[ Let's cook Japanese cuisine! ] Simmered head of Sea bream 

The owner of a tempura specialty restaurant explains how to make simmered dishes with a typical Japanese fish! He will also teach you the key to removing scales! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog]
Past Recipes] • [料理の達人] 全動画 - Japanese...
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***CHAPTER
0:00 Today's recipe
1:14 Ingredients
2:01 Preparing
7:49 Cooking
9:34 Finishing & Serving
12:44 Points
***Playlist
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***Ingredients (for 1 or 2 servings) @ mark is your choice
* Sea bream (head and mid-bone)
* Dark soy sauce : 60ml
* Mirin (sweet cooking sake) : 60ml
* Cooking sake : 200ml
* Sugar : 30g
* Water: 100ml
* Ginger: 5-10g
@ Burdock root
@ Topping
***Steps
[1] Cut the fish and remove the scales.
[2] Cut other ingredients.
[3] Remove the fish from the water to remove any odor.
[4] Soak the fish in water and remove the scales again.
[5] Combine seasonings and simmer the ingredients.
[6] Serve.
***Points to keep in mind
[1] After soaking the fish in water, remove the scales again.
[2] When the fish is cooked down, pour the sauce over the fish to make it shine.
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