Lemon Curd Recipe Demonstration - Joyofbaking.com 

You cannot go wrong with Stephanie recipes. She is simply amazing. Honesty I haven't come across anyone who explains so well. She is simply the best.

When I was a little kid, the bakery on the main floor where mom got her hair done on Fridays had the most delicious cupcakes with lemon curd in them. They cut out a portion of the top of the cupcake, filled it with lemon curd, put the top back on and dusted them with a little powdered sugar, what a treat that was on Fridays! Thanks for the vid, I think it's time to recreate those delicious cupcakes!

I love how detailed your tutorials are. Can't mess it up with you explaining exactly how to do it. I decorate cakes on my channel.

i watched your video when i was in elementary school and now i am in high school now... already 9th grade! i don't know why but when watching your videos i get a very positive energy and i feel comfortable (actually it is my first time leaving a comment) thank you. i just wanted to say thank you to you! -YOUR FAN FROM SOUTH KOREA-

Today would have been my grandmothers 101 birthday, she taught me how to bake/cook, and it’s where I began my “ joy” of baking. Thank you got continually teaching me to love baking & I’m enjoying the journey

I love lemon 🍋 everything! I’m going to make this on the weekend. It looks wonderful. Thank you for the recipe 😊

You're my go to baking teacher when I feel hopeless and overwhelmed but having a fighting spirit that I too, can do what you can do, if only I pay attention to you first, before trying something.😁Just made my first lemon custard just a few minutes ago..and I think I can make you proud! Thank you for being a blessing!👏💝🤗

This is by far the best space to learn delicious recipes, great host, no overt gushing, abd love the inclusion of metric.

I absolutely love your recipes. I have tried out the Fleur De Sel caramels and peanut butter balls recipe and they were an absolute hit with my family and friends. Whenever i need to prepare a new sweet or cake i turn to your recipes which are absolutely the best. Thank you so much for putting up these amazing recipes for us.

As a person who fails to make a grilled cheese, this truly made me feel as if I could do this. I understand why so many people enjoy baking. It's a form of art as well I'd say. There is something so friendly and personal about these videos. Makes me feel like I'm part of a family I haven't seen yet!

This was such a perfect recipe to make & follow, especially for someone whose just beginning to bake/cook! Thank you so much!! 🤍🙌🏼✨

i did this Lemon curd to have it on Easter-Brunch, everyone has been so excited what a wonderful texture and smell it has, i thank you so much, for sharing and explaining this Recipe ! Greetings from Germany!

I can’t believe I’ve been watching you since I was 13! I’m 19 now & still rely on your videos like a survival kit 😭 I PRAY YOU NEVER STOP MAKING VIDEOS!

Thank you for always sharing with us your lovely recipes! 😍❤️ following your recipes has always been a success!

You are such a great teacher Stephanie. Thank you!

I have to say Lemon recipes are the best in my opinion!! Love this, thank you Stephanie!! 🍋🍋🍋😊😊😊

You are cooking from your bottom of your heart ❤️ ! you're explaining and talking not so fast, so everyone understands you, even I'm not speaking as a native American speaker . I 'am so happy that I discovered you😊!

Hi. Your lemon curd looks so good and perfect consistency. You explain everything so clearly and therefore it's very easy to follow successfully. Thank you!

I love your cooking tutorials and I actually made your recipe for cheesecake tarts with lemon curd, it came out fantastic. I bragged to everyone about that recipe and a few friends that had a tart couldn't stop complimenting me, so thank you very much.

This came out perfectly - thank you so much for sharing your recipes

Made your no bake cheesecake yesterday and it turned out perfectly. Had your vid playing as I made it, thank you so much for such straightforward and easy to follow steps. Love from Ireland

Have made this curd again today for lemon Cream puffs. Never fails me and it tastes amazing!

I keep repeating myself in comments - THANK YOU so much for your info. regarding temperature and other measurement conversion. I am in Luxembourg, and not familiar with the US/Canada ways, so I welcome your Celsius/kg/gr/ml/ etc notes. They are truly lifesavers for me. Love your presentation, details are the utmost importance, and you are the best here.

I always use this recipe for lemon curd, it’s so good.No too sweet and no too acid.Thank you very much.

