Lentil pasta recipe an easy and delicious meal to cook in one pot with a few ingredients.By omitting bacon it becomes a healthy vegetarian dish.
1300G HOT CHICKEN OR BEEF STOCK
200G LENTILS ( THAT COOK IN 30 MINUTES)
200G DITALI RIGATI GRANDI PASTA (SHORT PASTA WITH RIDGES) THAT COOKS FOR 11 MINUTES
1/4 TSP BLACK PEPPER
1/4 TSP CHILI FLAKES
2 TBSP OF FINELY CHOPPED CELERY STICK
3 TBSP FINELY CHOPPED CARROTS
1 SMALL ONION FINELY CHOPPED
1 TSP SALT
1 TBSP TOMATO PASTE
1 SPRIG OF FRESH ROSEMARY
2 TBSP OLIVE OIL
70G MINCED BACON
-HEAT THE OIL ON MEDIUM IN A CAST IRON POT, ADD THE BACON AND FRY FOR 1 MINUTE, ADD THE CELERY, CARROTS AND ONION MIX WELL AND COOK FOR 2 MINUTES, ADD THE LENTILS MIX AND COOK FOR 3 MINUTES, ADD THE TOMATO PASTE, BLACK PEPPER, AND CHILI FLAKES (THE CHILI IS OPTIONAL) MIX WELL, ADD THE STOCK FOLLOWED BY SALT AND THEN ROSEMARY, STIR AND COVER, COOK FOR 20 MINUTES, STIRRING EVERY NOW AND THEN.
-ADD THE PASTA MIX WELL AND COVER, COOK FOR 11 MINUTES, STIR EVERY NOW AND THEN.
-REMOVE FROM THE STOVE SERVE AND ENJOY.
14 авг 2024
