Walnut Dulce Chocolate Tart - Bruno Albouze 

I made this and first time was a fail because I piped the walnut cream over hot tart immediately after blind baking and it melted and came out flat and crispy but the taste was great so wanted to try it again. Second time I blind baked only for 15 minutes, then I let it cool a bit before piping walnut cream and baked for 35 minutes. It came out perfect. Only changes I would make for next time is eliminate the dulce de leche and putting whole walnuts when baking walnut cream. I made a mini tart from extra scraps and loved it more without them. Although I love caramel and this dulce de leche is delicious, I felt the dessert was just a tad too sweet for me. Instead I top my mini tart with caramelized walnuts over the chantilly and omitted the dulce de leche and thought it was perfection! Thank you Bruno for continuing to provide us with fancy restaurant or fine patisserie products that we can make at home. Can’t wait for details on your pastry fundamentals!

By the opening alone, i can tell the gain will be worth the PAIN, LET'S GOOOOOOOOOO

The production value and overall quality is unreal, you really made something epic and impressive and are so cool doing it, loved seeing you super happy and excited about it too! Your passion is contagious

Slice at the end shows just how detailed and perfect are the desserts crafted by Bruno... his skills are amazing!!

He made ALLL THAT without an apron...in a white tshirt...and didn't get a speck of chocolate on it! I can't even open a bar of chocolate without ending up with a huge smear of chocolate from a tiny melted flake somewhere on my shirt...Bravo Bruno!

Amazing! I can imagine Bruno's tv show. Everyone deserve to see these recipes.

Oh wow, That is "The Tart". Can't wait for the recipe is online 😁 Thank you Chef 👍🥂🍾

OMG… I might work a whole day making this just to enjoy it for 15 minutes

This looks so delicious that I want to cry. It's insane. I mean, who wouldn't want a fresh cup of coffee with this dulce chocolate tart after being in the office all day?! 🤣😂

0:39 yes!!! He fell again! I would have been surprised if he didn't cause tart is faboulous 🎆🎇

Endless talent in one guy! Chef, please open a bakery and hire me!!!!

Merci M. Bruno, j'ai beaucoup appris de vous dans le monde culinaire, Marrakech, Maroc🇲🇦🇲🇦

my dad loves french pastry, and i have made him several of your recipes in the past. i have not seen my father in other 2 years because of the pandemic, i will be making him this the next time i see him! thank you for sharing your wonderful recipes

As soon as I saw 'chocolate' and 'walnut' -- I just had to see. Thank you - so delicious-looking and I can't wait to try your recipe

I know I'll never be able to make any of his desserts (so many steps for me😭) but must watch his videos. Another extraordinary recipe, Love you Bruno!

This is such a gorgeous tart! 😍😍😍😍

esto es arte puro, no entiendo como es q no tiene el millon de vistas!🙏🏻😇🤷🏼‍♀️

Bon Appetite and NYT Cooking need to feature Bruno. It would really help to expand his audience. He deserves millions of subs!

"The only way to taste it is to make it." - Bruno Albouze. "The only other way to taste it is to beg, bribe and cajole Bruno to start a mail order business." - Alex Bozzi

I knew this was going to be a favorite of mine, since it has walnuts, but I lost it when you added hazelnut pralinee! ❤️

You can tell its a banger when he falls.

Looks amazing as always, what a perfectionist. 👌

Oh, wowzers...so much going on! I saw the picture of this tart on ig and it looked so delicious. Bravo! 👏🏻

You can’t say all those words in one sentence like that! 🥰🥰🥰

Nothing to say except WOW! I am just waiting 1 million subscribers since 2016, wish your best of luck chef.

You’re getting closer to 1 Million subs Brüno!!! 👑👑👑

We all love Bruno and the work of his hands❣

Thank you chef for caption in English 🙏🏻🙏🏻🙏🏻😍

Chef Bruno is the best

Bruno, thank you for the wonderful gifts that you give us with your videos! 💖

You have so much fun in the kitchen 🥳. I want to try that recipe

I'm gonna make this for my birthday 😍

Absolutely insane! I guess I'll have to make it to taste it!!

Always amazing recipe....Bravo Chef👍👍👍👏👏👏

Oh man I can't wait for this recipe to drop on the website! Some of my friends are so picky they only like dessert with nuts- I think this one might finally do the trick lol

The "Only way to taste it, is make it" t-shirt is great! .. But i prefer the "I will not comply" t-shirt much better. Cheers.

That's effing incredible!!! I will take the pain for that gain.

Perfect combination of flavors 😉 thank you for sharing this recipe!

Wow real French chef

2:12, "I could not find walnut liqueur, so, well, I had to create my own formula."

