I really appreciate you putting these how to videos out. I planned to start my Kettlecorn business a few months ago but hurricane Ian wiped out my area. My next student loan hits this week so I can pull the licences and get started. My set up is extra basic but I am ready.
Thanks man. I appreciate it. I learned for free and making kettle corn was the best job I've ever had. Now I'm lucky enough to be my own boss. I'm never looking back each year gets better and better.
Thank you for sharing and helping all of us always. The $25 for phone is definitely smart and worth it. You helped pull us out of a pinch one day. The only things we have found to stop instant humidity/chewiness is caramel set by gold medal and lethicin E powder online. Vinegar helps preserve.
You can actually freeze kettle corn. Put it in the freezer and when you are ready to eat it just pull it out of the freezer and let it thaw to room temperature. Then eat.
