U r completely wonderful chef.ur recipe are full proof,so perfect always.thank you for sharing such wonderful recipe.can u plz share your version of eggless upside down pineapple cake
You are my inspiration chef from the day i walked into this hotel industry as a chef, would love to learn from you more in person if that can be possible.
Thank you sir for dessert recipe please share your journey from oberoi to Michelle star . In your channel sir and am pursuing hotel management clg 2nd year ur my inspiration sir please make video of your journey sir . please Thank you Chef vineet Bhatia
Next time you try this, see if you have taken care of a few things: 1. Whisk the oil and sugar to a homogenous mixture 2. Bring the yoghurt to room temp before using in any cake recipe 3. Beat the yoghurt to a smooth consistency before adding in the bowl 4. Whisk the mixture really well so that the oil, sugar and yoghurt makes a smooth batter, see how chef's bowl looks just before he adds the lemon juice, smooth and creamy 4. Add the lemon juice by slowly dripping it into the bowl with one hand, while whisking the mixture continuously with the other hand. All the above are tips from my own experiences of making cakes.. chefs make things look easy because its natural for them at their professional level, but for beginners like us, we need to be careful at every step because we dont make these things regularly.. hope this helps..
