :)
@cherylcalac8485
@cherylcalac8485 2 года назад
Thank you for this healthy quick meal❣️
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@Azwafood
@Azwafood 2 года назад
very delicious nice sharing
@iartistdotme
@iartistdotme 2 года назад
Never saw this egg/parsley ingredient and must try - thanks.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@trex3003
@trex3003 4 месяца назад
I love Spanish cooking !!
@SpainonaFork
@SpainonaFork 4 месяца назад
Much love :)
@SouLoveReal
@SouLoveReal 2 года назад
Albert: Delicious! *_I💗PINTO BEANS !!!_* Always a main staple in my place. I have all of these ingredients now... +/- FRESH parsley. Another WILL-make. Thanks again, and have a great weekend! (Fan from San Francisco.) *!!~
@SpainonaFork
@SpainonaFork 2 года назад
Yes!!!! Much love :)
@_lines_of_joy
@_lines_of_joy Год назад
I super love your channel. I’ve been slowly making your recipes! Glad I found you!!!
@SpainonaFork
@SpainonaFork Год назад
Glad you like them! Much love :)
@marijooneill8015
@marijooneill8015 2 года назад
Looks delicious I'm going to try, love any bean dish.
@SpainonaFork
@SpainonaFork 2 года назад
Hope you enjoy! Much love :)
@lindabufano8881
@lindabufano8881 2 года назад
Made this yesterday and family loved it! I added some rice, it was a pretty heavy carb dish but very tasty!
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great Linda!! Much love :)
@ChrisKnauft
@ChrisKnauft 2 года назад
That looks so delicious!
@SpainonaFork
@SpainonaFork 2 года назад
Thank you! Much love :)
@codrutaballa9374
@codrutaballa9374 2 года назад
Looks good! I like beans! I made ,make same, with out eggs, with stake bacon. I try this. Thank you so much for Spanish dishes!😋❤
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great!Much love :)
@laurabattise1057
@laurabattise1057 2 года назад
Albert- delicious!! Hubby and teenaged son loved this. I doubled recipe of course so there would be enough for me. 😂
@SpainonaFork
@SpainonaFork 2 года назад
lol...Much love :)
@christophersales9458
@christophersales9458 2 года назад
Had it for my lunch today beautiful thank you
@SpainonaFork
@SpainonaFork 2 года назад
So happy to hear that! Much love :)
@godsowndrunk1118
@godsowndrunk1118 2 года назад
Ah, pinto beans.... chapter one in "How to Win Friends and Influence People."... The egg surprised me... I'm definitely going to try that. Maybe for lunch today...
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great! Much love :)
@mahajaramillo498
@mahajaramillo498 2 года назад
Look so good!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@carrief8180
@carrief8180 2 года назад
Looks delicious!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@ramseyabarca776
@ramseyabarca776 2 года назад
That looks fantastic I love to slow cook beans instead of buying so that way I have more and use it to make this delicious dish. Thanks Albert!
@vickiibendit943
@vickiibendit943 2 года назад
I always simmer my pinto beans all day long. I can’t stand the texture of canned beans - well - unless they are the ones I can myself! LOL
@richardwallace6313
@richardwallace6313 2 года назад
you don't buy the ones you slow cook? you must grow your own then. I have never tried growing pinto beans before.
@vickiibendit943
@vickiibendit943 2 года назад
@@richardwallace6313 I buy the dried pinto beans, but yes, I’ve grown them and canned them myself. Those are the only canned ones I like. I grew up canning, and my dad and mom had a 2 acre garden. We always had several rows of pinto beans and I grew up shelling, canning, or freezing them. We also allowed a row or so to dry out on the vine at the end of the productive season for the plants and shelled them, spread them on screens, and let them finish drying in the sun. Then we’d put them in large co tainted to use all year long. I don’t like commercially canned pinto beans; they seem to hold on to the flavor of the can.
@vickiibendit943
@vickiibendit943 2 года назад
@@richardwallace6313 oops I forgot! I soak the dried beans overnight before I cook them!
@richardwallace6313
@richardwallace6313 2 года назад
@@vickiibendit943 that is best, but if you forget, you can soak them a few hours anyway; you can use a pressure cooker, too, but we rarely do
@deedee-tc4fh
@deedee-tc4fh 3 месяца назад
Cheap and cheerful but delicioso.
@SpainonaFork
@SpainonaFork 3 месяца назад
Yes! Much love :)
@paulakhasho3763
@paulakhasho3763 2 года назад
So delicious I love beans❤
@SpainonaFork
@SpainonaFork 2 года назад
Me too!! Much love :)
@alicelooney7752
@alicelooney7752 2 года назад
The YELLOW mortar again!!!!! I swear, if I ever manage to get to Spain, I'm gonna liberate it from your kitchen. Gonna try this for the weekend; the fried egg and parsley is monster.
