#HomeFreeAlaska #OffGrid #Alaska
There's always work to be done on our Alaskan homestead. Come along with us for a day in our life at our off grid cabin as we continue work on our rustic DIY walk in pantry build + farm chores & we're whipping up some homemade sheep's milk yogurt & butter! Cheers...
📌 ITEMS USED IN TODAY'S VIDEO (Amazon):
1. Women's black Columbia jacket: geni.us/U1Kwl
2. Women's Minnetonka slippers: geni.us/ECJA1
3. Tina's Bible: geni.us/SVnKt
4. Bible tabs: geni.us/FNSwGB
5. Women's Xtratuff boots: geni.us/I3PUU
6. Instant Pot: geni.us/982sVzE
7. Electric water kettle: geni.us/J7WSwv
8. French press coffee maker: geni.us/yULaDZ
9. Stevia drops (unflavored): geni.us/HcFMep
10. Stevia drops (English toffee): geni.us/SAl1Mnc
11. Frigidaire ice maker: geni.us/TxnJH
12. Stand KitchenAid mixer: geni.us/wgpIBp
13. Handheld KitchenAid mixer: geni.us/jCwX
14. Wooden salt/pepper holder: geni.us/WgmlsD2
15. Propagation planter: geni.us/FqFTQ48
📚Disclaimer: This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases (at no additional cost to you). I ONLY endorse products that I personally use & love!
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➡️ Yogurt with an instant pot:
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➡️ Yogurt without an instant pot:
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BROCCOLI & CHICKEN CASSEROLE:
Ingredients:
3-4 TBS olive oil
1/2 large onion, diced
1lb boneless skinless chicken
1-2 cloves of garlic minced
Salt/pepper
1 cup uncooked long grain rice
3-1/2 to 4 cups chicken broth or stock
2 to 2-1/2 cups broccoli florets cut into bite sized pieces
2 cups grated cheddar cheese
How to make it:
1. In a large pan heat on low, some olive oil & then add your onions & saute for a few minutes until they start to soften.
2. Once onions have softened, add your chicken to the pan & turn the heat up to medium. If you're using left over chicken, your just re-heating the chicken at this point. But if your chicken is uncooked, season the chicken with salt/pepper & brown the chicken pieces.
3. Add the garlic & mix well.
4. Push chicken mixture to one side of the pan & drizzle the other side with additional olive oil.
5. Add the uncooked rice & saute for a couple of minutes.
6. Add chicken broth to the pan & mix well. Bring to a boil. Lower the heat to a simmer, cover & cook for 12 minutes.
7. Add broccoli florets, & season with salt/pepper, mix well. Re-cover for an additional 8 minutes.
8. Remove from heat, stir in 1 cup of the cheddar cheese, mix well. Sprinkle remaining cheese on top & cover for two minutes.
HOMEMADE BISCUITS:
2 cups all-purpose flour
1 Tablespoon baking powder
1 Tablespoon granulated sugar
1 teaspoon salt
6 Tablespoons unsalted butter very cold. I put mine in the freezer for about 20 minutes.
¾ cup whole milk or buttermilk
How to make them:
Preheat oven to 425F and line a cookie sheet with nonstick parchment paper.
Combine flour, baking powder, sugar, and salt in a large bowl and mix well.
Grate cold butter into your flour mixture, mix & combine until you have small clumps of butter coated in flour.
Add milk, use a wooden spoon or spatula to stir until combined (don't over-work the dough).
Transfer your biscuit dough to a well-floured surface and use your hands to gently work the dough together. If the dough is too sticky, add flour until it is manageable.
Once the dough is cohesive, fold in half over itself. Rotate the dough 90 degrees and fold in half again, repeating this step 5-6 times but taking care to not overwork the dough.
Use your hands (do not use a rolling pin) to flatten the dough to 1" thick and lightly dust a biscuit cutter with flour.
Making close cuts, press the biscuit cutter straight down into the dough and drop the biscuit onto your prepared baking sheet.
Repeat until you have gotten as many biscuits as possible. Reworking & flattening the dough until you can't get anymore biscuits out of it.
Bake on 425F for 12 minutes or until tops are beginning to just turn lightly golden brown.
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HOME FREE ALASKA
PO Box 1317
Willow, AK 99688
23 май 2024
