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*Whispering*: "You'd better give me those goddamn hot pockets or I'm gonna breathe on you. You make $8.26 an hour, you can't afford to be breathed on. So let me take more than the limit of two delicious pretzel bread hot pockets or so help me I WILL breathe on you."
Learning how to properly microwave a hot pocket could be considered an art, but there's one tip that never failed me: watch it, and as soon as cheese starts leaking, it's done.
While everyone here in quarantine is making increasingly poor decisions, SungWon is finally realizing he can take a break in between servings for these vids.
My theory is that he's eating these all in one day, but he just changes his shirt to fool us into thinking he's not eating copious amounts of hot pockets in one day.
I used to eat hot pockets occasionally for "dinner" when I worked at a walgreens like 7+ years ago, and I SWEAR they had more filling back then, those hot pockets you're eating look so fucking thin.
@Skedge Dude... are you alright? It kinda seems like you're looking for someone to put down... Are you frustrated about something? Do you wanna talk about it?
Never imagined watching a man ranting a bunch of hot pockets would be so soothing and relaxing. I just had quite a stressful day, and watching your videos really helps while I'm unwinding.
"Ugh, I think three Hot Pockets in one sitting is about as much as I can handle. I am soooooo full. We'll see what tomorrow has in store." [pauses camera recording, gets up and changes shirt and wets hair, sits back down, resumes recording] "OK, it's a new day, that means new Pockets."
I used to eat only lean pockets and once tried an equivalent hot pocket and thought it tasted like the lean pocket but with a stick of butter melted in
My cheat for eating Hot Pocket: - To get over the bread-heavy ends problem, I take a couple of bites then scoop out a spoonful of filling....until I get to the last bite and eat it together. - If you have any string cheese, snack cheese, slice of cheese, put it on top of the hotpocket to microwave for the last 10 sec, or stuff it inside 20sec before it's done. Alternatively, you can just order actual pizza.
I’d love to see him explain that 27 pringles 30 types of Oreos 289 lunchables 23,678 lays and a crate of hot pockets are a business expense to his accountant
People talking about how to cook them and I've never considered anything beyond heat food, consume, sleep as the appropriate reaction to finding hot pockets in the freezer
I mean, they print directions on the box, and clearly he didn’t follow them, because they’re absolutely annihilated. Like obviously the crust instead supposed to ALWAYS be dry, and surely the filling isn’t meant to ooze out like liquid magma. It would be like if in his pop tart video, he toasted all of them, but so much so that they were all burnt, and his review was “yeah these all suck, they’re all too dark and crunchy.”
@@jerrisgilbert5256 Im sorry bruh but if your getting this tight over hot pockets, then you probably get angry when someone moves something half a centimeter to the left.
Commander Schedules do you put your pop tarts in the toaster or no? Cuz after you toast them the crust is nice and soft, not so soft that they fall apart, but soft enough that it isn’t noticeable
Thank God I'm not the only one who noticed, like you can tell when he shows inside that he not only over cooked it but likely also let it cool for a minute.
i remember my school having like, really soft breaded ones. They were really good, and the cheese was always really stretchy and tasted great. I wish I could buy them, but I've not seen them since.
Your voice sounds like a delicious green tea sweetened with just enough honey on a cold and snowy evening while sitting outside in a thick and warm blanket tastes.
Hmm... I am a food scientists at the North American East Food Industry and Agriculture of Now York City (NEAFIANYC for short) and I would like to know, for your well being and the people that strongly agree with your statement, what a heartburn “tastes like.” If anyone is confused, I’m proposing the idea that what this food reviewer said, to my knowledge, has sparked my interest and I have very big plans for the future with the plan. But before I will execute the foundation, I will need as much information as humanly possible. Any outside information not relating to this topic is strictly prohibited and you will be sternly frowned down upon in our community. Vice versa, any information regarding this incident will be happily ken as useful insight! In a metaphorical sense, there is no possible way that you or SungWon (The hot pocket reviewer’s presumed name) could have experienced or remotely have contact with a heartburn whilst using your 4th sense (taste). This may sound like I’m being way too over dramatic but food is a 12.2 trillion dollar industry and I want to get in close proximity and contact you about your well being. If you please, I would need your I.D card, home/work number, and personal files. Please contact me as soon as you can. JeremyFitzgeraldNEAFIANYC@gmail.com. Furthermore, if you, or anyone reading this, has any questions about this particular matter, please contact me with my home email and I will respond as quick as I can. JeremyFitzgerald@yahoo.com. I will need all the specifics about how a heartburn tastes like, as it could be a new genre of food! Please don’t get my work and home emails mixed up! It might cause some trouble in the long run of this. Thank you for your time Jeremy Fitzgerald. This comment was edited because I had some grammar and it would look very unprofessional if I left a lot of errors in the paragraph.
In summary: The plaster-desert-dry crust sucks, pepperoni sucks, the ends are inedible, a lot of cheese was oozed, and never eat hot pockets for dinner
I love the fantasy of low-fat mozzarella. You know how people say "you can't fit square pegs in round holes"? That's low-fat mozzarella--the strange marriage of radical opposites
The description of the pepperoni is spot on. Dry and congealed sauce. Very salty. Tastes like heartburn. Tastes like a shitty pizza. Sometimes you just want a shitty microwaved heartburn-inducing pizza.
This was such a weird time, looking back. We didn't really know what was going to happen with our food supply. At the start of the pandemic I lost ten pounds because I started going into food rationing mode.
I mean Most of these people have likely been broke-ass college students at one point, or kids who really want unhealthy food that's delicious. It's inevitable.
Philly steak is my favorite type of Hot Pockets. Just the right amount of veggies for them not to be overpowering, and impressive on the steak. I haven't had a bad one. I also oven-bake my hot pockets so if you microwave them, don't take my advice.
