Let's Make Vegan Faux Goat Cheese without Nuts!

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Get the Faux Goat Cheese Recipe from the video here: healthyslowcooking.com/vegan-...
The older version that uses nuts can be found here: healthyslowcooking.com/vegan-...
I wanted to go live and hang out with you guys while I re-formulate the faux goat cheese spread from The Great Vegan Bean Book.
Get the full recipe on my blog here: healthyslowcooking.com/vegan-...
My new plan is to use no nuts but try it with okara instead. Plus, we'll talk about other ways we can get those tart flavors into other spreads, too!
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Опубликовано:

26 дек 2023

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Комментарии : 39

@Radiancegrace 7 месяцев назад

Had to be on phone for business thru last half of show so tuning in this AM in the silence of my home/space. The beast is on sale for $99 at Costco in Maine I see thru 21st of January so even better than $119. Considering this item and definitely your classes. I need to assimilate all the good heartfelt spirit your delivery delivers - your kindness and generous spirit makes you and your environment an authentic draw. God blesses you deeply in my observation and me as a by product so I sense your goal for your channel is operating precisely as you desire. Thank you for being an inspirational co creator with Source 🙏🏻

@DianneRawGirl 7 месяцев назад

Glad you're explaining how you're cooking classes work since I joined last week. Have a great week.

@robinhart1390 6 месяцев назад

I make a great soy Greek yogurt that I love!! I use it as a sour cream as well.❤

@Emma-kj3xb 6 месяцев назад

Can you share the recipe? Thanks!

@cherylshort5005 6 месяцев назад

MY lounge around the house are joyspun pj bottoms. So soft! Drawstring & pockets! Pretty inexpensive.(from walmart )

@sherrylenser 7 месяцев назад

I’m not a dress up adult. I wear tees that you wear ! I ❤ being comfy outside or inside my world !

@KathyHesterVeganRecipes 7 месяцев назад

Me too!

@nanigkaty63 7 месяцев назад

I really miss goat cheese Gracie -Thank you Kathy 😊

@karlineschrubberstiel 7 месяцев назад

The ridges are intentional, I believe, in order to create a stronger vortex. Combined with the high wattage, that's what helps to produce the smoothness.

@KathyHesterVeganRecipes 7 месяцев назад

All good points! I just need the perfect spatula then!

@scrane5500 6 месяцев назад

Love this! As I have a family history of Cancer I'm always looking for plant based alternatives as I need to avoid the estrogen, igf-1 and possible BLV found in the milk of cows, sheeps and goats. Thanks so much for posting

@AshleyHumm 7 месяцев назад

Hi Kathy! Sorry I missed this live. The cheese looks great! If you don't have Okara I know you mentioned using yogurt...do you think you could also maybe use a firm tofu that has been processed to look like the okara (so almost like tofu ricotta cheese). Thanks for your input! 😊

@KathyHesterVeganRecipes 7 месяцев назад

I think tofu would work for sure!

@DiggingForHealth 7 месяцев назад

T-shirt, sweat pants, and house slippers! I'm here for it! Lol

@mmacneill4242 6 месяцев назад

This looks soooooo good - I'm in Canada and did order lactic acid thru Modernist Pantry??? can't remember costs but I ordered other things like powdered vinegars, kappa carrageenan etc and paid the shipping which was fast but I'm wondering about lactic acid from the brewery stores - it is food grade and a liquid and easily available in Canada.

@leahspilchen590 7 месяцев назад

I have used Kuzu starch in a key lime pie recipe. I believe there was also agar as well.

@quantcap 6 месяцев назад

use pickle or sauerkraut juice as a substitute for lactic acid, but make sure you are using actual fermented pickles or sauerkraut, and not vinegar brine.

