[ Let's cook Japanese cuisine! ] How to Make Juicy Chicken Tempura 

The owner of a tempura specialty restaurant explains how to make “Toriten & Tentsuyu” at home! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog]
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***CHAPTER
0:00 Today's recipe
1:12 Ingredients
2:04 Preparing
4:37 Cooking
10:53 Serving & Summary
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***Ingredients (for 2 servings) @ mark is your choice
* Chicken meat : 450g
* Water : 1L
* Sugar : 5g
=== For frying
* Oil for frying
* Sesame oil : 10ml
* Flour
* katakuriko (potato starch)
=== For tempura sauce
* Water : 40ml
* Dark Soy Sauce: 10ml
* Mirin (sweet cooking rice wine): 10ml
* Granulated dashi (soup stock): 5g
=== For seasoning
* Salt and pepper
salt and pepper to taste * black pepper
***Steps
1. cut the meat and soak in sugar water.
2. make tempura sauce and let cool.
3. Dust ingredients with flour.
4. Make tempura flour.
5. deep fry
6. serve
***Key Points
1. soak the meat in sugar water after cutting. 2.
2. add sesame oil to enhance the aroma of tempura.
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