Thank you so much for this recipe! I made this the other night and the family (not on plan) really liked it too! I LOVED it and had the one leftover serving today for dinner! So good! The only thing I did different was I used a chicken Italian sausage. Thanks again!
I am back on program and just signed up my first client. God answered my prayer and sent one of my dearest friends, she asked me to be her coach. She starts her journey towards a healthy life next Monday ♥️
Thank you for posting this recipe. I appreciate it more than I can say. I’ve missed pizza and have been trying to figure out how to make a cauliflower crust pizza but this so so much better. I’m planning to make it for 4 of my lean and greens next week.
OMG, I love your channel. I’m going to make this dish for my family tomorrow night. This looks delicious! I also sent you a friend request on Facebook. I’ve been on the program for just over a week. I lost 4.6 lbs my first week.
Excellent lean & green. It didn't taste like it had cauliflower in it. I was a bit short on cauliflower rice, so I added some zucchini to bring it up to 2 cups. I will be making it again for sure. I plan to freeze some of these to keep handy for some quick meals. Thanks for sharing!!
love watching your videos. you seem so down to earth and relatable. I'm so going to try this recipe. Plus I have a few more recipes to try from your videos. Thank you. :)
I was just watching your video, eating my own leftovers from my Zucchini Pizza Casserole lean & green, which I also make 4 servings for us so we can have it again another night. This one looks great too! Definitely going on my meal plan list for next week to try. Thanks for another great video!
Love your channel!!! I find your lean & green especially helpful. Also love the interaction between you and your husband…so sweet! I’m looking to change my coach because of the time difference (3 hours) and because I believe we have more in common…also get a lot of info from your videos too. If you’re open to taking on another Optavia client…please let me know. I need your name and id# to change coaches. Thank you for all you do for us 👍🏼👍🏼👍🏼
Hi Carol I would love to talk with you first. Transfers are definitely allowed but I always like to talk it over first😉 would you mind filling out this short form and then we can schedule a call to talk it over. And thanks so much for watching.😊❤️ form.jotform.com/212234838209152
Absolutely love this recipe I make it all the time. Unfortunately could not find turkey pepperoni anywhere this week, and was going to substitute less regular pepperoni in the recipe, could you possibly give advice on how much regular pepperoni I could substitute and how I could fix the lean ratio since I can't use turkey pepperoni? Thanks so much
Hello I’ve been on OPTAVIA for 2 months now and going on my 3rd month on the 30th of this month. I have found your videos very educational. Could you please let me know if Classico tomato & basil pasta sauce is OPTAVIA approved? If so, how many Tbsp should I use as a healthy fat? Nutritional facts: •1/2 cup - 50 calories •1g - total fat •8g - total cab
Hi Liz, I am happy to help you with this. But your best option is always to reach out to your coach for support. I am not always as quick as I would like to be in responding to my comments😉 But from the macro count provided: 1/4 cup would count as 1 Green That would make it 25 calories and 4 carbs which fits the macro count for a green. It is not a healthy fat. HF has to have 40-60 calories/ 4-6 grams of fat / 5 carbs or less. I hope this was helpful.
@@theginghamgirl772 Yes, this was helpful. I also texted my coach the same thing I sent you. You happen to get back to me before my coach. I know she’ll respond as soon as she has time. Thank you again. I’m looking forward of making this dish.
I want to make this so bad. Can I use hamburger meat instead? What do I need to do different if I do. I am so bad at this calculating stuff. lol. I love mushrooms.