I've been making lemon curd since I was a kid. I love it, anything with lemon in it is great. I'm happy you made it like you did too, as I recently saw a guy making it and it put the zest in with the sugar and processed it and then cooked it on the element. The zest is part of the texture of lemon curd. But this is how I make it and after watching you, I'm going to have to make some again. Yummy!! 🍋🍋

I really do enjoy each and everyone of your videos. Your voice is so calming and yu really do know what youre doing. My comment will most likely get lost in the mix of the others but i just wana let yu know i strive to bake like you Ms. Stephanie..... The passion and love for it is there i just lack thr knowledge but youve helped with that i cant wait to really BAKE and know what im doing. Thank you... So much💚

When life gives you lemons, make lemon curd! Great recipe Stephanie, thanks x

you’re like the bob ross of baking! so joyful and amazing at what you do. thank you for your amazing recipes, my family loves them!!☺️

Nadine from Carlisle Ky. I’ve made almost all your recipes. My husband is an Executive Chef and when I want to make something, he says you can’t go wrong with Stephanie’s recipes They work every time.Thank you for all your time you put into it.♥️John 3-kjv

Thank you so much for making this video. My son requested a lemon cake. I am going to do a 3 layer with lemon butter cream and your lemon curd recipe. I love your recipes. :)

Absolutely the best recipe!💗👌❤️ As always , best tutorials!👍👍👍❤️

I love anything lemon. Thank you for the recipe and technique

So tasty going to make lemon cup cakes so glad you did this one as I love lemon curd fantastic

This is great as well as perfect timing... have trees full of lemons ... and I can only make so much limoncello (as much as we love it) ... lemon curd was my next ambition! Thank you ❤️

MY MOM AND I MADE THIS FOR DECADES FROM MY GRANNY'S BAKE SHOP RECIPE IN LANCHIRE. WE ALWAYS USED A DOUBLE BOILER BUT I LOST IT WHEN I MOVED AND TRIED TO USE AN ALUMINUM BOWL. BOY WHAT AN ERROR. AS YOU KNOW IT TURNED GREEN. I TRIED IT AGAIN TODAY AND USED A NON-STICK POT IN SIMMERING WATER. IT TURNED OUT ALRIGHT BUT NOWHERE NEAR AS SMOOTH AS YOURS. BUT THE TASTE IS ACCEPTABLE. THANKS, STEF!!

Hello from Belgium, I love all your recipes I follow you now for so many years and I enjoy every time I see you videos thank you so much for sharing 😊 ❤️

Your absolutely amazing! So detailed and thorough. Thank you for this amazing content ❤️🔥🤗

I just used your wonderful recipe and it was so easy with the way you explained it all for us. Thank you. This is going to be mixed into American Buttercream to go inside my granddaughter's birthday cake. I love it!

Okay. You made me feel I can make lemon curd! I’m doing it! Thank you for this recipe and all your good recipes.

You have no idea how much I have been craving your strawberry and lemon curd trifle. I may have to settle for a waffle trifle with homemade waffles and homemade whipped cream. I never had homemade lemon curd until I made your recipe. I was hooked like a fish. Mmm maybe I should make your shortbread pie crust so I can really have a rich pie. Many delicious options got my head spinning!

Amazing! Thank you so much for this video! Congrats from Portugal!

Made it.Turned out good. Each step is explained perfectly

Thanks for the great video. I feel like I can do this, no problem. I had read recipes but your video was the most helpful. I'm glad you mentioned the temperature. My brother LOVES all things lemon and I like to make lemon tea loaves for him. His birthday is coming up and I plan to make the curd and put in a cute jar and give it to him along with the tea cakes. I might add a bit of citric acid to some lemon juice if I can't find good lemons here.

Thanks a lot for the recipe can’t wait to prepare it I love watching your videos you are presenting a high standards recipes in a very clear & simple way I follow your tips & advises and I’m improving my baking skills Thanks a lot wish you more and more success 💝💝

me again with my result, AMAZING!! very simple and excellent! taste soo good!!! Will use this recipe over and over and over and over :) thank you soooooooo MUCH for your videos! we Love you from Canada !

I’ve wanted you to make this for ages !!! I’m off this weekend, I know exactly what I shall be making 😁😁

Absolutely delicious! Thank you for the recipe ☺

Many thanks from Greece. Great recipe for lemons🍋🍋🍋!! ❤

Can’t wait to make this, I love lemons! But this looks heavenly delicious.

OMG! I just made this with Meyer lemons and it is out of this world!!

I like the bright colors of this dish

Hi Stephanie, I tried this recipe today for lemon curd cake and it came out yumm! Thanks for the recipe :)

I made this tonight, and it tasted WONDERFUL when I licked the spoon, so I imagine it will be great when I make a graham cracker crust tart with it tomorrow with some whipped cream. It turned out velvety and beautiful. This is the first time I've made lemon curd from scratch, and it so much better tasting than what I buy in the jar.. and I only licked the spoon when it was hot! The difference is really huge.

Love your lemon curd. I made once using your recipe. Turns out really delicious. Thanks for sharing 👍

I'm so glad I looked up your recipe, I'm going to make a jelly roll, and my lemon curd recipe is one that had cornstarch, your recipe should work perfectly!😉

I always have some lemon sugar on hand. I add the zest to it and always add it to my cheesecakes when I make it. I have to try this recipe soon! I love lemon, A LOT. Lol.

