Liver Cheese - German Meatloaf - Leberkäse - Oktoberfest ✪ MyGerman.Recipes 

I'm an American but worked out of my company's European office which was located just outside of Vienna, Austria from 2008 to 2019. Right across the street from our office was a little shack called SuB and Scharf because they had both sweet and spicy mustard for their sandwiches. They served Leberkase and Kase Leberkase (which had chunks of cheese mixed in with the meat) on a hard roll which I enjoyed very much. I would treat myself to one every other Friday! There was also a good TV show called Kommissar Rex where the detective's German shepherd partner would eat them too! Thank you for memories and the recipe, I will definitely make this! Blessings to you.

Ahhhhh! The wonderful, beautiful, very tasty Fleischkäse! Served in slices maybe 1.5cm thick and quickly seared in a pan with some Spätzle and Pan Sauce...Just amazing! The last one I made, after emulsifying the meat, ice, cure and seasonings, I pressed it in the loaf pan and left it in the fridge overnight. The next day, I cooked it in the Smoker with a little Hickory Wood...It was SUPERB! Densely textured, wonderfully pink and with a beautiful and dark crust.

I just bought Leberkäse at my German butcher shop here in Dallas, TX. My wife and I love it. I have it thinly sliced, and we serve it on an open-face sandwich.

Wonderful video and a beautiful dress

I know it as Leberkase and my mom gets it at our local military Commissary ( my dad was in the military) we always ate it fried, very yummy

Danke für die tolle Anleitung 😊 Das werde ich definitiv mal ausprobieren👍

I lived in Darmstadt for 3 years and in Hohenfels for 2 years and I miss traditional German food. I will have to give this a try since I cant get it here. I love it with the fried egg on top! Vielen Dank fur das video!!

I love Leberkase! My father's Austrian friend introduced it to us when I was young. We loved to serve it warm on a slice of dark pumpernickel😋

So lecker! Ich habe in der nähe von Ulm gewohnnt und Bier ausgeliefert. Für ein snack, ich habe immer ein Leberkäs Wecken von verschiedene Metzgereien gekauft. Sau gut! Danke für die Mühe Sie geben mit so viele tolle Videos. Die bringen viele schöne Erinnerungen züruck. Und es hat mich mein Deutsch üben dürfen! 😊

my most loved german food yum!

You did a great job showing the steps in making this dish. We use to get this on brotchen near Straubing on our way to the Chechloslovakia flea market. It was fresh, warm and good.

Not sure I’d ever make this - our German butcher makes and sells this occasionally. It’s very good. But it’s really interesting to see how it’s made. Thanks for sharing this.

It looks and sounds amazing.. I want to try making this.

This really reminds me of homemade spam...and i grew up on spam for breakfast and sandwiches...looks really good.

This is fascinating! Thank you so much for sharing---it seems fussy, but not difficult.

Thank you for the recipe and I will try to make it. Leberkase is nearly impossible to get here in Australia. The only shop I could get fresh baked Leberkase was in Melbourne and is now out of business. We are 500km from Melbourne and nothing like it is available here.

I will try to make it your way, because done have this two times and it was a disaster for lack of a meat grinder. Happy Oktoberfest! 🍺🍺🍺

Gorgeous. Lecker. Leberkäse! Gruß / regards from Brussels.

I love this!

This looks yummy! I’m wanting to make liverwurst and the grinding is the same (temp and all). This helps a lot!

What a nice lady. I'm a bit intimidated because I'm a poor cook but I'm going to try it because it looks so good. Thankyou for the video.

Excellent video!! Thank you!

Vielen Dank für das Rezept. Ich habe kein Rezept mit Leber gefunden. Jeder macht bayerische Leberkäse. :-) Ändert sich etwas, wenn ich Leber hinzufüge?

I love all of your videos. Sorry its been a while. Look wonderful. All of this video are wonderful.

Thanks for your Ratschlag. Am not certain the meat dept in the grocery store will do this, but... asking never hurts. 😀

Thank you! It's lovely

I'd make a meatloaf in the same pan, pry why folks would refer to it as a German Meatloaf, or even a DIY Salami.

Could you please make more deli/sandwich meat recipes, this is a good one.

Hello, I would like to try the version with liver, how would you alter this recipe? Just add liver? Or reduce the quantities of the other meats? I know most people don't like liver, but it is very nutritious, and since I marinade the liver in whole milk for 24 hours before cooking (a great tip from Frank Tufano), I have grown to enjoy it, and the texture is much better too!

I have the sudden want to go to Germany

Thank you for doing this recipe. It looks a little intimidating but the end result seems worth it. I loved Leberkase when I was in Germany but you can not get it here. I would love a video on some of the more obscure ingredients used in German cooking. I am get ready to make some Christmas cookies that call for some ingredients that are not readily available here. It would help if I could understand what they are. Eg Potash. There are a few choices here using the chemical name. Am I buying the right thing??? Yikes Help

Thank you for the recipe. I love leberkase but I now live in the country in Australia and can't buy it here. You've given me the chance to make it here. I was waiting to hear you pronounce the name in German but you didn't. Lol. Can you tell me what happens to the water from the ice as the loaf cooks? Bye.

Hi, thank you very much for the recipe, we loved Leberkase when we tried it in Germany. Now we will try it at home :) Do you think we can do it without the phosphate and nitride? I don't know how we can find them, we are not used to using them in cooking. Why do we use them, by the way? And as for citric acid, can we use lemon juice? Thanks a lot in advance...

You must live in Brampton On., Can. If you go to Indian shops....

Hi I am interested to now the spices are you put in leberkäse

Danke fuer den Beitrag. Gruss aus den USA von einem “bayerischen deutschen”.

There is actually a Book called,, leberkäsjunkie‘‘ And also a film. Its so funny

Great channel. Thank you for all your work. If I do not have a food processor, will Kitchen Aid meat grinder attachment be able to substitute for it when preparing Leberkase?

I am surprised you can get Veal but not pork mince. For us in Australia, pork mince is as common as chicken or beef mince but any veal products are much harder to get, only certain times of year, like lamb I guess. Yes, coarse or fine grind. Personally, I don't like mince too finely ground as I find it becomes gritty to my taste but everyone has different experiences and preferences. Thanks for another great recipe, even if its one of the ugliest foods I think I've ever seen 😥

Please tell me the make and model of your manual meat slicer. It looks very simple and easy to use.

we tried to make german Leberkaese twice, but we can't get the texture right, it comes out Grainy & not smooth, what are we doing wrong? Followed your Recipe, used Curing Salt but no Phosphate, can't find it. Any Ideas?

LECKER!

Delicious but my loaf was granular in texture. Any hint?

I can’t find the recipe on your blog ;( , can please post a link?

It's quite a funny name really given its called Liver Cheese when it neither contains any liver nor cheese.

It looks like a moose, I've not seen liver cheese before, ugly but interesting food. It's kind of a cross between a pate and a meatloaf.

Hallo! Im Rezept steht "18g Nitrate". In Deutschland ist das Nitritpökelsalz mit 0,4-0,5% Nitrit. In Amerika jedoch hat das 6,25%. Die Menegn die du da Angibst sind LEBENSGEFÄHLICH!!! Ändere das bitte sofort.

Hey there for a more easy reciept that actually tastes a bit more jucier try this one here. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RlxXDeLs_8M.html