Livestream： Deep dive into Bulang Shan 

WOW. Mon Calamari Cruiser reference out of nowhere!!! 🤯 👌👌👌💯

How can you not appreciate jingu ? So many outstanding teas ! Jk to each there own

Fascinating. What a fine resource of information on this endlessly complex topic.

Thank you for making these videos!

Excellent information. Thank you for taking the time to share this knowledge and experience.

Another amazing video. Thank you so much, William!

Just finished watching this episode, I tuned in just as about you were to stop the livestream so i'm glad to be able to see the upload 😂 Your friend has a nice looking processing facility! Thanks for sharing the photos!

interesting that you prefer the Meng Noy William. i tasted the Lao man E shengtai and the Meng Noy side by side many times and opted to by the cake of the Lao man E. For me, there's just something in the Lao man E with a little more oomph. Its hard to explain, not a taste thing, its more a feeling of satisfaction at the end of the finish of Lao Man E teas. Of course the shengtai has nothing near the satisfaction of the sweet gushu, but i still preferred it to the Meng Noy.

That older LME is good - I’ll be grabbing a couple at some point next year I hope

William, I enjoy they geography lessons very much. What is the name of the sweet varietal in Bulang Shan? I found Ku Cha online, but I couldn’t find the sweet one.

it's all good; can you also use an iphone or similar device to monitor the screen, as it looks on youtube-live? it might help you catch it faster, when you forget to bring google-earth up