LOTS OF FILIPINO BUNS! PANADERIA IN RUSSIA! 

I'm Filipino American, and living in Japan. It's so nice to know that Russians love Filipino culture and foods! Just last week I experimented, I made Pandesal into Siopao (baked pork buns with boiled egg) It was a success, my kids loved it. Next week, I will use Pandesal as cheese burger buns.

I remember the first buns you all made. Now you guys have perfected the pandesal buns and ensymada cheese buns ❤❤❤

Salute to Mama Olga, she's quite old but she never tired to prepare Philippine cuisine & pastries..thank you so much Mom Olga, we love you..♥️♥️♥️

Oh Mama Olga, you never stop working and cooking for your family. You are a hardworket and loved our filipino dishes. You're making me hungry...

Hi Andrei. Love watching your amazing videos. Thank you for loving Phils and making it your 2nd home.

Amazing!!! Lots of Pinoy buns around you all.

Thank you andrie forevermore. For loving Filipino cuisines. Thank you loving the Philippines 🇵🇭 so much ❤❤❤ God bless

Andrei 's mother made Filipino dishes delicious! And Liza made the buns perfectly! I like the buns color after they remove from Oven I became hungry😂 they look masarap! You know if I only there near in your house I will ask some of buns that Liza made 😅

How do you guys keep your Philippines shirt so clean when cooking. Especially sis Liza always cooking but her shirt in every blog is so clean like it is new ❤❤❤

When i see your mother everyday i feel hungry.

THANKS A LOT FOR CHOOSING OUR COUNTRY. WE ARE AS EXCITED AS YOU ARE. WE WOULD LOVE TO WELCOME YOU BACK AGAIN, AND AGAIN, AND AGAIN. ❤ 😊🙏🌻😇 TAKE CARE LOVING AND WARM FAMILY GOD BLESS YOU ALL 😊

Glass noodle is called SOTANGHON. Pancit bihon is rice sticks

Wowow... love the breads u cooked, Liza! U r such a good baker! I wish I could have a taste of each of it. Your pandesal looks better than the ones here (Philippines). God bless, all of you! You are a good family!

Mama Olga is an excellent cook and baker, just like Liza. God bless you all! Take care!

Good morning Andrey, nice background music 👍🤩Fantastic cooking mama Olga 👍Liza and mama Olga are superwomen 🥰 Delightful and delicious assorted buns 👍🤩😋😋😋 Gigantic 16kgs😲 watermelon 🍉🍉🍉 hello Matvey, Ivan Mr Masarap and Arseny 🤗🤗🤗 🌈

your mom is becoming a filipino...go go go

Watching from Manila

Masarap yan ipares sa pan de sal and soda

excited to see mama olga and Andrei family liza and kids in philippines

The main thing is that your mom is trying the recipes and putting her on twist. I looked at recipes I want to try to cook but never follow it right to the T. Kudos to your mom for loving Filipino dish and hoping that your family will enjoy authentic Filipino food once you arrive in the Philippines.

Mr masarap youre chanel is verry nice i like

Local bakeries do not use butter instead margarine to top of the bread with sugar and cheese

Never seen so many breads in a single household, enjoy

Off the bat and i already see mama Olga slicing liver for pancit. Can already tell it's going to be good.

Liza is good at eye balling the dough into small pieces. No more weighing the dough

it is better to cook pansit in a wok. it's easier faster to mix the ingredients..🤗

Wow! Everybody has an awesome participation🎉 Cooking with love.❤

The noodles being used are sotánghon noodles. However, pánsit noodles resemble rámen noodles.

My favorite food

Wow all my favourite buns.... Stay blessed

All the bread looks so delicious and mouth watering!! ❤ you're now an official Filipino panaderia!!

Sister Liza kwek kwek is good with sliced cucumber with spicy vinegar eat it together with the egg

Buns and Butter; the perfect marriage. 😁

all the food you cook looks delicious, the pancit with lots of chicken, the pandesal , ensaymada and kwek kwek, it's funny matvey called kwek kwek pandesal eggs 😆, it's good to pair it with vinegar onion

wowwww

Bravo 🎉🎉🎉

We are so happy that ANDREY N FAMILY love to cook n EAT PILIPINO cuisines, HAPPY EATING GUYS N ENJOY GUYS ❤🎉❤❤.

Enjoyed watching your vlog. It is good seeing your boys helping out. Vanya used to be the only one hang out. It's okay to have your own version of your cooking and baking - making it your own recipe.

even the gravy that mama Olya, made for the lechon kawali, should be cook and put a little bit vinegar and soy sauce to make it a little bit darker like jollibee gravy sauce so that the gravy will not be spoil quickly

Sana Araw arawin mo ang pag vlog ..........mabagal na ang pag akyat ng subscribers at viewers mo ......... .....Andrei I suggest you make your content exciting and interesting for us to continue following your Channel...........mayron nang mabilis na humahabol na new Vlogger na taga Samal.......

Such a wholesome family

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Glass noodle is called pancit sotanghon not pancit canton 😀

You can put a little sugar with butter and cheese on top of the Ensaymada…

Have fun ❤

Wow that pancit she cooked looks so yummy! 😅❤

So cute Mr masarap

Thats my favorite pancit bihon & buns masarap!

