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Lewis de Haas' Courgettes with Borlotti Beans & Salsa Verde 

Great British Chefs
Подписаться 63 тыс.
Просмотров 3,4 тыс.
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This simple yet hearty dish of beans and courgettes is a vegan delight. The fresh borlotti beans are cooked down with lots of garlic and cherry tomatoes, which result in a thickened sweet tomato sauce. The dish is finished with a zingy salsa verde of fresh herbs, capers and lemon juice.
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23 июн 2022

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Комментарии : 5   
@terrydanelon1698
@terrydanelon1698 Год назад
Perfection!
@johnjakobs6563
@johnjakobs6563 2 года назад
Made this last night. Subbed dried Pinto beans and whatever herbs we had in the garden (sage, basil, cilantro, bit of rosemary). Simple but elegant. Low stress with not that much active time needed. 3/3 I served it to gave the thumbs up!
@sunnysun9903
@sunnysun9903 2 года назад
Very simple and creative
@nicg1137
@nicg1137 2 года назад
Beans and oil are just 👌
@ELEKTRARE
@ELEKTRARE 2 года назад
We need some chicken , some fish with that plate okay 👍🏼
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