▼Ingredients
pate sucree
60g butter
50g powdered suger
25g whole egg
125g flour
Lemon curd
120g sugar
15g corn flour
3 egg yolks
1 lemon zest
100ml lemon juice(from 2 lemons)
Italian meringue
150g sugar
60ml water
3 egg white
15g sugar
Vanilla extract
Thank you for your cooperation in translation.
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Emojoie Cuisine Recipe Book(In Japanese)
amzn.to/2QlThzJ
8 сен 2015
