You have an extraordinary Mother very optimistic, loving and kind and most of all thank you for being so delighted embracing our food and culture; we really loves to have you and your Family as well . 🙏❤️
We love your family, very appreciative!Can't wait to see all of you enjoying our country, now your second home, praying that we can also visit beautiful Russia especially in your place embracing your warmth culture !!❤❤
I think u must boil it first for an hour and then drain it so that the inside meat is cook and have it rolled in the wood or have it fry in the cooking casserole emerge in oil when frying u can sprinkle some water so that it will become crispy
I CAN SEE HOW HAPPY MOMMY OLGA WHILE DOING THIS PORK LECHON. SHE IS SMILING I’M SURE THIS IS DELICIOUS ❤😊 LOVE WATCHING YOU GUYS!!!! TALKING ABOUT BORYA WHO WILL TAKE CARE OF THEM AND YOUR BLACK DOG WHEN YOU LEAVE
I love you mom ! She’s so patient teaching her grandson techniques in cooking , and a very loving mother to you and her relatives . ❤️wish her joy and long happy healthy life . Enjoy your vacation in the Philippines ! Safe travel to all of you and travel safe ! ❤️
Some of the provinces in the Philippines, serve as pork liempo brush with banana leaf soaked in marinade bbq sauce while grill cooking outdoor for hours, lechon baka (cow) and lechon manok, etc.. as one of foods for New year celebration, family camaraderie and cultural festival.. well part of our simple tradition
She is the best mother and she knows everything the favorate food by his son and companions. Family united and stay together and what a lovely food belly liempo or belly grilled lechon. Best regards from CEBU CITY PHILIPPINES.❤❤❤
I CAN SEE HOW HAPPY YOUR MOMMY WHILE DOING THIS PORK LECHON. SHE IS SMILING I’M SURE THIS IS DELICIOUS ❤😊 LOVE WATCHING YOU GUYS!!!! TALKING ABOUT BORYA WHO WILL TAKE CARE OF THEM AND YOUR BLACK DOG WHEN YOU LEAVE?
You the best mother and best cooking different dishes in your own country and the PHILIPPINES, Thank you mother OLGA to cook some dishes and i learn also to myself that if other country accept our dishes and foods why i cznt accept it, PAKA
Good morning to your family Andrei❤ I'm a filipina and I really admire and welcomes your family adopting and enjoying Filipino food in your house.. I love your family, May God bless you more❤❤❤
Wow MAMA you become a Filipino. Your a good cook, very yummy hhhmmm we love this Family. God bless you all guys, I'm so happy watching you always. We Filipinos support you,and happy to welcome you here in the Philippines ❤❤❤🙏🙏🙏👏👏👏
Wow grilled then oven bake lechon. Our all time favorite. Filipinos love it especially during Christmas. New Year, Birthdays we see to it that we have lechon in our table. If we cannot consume it then sometimes we sliced the lechon mix it with vegetables.
A lots of Lemon grass Fresh Garlic bay leaves whole black pepper white onions ground black pepper siboyas dahon too. Mix that all n the bowl with ur hands and add Sea salt. What u do is right. Salute for you. 🙏❤️♥️❤️🙏🌺🌻🌺
Hello Andrei good to see Mama Olga cooking lechon belly. Much better if Mama Olga cover the lechon with a tin can while roasting to make it more crispy and shorten the cooking process. Or you can also cook this in the oven.
Hi andrie. Wishing you the best with ur family. Tell your brother in law to make machine for cooking lechon belly so it will turn automatically and cooking is even. More delicious.. goodluck and keep safe.
Thank you Andrei for patronizing our Filipino foods,and you made me realize that Russian is not what i think before, Im sorry for misunderstanding and for my misconceptions towards your roots, I've been watching you maybe a month ago and now this is my first time to comment, Hello Mamy Olga your the first one I got notice because I remembered my late Mother the way you cooked and way you love your Family, I never thougt Cousin Olya is your relative,God bless Andrei may you reached millions subscriber, God bless
Hi Mama Olga.Your such a good cook for me your a good chef,becouse you know how to cook filipino lechon belly.Amazing to recipe so deliciouse.Enjoy bonding time with the family mabuhay.👍🥰❤️❤️❤️🇵🇭
I remember my grandmother when I see you, Mama Olga. She’s no longer with us. I cry because I loved her so much, but I’m also happy watching you. It eases the pain
😋 oh wow that stuffed pork looked yummy😋 Well done AGAIN mama Olga and Andrey 5☆☆☆☆☆ 🤩 Nice to see mama Ira came to dine with you 😊 Have a wonderful Friday 🌈
GOOD GRANDMA..IT IS VERY CORRECT WAY OF DOING IT...EXACTLY THE SAME WITH MY GRANDMA LIVING TOO LONG IN GERMANY...THEY DID IT ALSO THERE....HMMMM...I LOVE AND MISS THE TASTE OF IT.....YUMMMY
Hello precious people, Mama Olga, Andrei, Liza, the adorable kids and dutiful husband. Thank you Mama Olga for your wonderful service in featuring your cooking of many favourites Filipino dishes. Lechon baboy or any pig’s part is the main traditional dish in every Filipino homes. Mama Olga has mastered the technique in cooking Filipino dishes. I wonder why Filipinos love you so much. God bless the whole family.
"Masarap. Lami kaayo." ^^ Mommy Olga is a no-nonsense but loving mom--reminded me of my late Mama (who was also an excellent cook, there was never anything she cooked we couldn't eat with unbridled gusto)...
Saraaap! Lechon is eaten with rice too, dip in sweet and sour gravy (a mix of liver spread, diluted cornstarch, seasoned with soy sauce, ground pepper, sugar and vinegar) Actually, you can experiment with the sauce, based on preferred taste.
