Where do I get my popcorn in bulk from? - Kettle Corn Tips 101 . . . 

No problem bud. Thanks

That will be coming soon.

Anytime. Any questions feel free to ask.

Thanks. Where are you from?

Thanks man. I appreciate it.

Yeah I love it as well.

Thanks man. This is my 4th year in business. Thanks for watching.

Yeah. I was paying $33 for a bag. Now. $58.

Poly LLC they are based in Tacoma Washington.

The butter flavored oil?

@@DanielSchmidt94521 that’s the one. It was made with coconut and canola oil. I’ve experimented with some others but that one is still my favorite by far.

@@danthecnctoolman8024 I’ll try it out. Do you use it for butter or just kettle or what flavors do you do it with? Many of my customers are Vegan so I don’t use butter when making plain kettle corn.

@@danthecnctoolman8024 you can get it still at your local Gold Medal dealer

@@DanielSchmidt94521 I make movie theater type popcorn with it. I’ll check out my local dealer. Thanks for the info.

It stays fresh for a while if you keep it in a dry cool environment and you have to worry about keeping it away from rodents. I buy bulk for a week at a time. I am not making millions of dollars (yet) to where I need pallets and pallets of popcorn stored. But my former company kept them stored in a ware house and tried their best to keep them away from the rodents.

You just need to keep the bags (usually 35lb or 50lb) stored in an air conditioned dry environment off the floor. Most health departments require you to keep it at least 12" off the floor. If you can't keep rodents away, then you should not be storing it there...... We keep ours (50 - 50lb sacks at a time) stored in our family room where it's cool and dry. It will keep there for months....but remember, the seed you are buying is simply coming from a warehouse, that is airconditioned and dry. The seed you are buying was hopefully processed from 2021 crop (it's now summer of 2022). So the seed has been sitting there stored since last October. And it makes no difference if it's in that warehouse or in your own storage area - as long as it's cool. We keep ours at about 72 degrees. It's probably best to keep it at 40. But nobody does that. I've been doing this for six years and there is no difference in quality from the freshest, just harvested, to those sitting in bags for 9 months. I know the farmer and field where my seed comes from. So I know when it was grown. I suggest you nail down your own seed company for the age of their seed. Many are a few years old. The stuff you buy in the store (1lb bags for home), are often more than a year old. Our 2022 seed will start arriving in November or December.

I have many recipes with my other videos.

If you want to do a consultation. I'll do a consultation for $50. Let me know.

My season is down now during the winter time and I have time to help.