Low Carb CRACKER BATTLE - The BEST Keto Cracker Recipe!

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Low Carb Cracker Recipes - Keto Cracker Recipe Battle!
*Thank you to Atkins for sponsoring this video. Atkins was my first introduction to the world of low carb eating, and I’m proud to partner with them to bring you this Low Carb Cracker Battle.*
Join us for an epic Low Carb Cracker Battle, as we search for the best keto cracker recipes on the internet!
We narrow down the best lowcarb cracker recipes into 5 categories: almond flour crackers, coconut flour crackers, cheese crackers and seed crackers. Some of these recipes are gluten-free, nut-free, egg-free and even vegan. Please check out the links below for the delicious recipes we tested!
Visit www.atkins.com for more information, including delicious recipes and great low carb swaps for your favorite foods.
#atkins #lowcarb #AtkinsInfluencer #TodaysAtkins #ad
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LEARN MORE ABOUT ATKINS
Website: www.atkins.com
RU-vid: / atkinsnutritionals
Facebook: / atkinsnutritionals
Instagram: / atkinsnutritionals
Twitter: / atkinsinsider
Pinterest: / atkinsnutritionals
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RECIPES WE TESTED
Low Carb Cheese Crackers - Cheddar Basil Bites
by Keto Connect
www.ketoconnect.net/low-carb-...
3 Ingredient Homemade Almond Crackers
by Eating Bird Food
www.eatingbirdfood.com/3-ingr...
Keto Fathead Crackers
by Headbanger's Kitchen
headbangerskitchen.com/recipe...
Crispy Multiseed Keto Crackers
by Keto Diet App
ketodietapp.com/Blog/lchf/mul...
*Y'all, just so we're all clear, I'm here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Atkins or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
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MY SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.

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Опубликовано:

19 май 2019

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Комментарии : 967

@HeadbangersKitchen 5 лет назад

YES!!!!! Wes posts a new video and I automatically watch. I'm so excited you used my recipe!!

@HighfalutinLowCarb 5 лет назад

I was just posting on another of your comments. Hope you don’t mind being featured I yet another battle! ❤️❤️

@DilvaSousa 5 лет назад

Fantastic, I laughed a lot when he imitated you talking "goood mix". I love your recipes!

@MelissaThompson432 5 лет назад

@@DilvaSousa "...and give it a goood mix!" (---but enough jibber jabber.) 😊

@jessicalink1396 5 лет назад

Wes & Sahil. Two of my favorites!!

@gattamom 5 лет назад

Sahil, this is one of my favorite cracker recipes!

@tracivosberg6618 5 лет назад

FYI if you put your dough into plastic wrap then shape it into a log then freeze it you can slice really thin.

@palmy9386 5 лет назад

Great idea, thanks !!

@DelbertStinkfester 5 лет назад

What a great tip....Thanks for posting it

@williammills3184 5 лет назад

I knew someone would have a good technique for this! Thanks!

@gattamom 5 лет назад

I love this Slice ‘n Bake Fathead Cracker recipe! www.thelittlepine.com/fathead-crackers/

@QZahmis 4 года назад

Yes the thinner the better... at least in my experience... thanks for the suggestion !

@Ro7068 5 лет назад

So happy you have a Sponsor! No one deserves it more. ❤️

@BobKeefe 4 года назад

Yes, you need a “sift happens” T-shirt 😂

@sherrieleonardperry4616 4 года назад

Bob Keefe agree soooo much!!

@d.renemorgan8848 3 года назад

🤣🤣🤣 seriously you win the internet. What a great idea!

@erinmcguire1466 5 лет назад

I just want to say how much I appreciate the amount of time you spend making all of these different recipes to give us an honest review of them.

@HighfalutinLowCarb 5 лет назад

Thanks so much, Erin!

@teresaspensley5640 Год назад

Yes. Bless you 🌟

@arikahandy1528 5 лет назад

"Earthy" lol you are such a nice southern boy

@ziggiezag938 5 лет назад

I use Parmesan Crisps as chips with my sandwiches. (I use lettuce instead of bread.). But I will definitely check some of these out! Thanks for taking the time and going to the expense of making all these recipes. It helps us all save money and time. I also want to say that I respect you for sending us to the original recipe sites.

@trishabee2229 5 лет назад

You’re one of the best people on RU-vid

@HighfalutinLowCarb 5 лет назад

❤️

@dragonmummy1 5 лет назад

Trisha Bee agree! And headbanger. Wouldn’t it be awesome to see them together!