You've convinced me! Will definitely be making this.

I did it too and so happy it turns out so perfectly like you did❤ Thanks Stephanie :)

Oh my goodness I was craving something lemon and sweet but didn't want to make a whole cake because it's just me and I would eat it. LOL. This popped up just in time thank you so much I am making this today and spreading it on my homemade whole wheat sourdough toast. Have a great day

She's very thorough. I like that!

Yes eat it straight out of the jar! Thanks, you're such a great cook. ❤

Ohhh thanks for the receipt.... I've been waiting for this very long time.... You are the best 😘😘

I've never made lemon curd before. It's kind of intimidated me. I think I will try it following your recipe. Thank you.

My next “must make”!! Thank you again. Appreciate you. 🤗

I didn't realise it was so easy to make. I have lovely memories of my nana using it for sponge rolls, scones, and in NZ we also use it on a pavlova

Hello Stephanie ☺ Yessss...Lemon Curd is so good, fresh and so lemony. Yours looks really delicious. I made Lemon Curd a few years ago. Ciao Stephanie 😊😚😍💋

Stephanie, you are really so sweet and Very accommodating. And I love the way you explain things with all their smallest details. Thanks for everything. You are just fantastic.

Lovely curd live it .and and the music is great .i will try the lemon curd .Thanks

I love the way you talk and cook.

Awesome recipe, lemon curd turned out delicious!!

Absolutely love it!

Excellent recipe, loved this lemon curd! I like that I can use whole eggs. I tried this recipe side by side with a different recipe that calls for multiple egg yolks, and they were very similar in flavor. The other one was a bit stronger in flavor, but not necessarily any better. Your recipe is more silky and smooth, also not as thick, so depending on what it is to be used for that could be good or bad. The other recipe was simply too thick. I ended up straining and then doubling the butter for your recipe, and it will be my go-to lemon curd for sure! Thanks again!

You are a legend 😘 I love the detailed techniques u teach. God bless you 😇

Thank you for the recipe, Stephanie. I made it using a glass bowl and it came out perfectly - no straining needed. My serving suggestion: half some strawberries and add a tablespoon ( or three! ) of lemon curd. Top off with some whipped cream. It'll knock your socks off!

I made it today it was tasty my grandson loved it ...thank u sooooo much ....u r the best

I made this lemon curd this morning and it’s very yummy. I put it in the fridge and have to open the fridge every now and then to take a bite

Hi. You have made it so simple to make this recipe. Thank you

I made the lemon curd today and it's beautuful. I used lemons from a friend's lemon tree, the variety is Lemonade, went exactly how it was supposed. My beautiful Mum loved lemon butter, she's been gone nearly three years.

Best looking lemon curd I have ever seen.😊👍

Looks delicious, Stephanie. It reminds me of custard. 😁🥄

Great recipe😊 nice and simple will make this, thank you for sharing love your channel ❤

Awesome thanks you explained this beautifully - I made it at school I’m now 5o and have not made it since - going to do it tonight - thanks again 😎🇦🇺

I just made some the other day and now Im glad Im watching this video to make mine come out better

Mam thank you so much.....we always support you !

Best Channel out there love it 😍

Thanks for sharing I made it today and is came out yummy awesome💖💖💖

Stephanie, your explanation is amazingggg! Your recipes are so trustworthy that if I have to choose whose recipe to make for a particular item I always choose Joy of Baking!! I watched several chiffon cake recipes and of course and made yours and although I had had a really bad time with sponge cakes and had failed 5 times, when I tried your chiffon cake I had to be successful! I've made it two times and it turned out EXCELLENT!! Now I'm in love with making sponge cakes! Can I send a pic of that cake to u through email or on Insta or Facebook, I made an orange chiffon cake and frosted it with an orange flavoured stabilized whipped cream!

I will try it my best. Thank you for this recipe.

great explanation ! will use this recipe !

Very nice demo. Thank you.

It would be awesome in stuffed pastries or donuts. Thanks for this awesome treat.

Excellent skills of explaining...love it

I tried it with great success. Thank you.

my husband love Lemon Curd.thanks much for this recipe.

Thanks for the nice recipe. I tried it and was a success.👍

This lady has a lovely manner of speaking and delightful disposition. Excellent taste also. I wish to share🥰

I did it!! Wow,.. just licked the spatula (before washing) .. which brought me back to the 60's. So nice.! Try this. It's easy. Coming from a non-baker (;-)!!

You are a great person ❤️😍 I like watching your videos

thank you your videos are really amazing

Thanks for teaching us. Watching from Colombia South America; and I Practice my English Lol