@MsSusieq1960
@MsSusieq1960 2 года назад
Can't wait to try this
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@doloressandovalmartinez9642
@doloressandovalmartinez9642 2 года назад
😯 I'm going to try it, thanks
@SpainonaFork
@SpainonaFork 2 года назад
Yes! Much love :)
@mrsnulch
@mrsnulch Год назад
I made this except instead of the egg, I made a picada using bread and parsley (trying out some vegan cooking skills) - it was still insanely good. The flavors come together beautifully, especially with that saffron and the bay leaves. Spanish cooking is quickly rising to the top for me.
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@lalaboards
@lalaboards Год назад
Ok so I actually just made this dish .Well Spain on a fork ,It was Forking delicious .
@SpainonaFork
@SpainonaFork Год назад
lol.....happy to hear that! Much love :)
@garnetbarkley7482
@garnetbarkley7482 2 года назад
Looks delicious.
@SpainonaFork
@SpainonaFork 2 года назад
Thank you 😋
@SoulFaeWorld
@SoulFaeWorld 2 года назад
Yummy recipe
@Pablo-pd2gr
@Pablo-pd2gr Год назад
Great
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@jamesnewman1429
@jamesnewman1429 Год назад
I’m not vegan. But I’m considering it after eating awesome food like this. Absolutely delicious.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@sharonavictoria7155
@sharonavictoria7155 2 года назад
Looks great Alberto !❤ I will alter your recipe by adding some fresh precooked ham hocks. meat off the bone or tripe to this recipe !
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great!! Much love :)
@maryrenu2927
@maryrenu2927 2 года назад
Gracias por todas estas recetas me traen recuerdos de mi niñez y mi madre siempre hacía cosas así me encantaba mojar pan se puede usar las alubias normales y dejarlas en remojo toda la noche? Un abrazo desde estas tierras tan lejanas
@SpainonaFork
@SpainonaFork 2 года назад
Claro que si! Saludos :)
@lindahudson6685
@lindahudson6685 2 года назад
I never expected a fried egg. It looks interesting. When we move out of our apartment and into our house (with a functional kitchen), I will try this recipe. Thank you. (I bet the egg/parsley would add a kick to dip made with frijoles refritos...shh, don't tell my husband.)
@richardwallace6313
@richardwallace6313 2 года назад
better cilantro than parsley for that
@Azrael_the_Black
@Azrael_the_Black 2 года назад
No one expects the Spanish fried egg.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@nyeeesofficial7961
@nyeeesofficial7961 11 месяцев назад
Buenísimo el plato, mis dieces!!!
@SpainonaFork
@SpainonaFork 11 месяцев назад
Saludos!
@patkeeler6645
@patkeeler6645 2 года назад
Luv your channel have passed on to friends
@SpainonaFork
@SpainonaFork 2 года назад
Awesome! Much love :)
@kevpage
@kevpage 2 года назад
Yum yum!!!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@sophiebrocqdehaut-coquilha8151
@sophiebrocqdehaut-coquilha8151 2 года назад
Let’s test this one;) cheers from France
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@sahabshraddha8453
@sahabshraddha8453 2 года назад
Yummy 😋
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@S1L3NTG4M3R
@S1L3NTG4M3R 2 года назад
THANKS :)
@SpainonaFork
@SpainonaFork 2 года назад
Thank you! Much love :)
@doloressandovalmartinez9642
@doloressandovalmartinez9642 2 года назад
😃 got my pinto beans cooking now, I'll get back to you later ☕👏
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great! Much love :)
@RC2214
@RC2214 2 года назад
Would celery be good in addition with the carrots? I love pinto beans :-) I'm going to make this dish for a hearty brunch. This would be good over a small bed of rice or wilted massaged kale or even collards greens. Yum!
@SpainonaFork
@SpainonaFork 2 года назад
Yes, absolutely! Much love :)
@RC2214
@RC2214 2 года назад
@@SpainonaFork I just made the dish, It turned out well. It was delicious, I actually used kohlrabi leaves instead of kale and I added pearl onions and topped that on rice.
@mkshffr4936
@mkshffr4936 2 года назад
Looks delightful. Is it tacky of me to be tempted to substitute Cilantro for Parsley?😀
@SpainonaFork
@SpainonaFork 2 года назад
Thought not typical here in Spain, but you can totally use it! Much love :)
@RC2214
@RC2214 2 года назад
I like your cookware, Can you tell me the brand name and what metals is made of?