@elizabethh7614 2 года назад

I made the seed crackers, and what a game changer!!!! The best crispy crackers with no weird taste or texture. I added 1/2 cup grated parm to the mix. Delicious

@Clara-nd9qp 5 лет назад

“She thought I was making enough granola to go to the Appalachian trail ... I bought way too much of these nuts “ lmaooo!!!! I love it !!!!!!

@ImallamaToo 5 лет назад

That was hilarious. 😁😂

@kater4052 4 года назад

I am diabetic and have high blood pressure. I started doing Atkins last year and it is the only diet that has not only helped me control my weight, blood sugar, and blood pressure, but has also resolved many of my other health issues: sleep apnea, IBS, fungal & yeast infections (tend to go with diabetes), nausea and many others. It really makes me angry that for decades doctors would scare me away from Atkins, but everything they told me was not true. I finally found a doctor who would believe me when I said that I wasn't cheating on the DASH/Diabetic/Mediterranean diets they had put me on and that they didn't work for me. He suggested Atkins and it has been like a miracle for me. Love this way of eating.

@KetoCookbooksCorner Год назад

*As someone who loves snacking, finding low-carb options can be challenging. But with these recipes, I can enjoy crispy and flavorful crackers without derailing my keto goals. Can't wait to try them out!*

@Maglook71 5 лет назад

BTW,. I would totally buy the "you gotta sift kids" shirt 😜

@PoodleParti 5 лет назад

"You gotta sift, kids".

@Jondayzz 5 лет назад

Siftin ain't easy

@corinnerichardson9093 5 лет назад

"Sift Kids, Y'a Gotta Sift"

@austincarter7358 5 лет назад

"Sift it Into High Gear"

@mpayne1224 5 лет назад

Wesley, I'd be happy to make those for you! Shoot me a message and let's get this sift started! 😉

@KKJ_author 5 лет назад

I don't know if anyone has suggested this but just watching you do the first recipe, I might consider scoring the dough (after it's rolled out), plopping the parchment paper right on the baking pan, and then break them after they're baked. Of course, unless it's for company, I don't care what something looks like, just that it tastes good. And that's exactly what you did with the second recipe. :D

@gingertunstall7739 5 лет назад

Hi Wesley, there are a lot of new keto"bread" recipes around since the last bread battle that you did. I would love to see your take on some of the newer versions. Thanks!!

@jaspermartin7444 5 лет назад

do you mean lupin flour? I bought some but haven't tried making anything yet. I'm totally sick of coconut flour at this point since it needs so many eggs or some other binder and it's all extra calories. So gonna try almond flour + tapioca flour + lupin. Still haven't come up with a fluffy enough pizza crust so hoping the lupin is a keeper.

@gingertunstall7739 5 лет назад

@@jaspermartin7444 No. There are some really interesting recipes using yeast and/or whey protein additions. These dont use so many eggs.

@jaspermartin7444 5 лет назад

@@gingertunstall7739 Thank you for your reply! I've been adding yeast or doubling whatever the recipe says, just for the taste. Also tried psyllium husk powder as a binder but that has a surprisingly high calorie count, so really, just prefer to dump coconut altogether.

@gingertunstall7739 5 лет назад

@@jaspermartin7444 Here's a recipe that looks interesting ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wAJKX-deb9k.html

@francoisehembert3243 5 лет назад

www.dietdoctor.com/recipes/the-keto-bread has some good recipes of bread that don’t taste eggy....

@ruestogsdill7538 4 года назад

Best kitchen tool-ur clean hands......😊👍🏼🙌🏼

@MC1RPOSITIVESusieQ 5 лет назад

Wesley trust me two silicone mats you can see through them when they are clear or frosted White! Works really well even with the driest dough! another nice thing is you can run your hand along the top of the silicone mat and you can feel where the bumps are and you can make your dough perfectly level. You also can make it perfectly shaped because as you roll you can see where the dough is moving to... Your silicone mat with the blue edge that you're using is perfect. put your Dough in between two of those like what you are using to bake on right now and roll it out inbetween them. should it slide (which it probably won't) dampen the bottom of the bottom mat onto the counter! It won't move :-) then what I do is I just put the dough that is already on the mat that I cut with my pizza cutter and two squares or triangles and have docked with my pizza dough docker straight onto the pan to bake!no trying to remove anything when they are done baking they come right off of the mat. Usually after cutting with a pizza cutter you do not really have to separate them they will separate on their own. But if not they are still easier to move than when they are on parchment paper. I do know that you're trying to follow the recipe but in your own time try this! Any crackers that I make come out super crispy and with any recipe I can make under 15 minutes. I can pump out 7 batches in less than an hour. It's called meal prep Monday :-) For anybody looking for another really good crackerr tryout Suzanne Ryan's recipe and omit the egg! Those are the crackers I make they are super crunchy! I salt them generously with sea salt before I bake them ❤️

@tosham.7706 4 года назад

Can you post a link to her recipe? I can't find it!