This is insane! Looks amazing. I must try it myself by making it. I wonder if I can change it to a vanilla based one rather than chocolate since I have some chocolate haters in my family

Incroyablement beau!

This is a dream pie!!! Can’t wait to try it!!!

you are not only a Chef but also an amazing Artist!!!!❤️️

You never let us down Chef! I wait for the taste and fork drop! You are so talented.

I simply have to watch Bruno’s videos when he uploads one. I fantasize about getting to go to his house and eat the things he makes.

So exquisite! ❤️😍👌🏻

Ça a l'air si beau et délicieux, je veux tout manger ! 😃 Merci beaucoup Bruno.☺️

It sounds delicious I will try to fo it as soon as possible thank you Bruno foythis nice recipe

I got tired midway Bruno, so please have me over for dessert and coffee and be done with it 🥴😂 Gorgeous tart btw. Looks yummy.

Oh mon dieu😱😱😱😱 ça à l’air tellement bon!!!!😋 Mais trop de technique pour moi😅 je me suis quand même régalé en regardant ☺️ Merci beaucoup pour le partage et félicitations pour votre magnifique travail.

Just wow 👏 👍👍👍👍

amazing

Gastronome gourmet!

Ur work is just the real mean of art👍

Chef extraordinaire!

WOW that's amazing!

You are my favourite chef ever!

woo wow wow! omg chef Bruno, you´re unreal. it looks like a michelin star dessert.

You are such a genius Bruno!!!!!

Something good about Bruno wearing a t-shirt with his own quote on it. What a Chad, I love it hahaha

So ist Beautiful 🎉

How can anyone thumbs down this video?

He never fails to blow me away

Absolutely beautiful, amazing I need it

A wonderful patisserie

Mon dieu çà doit être une tuerie atomique!!!

Waited for, the fork to drop. Was'nt disappointed! What a cake..

Uh this looks too good to be true :D

OMG I love it ❤️❤️❤️❤️❤️❤️❤️❤️💐💐💐💐💐💐

Wow! Amazing as usually. I can see a "Couscousiere" also 🤔👍❤🇲🇦

So look delicious 😍

Félicitations Bientôt le MILLION d'abonnés 😍😍😍 Ze best Chef 🤗

You should go on TV or some famous RU-vidr, so you you have millions of subscribers, I know at least two who did that ,but upu deserve to be recognized more❤❤❤

ΟΟΟΟΟ 👏👏👏👏👏👏 ΜΟΝ DIEU!! FORMIDAMBLE!!! 🌹🌺🌻🌼🇫🇷🇬🇷

This one very nice sir

😍Wow that Amazing😍👍🏾👍🏾

it's so miamy, Bruno !💓

Hope you’re ok chef ,be safe thanks for the upload .

Incredible

Will you also get you ebook published on paper Chef? Would be amazing

Bruno everything You make is lavishly over the top. I love how You get to the point and thoroughly explain everything in just a few minutes. The editing is great. But where's the edge of sex appeal You had? The first video I watched of You & food made Me forget it was a 4 min cooking show. Did someone complain? Did the Pleasure Police make You tone it ... off? Or did You get bored with all that that had Me ready to light a cig at the end of Your videos? (I don't smoke tobacco, btw). Bring that forward again I promise I will thumbs up. Your website is great as well.

visuellement sublime. ps : vous pourriez quand même proposer des sous titres français ;)

🙈🙈🙈too nice to eat 👍🏻👍🏻👍🏻❤️

It’s art.

ALEX: Ok Greg, the board is yours... pick a category! Me: Thank you Alex... ummm... I'll take Walnut Dulce Chocolate Tart for $600... NO, wait, not feeling that smart today... I'll go with brain surgery for $1000.00 Alex.

Fantástico

ART

Bruno you always look so fit. how do you do it? do you go running? or lift weights?

Hummmmmmmm

Damn what's wrong? 7340 views, just over 700 likes and 58 comments? A guy like Bruno who is giving you a masterclass, that other pastry chefs charge a fortune and don't describe it to you like that, please let's be more generous? please

Eccellente chef

He's done it again.

Bruno you are the best 👏❤️👍💞

Am I supposed to let the tart shell cool off before putting the walnut cream? I didn’t wait because it didn’t say so in video or written recipe but my walnut cream started to melt as I was piping it on hot crust. I proceeded with the recipe, baking another 35 minutes but the walnut cream got super dark, flat and crispy and the tart shell looked burnt. Would like to try it again so if you or anyone else who has tried this recipe could answer my question, I would greatly appreciate it.

Wow

Will pecans work instead of walnuts?

Fantastique

Wow chef love it...

Ooooooosm very niceeee 👌👌👌👌😮😮😮😮😮😮😮💯