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Yuzu Curd
65g Yuzu Juice
65g Caster Sugar
3 Egg Yolks
1 Egg
50g Butter
Meringue Roulade
4 Egg Whites (roughly 130g)
Double that weight of Caster Sugar (roughly 260g)
¼ tsp Cream of Tartar
50g Chopped Pistachios
Filling
200g Double Cream
100g Greek Yogurt
1 Mango - chopped
Jemma's sharing how to make the ultimate summer pud - Yuzu & Mango Roulade! Don't forget to tag us in your snaps over on Instagram using the hashtag #cupcakejemma
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8 июл 2024