@Tiffany_Mueller 5 лет назад

I gosh darn love you! You always come with what I need!🙌🏾👏🏾

@angelasanders66 5 лет назад

I only discovered you recently and have learned so much! Thank you and huge props for given recipe credits where they should be. You are one of my favorites! Keeping going!

@babybugtoo 5 лет назад

I cannot thank you enough for doing these videos! I have to order most of my low carb ingredients so it's a major helper to know how the recipes compare. 🤗

@attackofthepacifists 5 лет назад

I like that you present a positive message even when it’s obvious you don’t really care for something.

@janiefrifken1333 5 лет назад

Welcome back...I MISSED YOU!!!! Congratulations on the 100,000 subscriber award too. I notice you've already added 5000 more. I have a suggestion for a video that is not your usual recipe test. I think all your subscribers would love to know what you serve your family in a normal week. Maybe cook a complete meal. Maybe a menu suggestion. Even with all the millions of low carb recipes on the internet, I sometimes run out of simple dinner ideas.

@HighfalutinLowCarb 5 лет назад

Great Idea! Thanks, Janie!

@lrwalters14 4 года назад

I love when you take a bite of something and say, ok", while you take in the flavors and critic recipes.

@TerminalThiccness 5 лет назад

Such a lovely way to wrap up after yet another gnarly day at the day job. Thank you so much for all you do for us.

@Kindred04 5 лет назад

Oh my goodness, why am I just now finding your channel? You're wonderful!

@mbutler400 5 лет назад

Love your channel. I missed crackers for dipping so much. Made the almond flour ones today. Mine are darker, since I had natural almond flour on hand. So good. Thank you for trying all these recipes so we can choose what fits us.

@singoutgirl 4 года назад

Hi Wes! Just wanted to say Thank You for all of your terrific videos. I just started eating Keto about a month ago, and these "comparison" videos really help me to 1) know the variety that's out there and 2) guess at which one might be one I'd like to try, without having to buy all those ingredients first. (not to mention how to make them) You're the BEST!!!

@sweetpeaallie79 3 года назад

You are so entertaining, my 11 year old son and I love to watch your videos! Thank you for sharing your experiences cooking keto with us and making us laugh out loud! 😃

@lorirabideaux3927 5 лет назад

So WONDERFUL to see you again Wes. Thank you for the crunch.

@mikeware1764 5 лет назад

Love your jibber jabber!

@sgtroest 5 лет назад

Holy cow!! You are back! Thank the low carb Gods!!

@richardupyurass2379 4 года назад

Holy cow is right. A fat guy preaching how to eat to be thin. Put the food down and get off your butt. Solved

@pakicA 4 года назад

@@richardupyurass2379 wow asshole alert!

@olivialiamiller5998 5 лет назад

So very happy you are back! My favorite keto channel!

@whutzat 5 лет назад

Your middle name is my daughter's name/spelling. ^_^

@MC1RPOSITIVESusieQ 5 лет назад

Me too! Sifting is 100% a must! Blame it on my OCD but when people tell me there's turn out fine without sifting, I beg to differ 🤪😂

@jennifermurray4387 5 лет назад

Your just such a wonderful person and a joy to watch you always bring a smile to my face😂 would love to see you more, even just a weekly what I cooked for dinner tonight would be so wonderful.. TFS ♥️♥️♥️♥️

@elenis5723 5 лет назад

Judicious 🤓. I come for the recipes, but stay for the high brow conversation 😁

@HighfalutinLowCarb 5 лет назад

😜🤓❤️

@joannelawrence2126 Год назад

Oooooooo I love this guy! Such a fun character. So lovely to listen to, to the point and great to compare recipes with an honest opinion at the end! Love ya!

@keto4deb872 5 лет назад

Sponsored by Atkins... You go boyfriend. 👍👍👍😊

@alisrainyday8652 5 лет назад

Atkins was my first rodeo too.

@ah-ss7he 3 года назад

@@alisrainyday8652 ditto

@lorihouston3292 5 лет назад

Glad you showed the almond flour cracker recipe. I've been looking for one with that kind of crunch.

