Lemon Pie, very easy and delicious [eng-subs] 

I've been wanting to make this lemon pie recipe for a long time. It's a pie very easy and quick to prepare, made with a delicious lemon cream over a biscuit base.
INGREDIENTS:
Lemon cream:
- Lemons (2 small size, 140 ml juice + zest)
- Yolks (4 eggs medium size)
- Condensed milk (400 g)
Base and decoration:
- Digestive biscuits (200 g)
- Butter (70 g)
- Brown sugar (2 tablespoons)
- Whipping cream (115 ml)
- Icing sugar (1 tablespoon)
- Lemon zest
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