@jackiesibblis3793 7 месяцев назад

Hi Kathy

@leahspilchen590 7 месяцев назад

I used to strain plant based yoghurt (including home-made yoghurt) overnight in a gadget that I think is called a yoghurt strainer but it has a press (spring loaded top on it, gently pressing the liquid out). You can control the straining time -- longer time produced a firm, yet creamy soft cheese like goat cheese. I flavored it many different ways. It has been a while so I can't remember them all, but remember one with sundried tomatoes, another with herbs and lemon, etc. I wonder if there is a way to combine both of these recipes? The addition of the white beans may give it a little more bulk and firmness. I will give it a try.

@KathyHesterVeganRecipes 7 месяцев назад

Let us know how it goes! I did some strained yogurt that I used as a cream cheese sub.

@sherrylenser 7 месяцев назад

Hi Kathy my granddaughter gifted me gifted me your The Ultimate Vegan cookbook for your insta pot for Christmas, because she knows I’m a fan. As I’m checking out the cookbook and watching this replay from your vegan goat cheese recipe. I thought it might be ok for me to ask if you have ever created a vegan buttery spread that isn’t made with oil, corn, or cauliflower. I’ve looked high and low and I can’t find anyone with that talent, until I thought of you. 😊

@KathyHesterVeganRecipes 7 месяцев назад

I have one with corn, but I'll start thinking on it!

@sherrylenser 7 месяцев назад

Oh thank you ! I hope you can come up with great out come to this challenge. If you can’t create a buttery spread without using oil, corn or cauliflower, then no one can. ❤

@sherrylenser 7 месяцев назад

I can relate totally about the bra situation for sure ! 🤔

@inksslinks319 7 месяцев назад

Thanks Kathy! Super rainy here in Toronto Canada too. I’m a stretchy leggings girl vs sweat pants. I’m usually in day jammies but I try to get dressed at least every other day in hopes that it will inspire me to venture out. Not sure if that made sense.

@KathyHesterVeganRecipes 7 месяцев назад

It totally makes sense!

@heidyblumenschein6096 3 месяца назад

Hi Kathy! I'm new to vegan cooking and this is the first time I've heard of okara! Where do you get yours and do you recommend the flour equally to curd for making your cheese?

@KathyHesterVeganRecipes 3 месяца назад

I do not recommend using okara flour! I get mine from making homemade soy milk. If you have an Asian market that sells fresh soymilk you can ask them if it's possible to purchase some fresh okara. I show making soymilk here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7EOqrguLnYg.html

@heidyblumenschein6096 3 месяца назад

@KathyHesterVeganRecipes wow! Thank you! I'll have to see if I can find an Asian market. Making soy milk would be great as I love it but I don't have room for another kitchen gadget right now.

@KathyHesterVeganRecipes 3 месяца назад

@@heidyblumenschein6096 You can cook the beans in a pot on the stove and use your blender, then strain!

@denimartin8698 7 месяцев назад

Hi Kathy, I’m sorry if you’ve already answered this question, but are the live cooking classes ever done on the weekend? Thank you.

@denimartin8698 7 месяцев назад

Kindly disregard, I should have listened a bit longer.

@melanie.3837 7 месяцев назад

I look forward to your E book including oil free sauces, dips, etc... especially recipes that use alternatives to nuts and seeds (i.e. beans, potatoes, oats, tofu)! This goat "cheese" recipe looks great. If I use Okara powder instead, what measurements would you recommend using and would you add water to it?

@KathyHesterVeganRecipes 7 месяцев назад

I have never seen or used the powder, so I'm unsure. Hopefully, I will play with it later that year.

@melanie.3837 6 месяцев назад

@@KathyHesterVeganRecipes Have you ever made a vegan feta cheese using firm tofu and a homemade brine? I see a bunch of recipes but wonder whether you have developed one?

@KathyHesterVeganRecipes 6 месяцев назад

@@melanie.3837 I made a very simple one with lemons and apple cider vinegar. They are quite good!

@robinhart1390 6 месяцев назад

I just joined Cathy’s cooking club. I’m confused on this video. What is Okara? Is it the nut pulp from making nut milk?

@KathyHesterVeganRecipes 6 месяцев назад

It's the pulp from making soy milk.