@denisearonow4921 5 лет назад

Hey Wes, it's great to see you. Thank you for comparing so many recipes for us this time. Congrats on having a sponsor too! Yay, fried cheese. OK, "enough jibber-jabber". Hugs,

@newmyr-2556 3 года назад

RU-vid ethics and integrity, how refreshing!!!

@cherylcooper6363 4 года назад

Love your channel and your giggles tickle me!

@banjojo3341 5 лет назад

hey sweetie :) nice to see you again. thanks for your contribution to our keto community

@HighfalutinLowCarb 5 лет назад

Thank YOU. as always, Banjojo! ❤️

@sunflower3572 5 лет назад

I just started Vegan Keto and I Looove your videos! Thank you for including vegan options in your Keto cooking! Also, on the other non vegan recipes a lot of ingredients can be replaced with vegan ingredients anyway. Love how simple they are and how to the point you are! Great delivery! Thank you!

@KCCAT5 5 лет назад

Thank you for coming back and battling again. And thank you for doing this because there are tons of cracker recipes out there and who's got time to try them all

@ricajane09 5 лет назад

Not to get too sentimental but I love your videos. Every time you post, it feels like coming home. You remind me so much of someone who meant a lot to me growing up. And even when i am a little less low carb than I want to be... i will always watch your videos because it feels like family. Congrats on the award btw!

@HighfalutinLowCarb 5 лет назад

That’s such a sweet sentiment, Erica. Thank you! ❤️❤️

@teresauhls9685 5 лет назад

Just started watching and I love your channel. Saves a lot of time trying out recipes myself! Thanks.

@Shutthefucupcakes 4 года назад

I love Atkins....I am just starting to read The New Atkins for a New You book. Even though it is a few years old, it’s always good to refresh and learn new things in the low carb world!!!

@jennifer1552 3 года назад

I'm a viewer from the Netherlands and I'm not on a keto doet but always enjoy this guy show. Just love him.

@toniwilliams4287 5 лет назад

I love watching you. You keep me rapt throughout the entire video. Something about your demeanor is very comforting and easy. I'm glad I found you. Even if I don't plan on making what you're cooking, I still love to just watch and enjoy. Thank You from Philly, PA

@HighfalutinLowCarb 5 лет назад

Thank you so much, Toni! I appreciate the kind words of support. Stay tuned for more coming soon! ❤️👍

@barbb6579 5 лет назад

Yay!! Wes is back!! Love this video. I would totally wear a T-shirt saying “Gotta sift it, Kids!” Or something like that. 😂

@donnacallahan4198 3 года назад

LOVED the video! Can't wait to try them all. I've been doing low carb/keto since 2009, but I learn something new every time I watch your videos. Thank you! PS - It's usually not a good idea to cut something while it's on a silicone baking mat since it can leave cuts in the mat. It CAN be done, but use great care.

@brookeclark890 4 года назад

I have a love for baking and I’m so glad that I found your channel so now I’m able to bake (and eat) while I work on my health.

@sherip1270 5 лет назад

Great video, once again. Thank you. I do a second bake on a cooling rack to increase crunch. Yum!

@johndeville5077 5 лет назад

It kills me that you don’t have more subscribers your channel is gold! Keep it up!

@joanneh7883 3 года назад

I love your videos that compare recipes! Saves me so much time and money from having to 1) watch all the original videos, 2) try them all myself, 3) buy all the ingredients of ones that I probably won't keep making, and 4) we get a unbiased taste test! Thanks so much! Oh, and I do love seed crackers. I've been making the recipe by Heavenly Fan, which uses psyllium husk powder as a binder instead of the ground seed portion, and doesn't add flaxseed. And she adds oregano, which is good. Seeds are very healthy and filling, but I agree it's an individual preference.

@casebeth 4 года назад

I absolutely love your channel. You're such a genuine and helpful person. These vids help me pull myself up from feeling depressed.

@HighfalutinLowCarb 4 года назад

Thank you, Casey. Sending love your way! 💜

@aaronbailey23 5 лет назад

When I try the Keto connect one, I’m just gonna slide the whole rolled out and cut dough into the baking sheet, then just peel away the excess dough in between the circles and eliminate having to transfer them individually.

@laurawalker4675 5 лет назад

Yout videos make me happy. Grateful for your work!🐙

@wendygliddon3350 3 года назад

Love your taste tests! It’s great to get an honest opinion of these recipes, sure saves us a lot of money and time! You rock!

@janicejurgensen2122 3 года назад

I sent this vid to a few of my fellow ketoers and you’re right there’s something for everyone!