Three more months to go Andrey then back to Philippines , enjoy and take care of your mom and the family of your sister. Have a wonderful stay in the Philippines.

Very humble simple family

I love your mom. But you do not put tomato and vinegar on panvit bihon. Also please wash the bihon first in hot water, but do not soak too long. You only drop the bihon to the vegies if the soup is already boiling. Do not overcook the vegies.

If I eat pandisal I'm pretty sure I have butter more yummy

try to put pieces of bacon on the dough of the ensaymada.

Hello Filipinez!

That’s a lot of buns 😊😊😊😅😅😅

Wow! Masarap all favorite.❤❤❤

Mom Olga need to make egg roll,good with pansit

Hi, Andrew and to your mom…I’m Filipino-American living here inLA. I just became your new subscriber coz I support people who loves pour country and our culture. That’s why I also just subscribe to your sister…I love seeing your mom enjoyed our food and our country so much…stay kind like us Filipinos and I haven’t been back in my country for 10 years now so I got homesicked watching you gutsy enjoying our food…I also loved to cooked our native cuisines… be blessed and keep doing nice videos and give my kisses to your mom…

Lisa is such a loving mom!

I was looking forward for a new video. Finally! Getting near to Sept 23. Woohoo!

Maayong buntag andrie and mama Olga and family

The best for breakfast..love it.. excited to see all of u here..in the Philippines..

U know what, pancit is so good with coffew for breakfast with pandesal or any kind of bread! U shd try it!

if you may i can give you a short video of the precise and correct way to shape the ensaymada,

Thank you Andrei & Mama Olga for promoting Filipino culinary delights. Soon you all will be in your "second home" . That pancit bihon is as close to the any pancit dishes. Yum. Well done Mama Olga. ❤😋😋⚘⚘🍜

wow love it❤️🥰

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I like toasted pandesal

That's Good for BUSINESS

Wow tats so yummy

Wow that's amazing Andrei. Mama Olga is preparing delicious buns. Congrats..🎉🎉

Oh, I'm jealous guys you eating pandisal too and pancit.i love them too.🫰🫰🫰🫰🫰🫰🫰

Hi, Mama Olga. See ypu and your family in the Philippines. Love your pancit. Yummy and healthy.❤God bless.

your Mom was cooking pancit sotanghon because of the noodle she was using.

My friend Liza why don't you try to make OKOY WITH SHRIMP

Halu mom olga and andrie sis lixa n family. Whata dosh. Delecious

Andrei please tell Liza that aside of kwek-kwe, she can also make CORNDOG the same mixture of flour in kwek-kwek, she can put the hotdog in the mixture and cook the same as kwek-kwek. that what we call it CORNDOG.

yummmyyy

SEEMS SO FAST AGAIN I CIULD SEE NOT JUST YOU AND MAMA OLGA EATING FOODS ESP. IN CARINDERIA AND RESTAURANTS HERE MOST OF ALL THE KIDS❤ ARSENI IS ALREADY TRUE FILIPINO BABY SINCE FROM TUMMY HE HAD TATSE THE FOOD EATEN BY HER MOM❤❤❤❤🇵🇭

Hi Andrei and Mama Olga how is your business cooking Filipino foods? Hoping and praying that it will succeed there are challenges in the business but it needs persistence. Good luck for your forthcoming trips surely you and the whole family will enjoy once you are here.

Andrei please cook BISTEK.

You all enjoy filipino foods❤

If you have margarine there, thats the best in ensaymada than butter. Then sprinkle it with plain sugar then cheese. But still you're improving. From Cavite Philippines with love.

pancit does not have tomatoes but que sera sera😂

Nice! Looks yummy ! family that eats together stay together 😊

SEEMS THE PANCIT OF MAMA OLGA TRULY TATSE DELICIOUS SHE ENJOYED IT WHAT MORE IF THERE'S A BOILED QUAIL EGG TOO WITH PANDESAL AND HOT COFFEE.. YUMMY

Mama Olga you are amazing.

Wow. Very long video andrei 😂.

I’m amazed the way you are both relaxed while baking the breads with the kids around

I hope the kitties and pig pet will be okay when you guys go to the Philippines. I hope and pray you guys as well.

in the Philippines, we eat pancit with slice bread ( loaf) most of the time we put the pancit on the bread and put another bread on the top then we eat the bread like sandwich.

Hi Andrey. I really enjoyed this new video. Nanay Olga's pancit bihon looks really beautiful. I'm sure it tastes even better as it looks. Liza's baking is just awesome. I wish I could get to taste it someday. Lastly, Mr. Masarap is so cute. I just love him for his being so appreciative of Filipino dishes. He literally eats every Filipino food Liza cooks. Wonderful family you have Andrey. Take care of everyone.

yum yum masarap lami kaayo i really enjoy watching your family while eating the buns always watching your vlog Andrey and your super mom i love her and Liza as well God bless you all

Panaderia Filipinez 😋

Yummy this rice noodles your mom cook👍

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YOU CAN USE THAT DOUGH FOR BICHO BUCHO BREAD, ITS A TWISTED BUN BUT ITS NOT BAKED BUT FRIED IN LOTS OF OIL AND THEN SPRINKLE WITH SUGAR, ITS LIKE A DONUT