@@ceruleannejaybirdian8825 I'll give you that. I was hamming my post up a bit for humor. Frosting also doesn't heat amazingly compared to the rest giving a kinda candy taste, only really benefits the chocolate fudge one to me. I'd enjoy a cherry/straw/brncinnamon all the same with or without frosting, and that's just an opinion.
He was overcooking them. I refuse to believe he was microwaving them correctly. They have two times for strong microwaves and weaker microwaves so I'm convinced he was using the strong time rather than the weak one.
I hate/love the fact that his normal tone of voice is so formal and stable even though his actual word choice is casual? It sounds like a movie trailer narrator is just constantly describing every thought he has. 10/10 it improves the experience of this review in every way
Its 12:48am. I have to get up to go and work at a hospital in a few hours. Sad. Depressed at the state of the world, just getting ready to see people struggling to breathe again. Cant sleep, probably wont sleep again...and this video randomly popped up and fir some reason I'm watching a nice guy review Hot Pockets and I'm smiling, and I mean genuinely smiling, for the first time this week. Thank you for sir, for making this video and for being a friendly face in this trying time. You have a new subscriber and imo meatball is the best Hot Pocket. Peace.
Thank you for your service during this hard time! God bless you and your loved ones, stay strong, you can do it, 1 day you will see that you helped in ending the pandemic, agin god bless you.love from Atlanta,ga
Dude I love these videos... Well any of your videos really. It feels like I'm having a hangout with a familiar friend. I'm way behind on your videos, maybe one day Ill be able to comment on one of your newer videos and you may see it :) wish you the best.
"I cant remember what flavors I picked I just grabbed as many as I could find." SungWon at the grocery store with a cart full of hot pockets: this is important I swear
I’d liked to point out the fact that he can make 10 second videos and still get the same amount of views but he willfully ruined one of his meals during the quarantine everyday for a week just to tell us in a 20 minute video which flavor of hot pocket is the best. Bravo. 👏
Ad Revenue has caused RU-vid to actually encourage this behavior btw. He also gets payed nearly 600% more for a video of this length compared to a video a fraction of the size. Unfortunately people are accustomed to this and will let it devolve further :p
@@geekzone5685 If these videos are the ones that get the most views and people binge watch, then it can be an incentive for the RU-vidr to create similar content. Basically, I can see why watching only these videos or watching them back-to-back could make you feel like you're condoning the behavior or pushing him to do more similar videos, ultimately influencing him to eat large amounts of things that aren't healthy. The infamous nick avocado effect.
"just tastes like heartburn" As someone about to reach his 30's, clinging on to the last threads of youth, I feel this. Update: the individual instances of heartburn is now just full-blown GERD. Don't get old, kids. It's a trap.
Mhm mhm that's school snacks ill never forget! I save a dollar to get 4 packs of cookies. The chocolate chips were my fav, but oatmeal, chocolate and donut sticks are also...the best...i wish i could get some now lol.
Don't get me wrong, there's a lot wrong with Hot Pockets, but I've never seen Hot Pockets as dry as yours, and I used to eat a lot of them (and still eat them from time to time). I am fairly certain you are overcooking them, to the point where they are drying out. Edit: Upon viewing the last entry, YES, you definitely have overcooked them! They're not great, but much better when they are left with some moisture!
I put mine on a minute and thirty and just cause that time for our microwave is usually the most promising for our popcorn and shit. I'll have to check the Watts on it later.
As soon as i saw this was uploaded i stuck my pizza flavored garlic crust hot pocket in the microwave so i could eat along with the video for full immersion.
Cook them in the oven. It's a whole different beast (first half of cooking upright, second half upside down so nothing runs out←this works in the microwave too)
Even microwaved it's not so bad as long as it isn't overcooked, like most of the ones SungWon bit into here. Not his fault, of course, the directions are always dogshit.
Landon Letterman or using an air fryer. I go like 360 at 20min if I believe correctly. Haven’t had it in awhile but it smells great, nice crisp to the crust, and no leakage
After heating, plate it, cut it in half and separate. Spread a small amount of butter. ReHeat for 20 seconds till butter melts. Let stand and cool for 5-6 minutes. You won’t burn your mouth and the crust is less dry, and there won’t be semi frozen Chuck in the middle
"Sometimes you're in the mood for a shitty pizza" is how most pizza chains stay in business. Like yeah, this day is okay, but it'd be better with some middling-ass slices. Because even shitty pizza can turn a day around. Such is its power. We've all swung through Caesar's or grabbed a Totino's or some Hot Pockets because it's fairly quick, all the grease will fill you up, and the only trade-off is that you'll feel like death is waiting for you to blink so it can reap your immortal soul immediately after you finish. And in that way, shitty pizza shares a table with McDonald's breakfast items.
Hot Pocket pro tip: Get the Philly cheese steak variety and heat for 30 seconds. Then cut a small slit above the end closer to the top(so nothing comes out) and slide a cheese stick(any type you prefer) into it and microwave it for a little over a minute or until you start to see it burst. Makes it 100 times better.
The first on you bit into, if you had flipped it around you could have closed the wrapper. The curved side is meant to go into itself to keep stuff from oozing out the back. then you can tear the wrapper away as you eat more and more.
I think he just got supremely unlucky. Whenever I have had pizza hot pockets, it always feels like too much sauce that I have to eat around to avoid squishing it out His comments on the dryness almost makes me think that he may have overcooked them (the box cooking times lie)
i actually like 'dry' hot pockets, theyre crunchy just how i like pizza crust. i put it in the microwave until it starts oozing sauce then put both sides on a stovetop for like a minute its perfect. alternatively if im turning the oven on for something else ill toss in a hotpocket and it comes out very crisp
