Watching your videos always gives me a sense of peace. :) Watching simple ingredients transform into works of art is what keeps me coming back. Thank you for producing so much content!
I just love love LOVE your personality! Combined with your advanced pastry skills, you are no doubt the best cooking channel in this whole universe!! :D
You are the top of top chefs out there! Don’t forget your humor and don’t forget to smile 😊 you are absolutely amazing and incredible Bruno! So talented.
Another lovely dessert!! I have been a fan of the channel for a long long time, but I would be very happy if you would include some savory recipes in the future. Thank you!
M'enfin Bruno! You have 605k subscribers and you only made six of these beauties and you even eat one! Are we supposed to share the five remaining?!!!! And don't say we just have to make them ourselves, it would take 2 or 3 decades of practice to achieve such a result. Hope that the lucky ones who got one of these appreciated these masterpieces.
Another work of art worthy of one of the world's finest patissiers. But it is quite a time commitment! I find the poached lemon is a wonderful ingredient and makes quite humble desserts special.
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Very very interesting recipe my friend This Lemon Dessert is very beautiful I love it Thanks a lot for this video recipe And Hello from FRANCE 💖💖💖💖💖🍚😍🍄💖🍚
Magnificent dessert, masterfully done, fabulous presentation and could not be more unhealthy. I'll stick to fresh fruit and watch you vicariously. Your expertise and commitment to excellence is outstanding!
Timing was perfect as I just received my order of lemon fingers and tried it on some shrimp and can’t wait to try it on this recipe. Do you have link to paint gun you use?
I’ve been watching your videos recently and you are so fantastic thank you for delivering great recipes with Such Great delivery of direction and ingredients!!!👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻😊🥇🏆
Bruno, you are the best, and you know it. ☺️ Thank you for the videos !!!! I admire and respect your work. Huge respect to you !!! Regards🌞🌞🌞🌞🌞 Cyprus!!!
So beautiful love your videos. Also so interested in how you make them. Do you have a script or even a practise run. In other words, how do you make your video
is there a difference between almond cream and frangipane? this tart base looks like a delicious starting point for a number of desserts, so i'm v happy i watched this even though i don't know when i'll ever be able to find finger limes!
Bruno Albouze : Bruno: Just let you know you always the best chef and top of line, love your cooking! 👍🥰you was mention their had two type of poached lemon; one is with salt , what is other one? also, I following your instruction made the poached lemon with salt, it had sit in refrigator for two years, I was use that last week with fish, the texture was very soft, colour had been more darker, can I use or too old? take care and be safe!
Bruno. You pulling faces at the start is how I feel when I realise at the end there is no way my efforts would look anything like yours! Good thing I like watching your videos as much as I like to cook. And be careful with that rolling pin! How can you whip up more wonderful creations if you are in hospital with concussion?! 😂
Toujours ce geste pro si agréable à regarder ! Enrhumé ??? Si c’est bien le cas, jamais de répit et toujours derrière les fourneaux ! Bon rétablissement ! 😜