@vampiric4real
@vampiric4real Год назад
it is amazing how vegan spain is.
@donitaforrest9064
@donitaforrest9064 Год назад
Hello, I looked on Amazon for your yellow mortar & pestle, it's not on your equipment list either. Where did you find it? 👍♥️🇨🇦
@SpainonaFork
@SpainonaFork Год назад
Only available in Spain :( much love
@kevpage
@kevpage 2 года назад
Albert, could I crack the egg directly into to pan with the beans and mix it in as it cooks?
@SpainonaFork
@SpainonaFork 2 года назад
That will create more of a scramble from the egg, won´t have the same texture, but you can totally try it! Much love :)
@MichaelGarcia-jn8te
@MichaelGarcia-jn8te 2 года назад
Try bacalao on/con salsa
@terridovey7648
@terridovey7648 2 года назад
🍃❤️Mmmm!!!❤️🍃
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@daphnerodriguez9980
@daphnerodriguez9980 2 года назад
PINTOS BEANS FRESH ME , THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@karenjatana394
@karenjatana394 2 года назад
I don’t like eggs. Can I leave out the egg and just add fresh parsley?
@SpainonaFork
@SpainonaFork 2 года назад
Absolutely :) much love
@aWOKEn1445
@aWOKEn1445 Год назад
If using dried beans and soaking overnight, how many cups? I'll try soaking (and cooking!) 1cup.
@SpainonaFork
@SpainonaFork Год назад
1 cup dried beans will do the trick :) Much love
@aWOKEn1445
@aWOKEn1445 Год назад
​@@SpainonaForkyes, it worked just fine!❤
@Pusssit
@Pusssit 2 года назад
😍❤️❤️❤️❤️❤️❤️❤️
@ginaschissler9887
@ginaschissler9887 2 года назад
Another beautiful healthy dish Would love to see your version of a somewhat less healthy dish - Basque cheesecake
@SpainonaFork
@SpainonaFork 2 года назад
Coming soon! Much love :)
@ginaschissler9887
@ginaschissler9887 2 года назад
@@SpainonaFork can't wait ty :)
@esakiztt5492
@esakiztt5492 Год назад
🤤👍
@laurie8090
@laurie8090 2 года назад
I never saw a fried egg used that way?!!
@maranathawatch1618
@maranathawatch1618 2 года назад
As usual another winning dish!! Thankyou, God Bless!!!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@anjkovo2138
@anjkovo2138 2 года назад
👍😀👍❤
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@pallaviarora882
@pallaviarora882 2 года назад
This is called Rajma curry in India
@sujirokimimami00
@sujirokimimami00 2 года назад
Kkkkkkkkkkkkkkkk
@blueterrace
@blueterrace 7 месяцев назад
Is this dubbed in?
@swizzlestick4661
@swizzlestick4661 2 года назад
Instead of frying the egg, how about a hard boiled egg? My thinking is, it wouldn’t have all of the grisly parts of the fried egg 🤷🏻‍♂️. As always, thank you.
@SpainonaFork
@SpainonaFork 2 года назад
You can use a hard boiled egg if you like :) much love
@sophiyabhoire1341
@sophiyabhoire1341 Год назад
U r so cute
@lalaboards
@lalaboards Год назад
Just made this dish again .If you don't like this ,you don't like sex or money !!!!!!!
@SpainonaFork
@SpainonaFork Год назад
lol.....Much love :)
@patkeeler6645
@patkeeler6645 2 года назад
I use dill weed in stuff
@kz6713
@kz6713 Год назад
I just want to add that this isnt Mexican Salvadorian Peruvian etc, this is SPANISH, SPAIN, recipe. A MEXICAN AND THE REST OF US are not spanish we dont eat it like this.
@marvinestupe8627
@marvinestupe8627 7 месяцев назад
In guatemala we eat black beans like they eat in Cuba as well, also beans is part of our diet.
@grantgardson
@grantgardson 6 месяцев назад
My dude, chill. He said it "hailed from Spain" in the first 26 seconds of the video. Plus I would have guessed it was Spain given his channel name.
@stevefowler3398
@stevefowler3398 2 года назад
PLEASE, stop being a prima donna, keep your hands still, and speak slowly. Otherwise, the recipes are good.
@jf9457
@jf9457 2 года назад
Make something with red meat and eat it in a video.
@LeRicetteDiMami
@LeRicetteDiMami 2 года назад
¡Hola amigo! Me encantó ver ESTE video tuyo también!!! Espendido!! 😍😍😍 Si te gusta te invito a ver mi último video y déjame saber lo que piensas !!! Gracias !!! ❤❤❤❤
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