[ Let's cook Japanese cuisine! ] Chicken Ham - Japanese Style 

The owner of a tempura specialty restaurant explains a recipe for "chicken ham" that can be made simply by boiling! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:53 Ingredients
1:51 Preparation
2:36 Cooking chicken
4:41 Cooking vegetables and sauce
5:51 Finishing touches & serving
7:10 Point
***Play List
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***Ingredients (for 1 chicken breast) @ mark is your choice
* Chicken meat : 1 (250-300g)
* Green onion : 10g
* Grated ginger : 5g
@ Toppings (cut vegetables)
@ Ponzu vinegar : 100ml
@ Olive oil : 10ml
* Salt and pepper
***Steps
[1] Prepare the chicken.
[2] Boil the chicken, turn off the heat and let stand for 1 hour.
[3] Wrap the chicken in plastic wrap and let cool.
[4] Make the sauce.
[5] Cut the chicken and serve.
***Points to keep in mind
[1] Cut a slit in the chicken with the tip of a knife.
[2] After boiling the chicken, leave it in the water for 1 hour.
#Chicken
#Chicken Meat
#Ham
#handmade
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi
#tempura
#tendons
#sushi
#japanesefoodvlog