@Maglook71 5 лет назад

Yay! So happy you are back! Have a great evening! 😘

@stewiepoohie2979 5 лет назад

GUYS, hit up Lowcarbrecipeideas.com and make the almond flour Parmesan crackers!!! She even has a video for it, they are literally the Best cracker I’ve ever made!!!! Crunchy, hold together for scooping, delicious and it makes a ton in one batch.

@DeborahLorraine 4 года назад

www.lowcarbrecipeideas.com/low-carb-almond-parmesan-crackers/

@jamiek7367 5 лет назад

I was SO excited to see a new video! I've been waiting for a cracker episode and was not disappointed! I'm gonna second what others say about a dehydrator. I just got one and have a list of crackers and cereals to make.

@lindagivens8882 5 лет назад

I sure have missed you.....glad you’re back. Taking grandkids on a picnic today so I’ll be making these in a few minutes! Thanks so much.

@goodnewsketo178 4 года назад

For the two that are not as crisp, twice bake them at a low temp or leave them in the oven after turning it off until oven is cooled down. They will crisp up! Awesome job, Wesley! Love your show!!

@HighfalutinLowCarb 4 года назад

Great idea!

@CoCreateHappi 5 лет назад

with you on the Atkins 'historical experience'! ...good for you to get them sponsoring - wow!!

@valeriecarpenter3963 Год назад

Thank you very much for the information and visual explanation!

@Pure1Grace 4 года назад

I just found your channel and have been watching and recommending your videos to friends. Love it!!!!

@cassiebrindza8306 2 года назад

Thank you Wes for trying out these different cracker recipes for all of us. As you say, there is one recipe for everyone and I can't wait to find out which one is mine! 😋😊

@kathysherman4958 5 лет назад

So happy 😀 to see your new post! I missed you.

@robinexley-williams8175 5 лет назад

Great Job Wes! These looked amazing. Even the seed one! I agree the 3 ingredient one came out the best.

@barbaramitchell9585 5 лет назад

Hi, so happy to see you!! Thanks again! 💕

@michellependergrass8479 5 лет назад

Awesome! I have made the fathead recipe in the past, and loved it, can't wait to try the others

@KLAY1946 5 лет назад

I'm just coming across your channel for the first time and I want to learn all that you are teaching, but on the other hand I can't stop thinking about how cute you are! ❤

@Bedalouwho 4 года назад

Thanks for your videos. I always learn so much.

@chelfys_world 4 года назад

I just love your personality, you really cheered me up today :) looking forward to trying out the headbanger recipe and the plain cheese ones

@Jondayzz 5 лет назад

I really missed your videos, please don't ever ghost again. Do muffins next!

@theresabowles1460 5 лет назад

Yea...you're back!!! I have the recipe from Headbanger's already, but I am not a big fan of the fathead dough. I will be trying the 3 ingredient almond ones...and possibly the nut ones because I like nutty tasting stuff.

@joannebutzerin6448 4 года назад

Love watching this channel because you are so genuine and don't try to hide foibles and mistakes.

@Cmon_Nah123 4 года назад

Wow 😲 that was a lot of work. Thank you for this amazing video. I’m looking forward to making some. Keep up the great work!

@kellebaby 5 лет назад

I love you so much. As soon as I think about making something you do a test. You are the best!!!

@bigbertha4080 5 лет назад

Found a Lupin flour cracker recipe that many are raving about. Not a cracker if it don't crack or snap....

@ronthomas7892 4 года назад

Thank you. Love you giving me options!!!

@Muffiinz 5 лет назад

Another great video. So glad you’re back! ❤️

@seamus6387 5 лет назад

I've made some like the seed crackers before and I liked them best of they where all chopped up. They to me are good for when you just want something crunchy that can travel in a lunch box. Will work with cheese though (like a creamy cheese spread)

@erindoyle73 5 лет назад

Great job again Wes! So great to see your mug! 🤗

@cardershari 5 лет назад

Thank you so much, I have been looking for a crunchy snack. Glad you are back.

@offgridliving5190 3 года назад

Love your reviews. Keep them coming and I will keep watching!

@HighfalutinLowCarb 3 года назад

Thank you! Will do!

@lolafattoush6779 5 лет назад

Your videos are so much fun!

@usa3479 5 лет назад

crack·er /ˈkrakər/ noun 1. a thin, crisp wafer often eaten with cheese or other savory toppings. 2. a person or thing that cracks.

@leeannn6299 5 лет назад

A person that cracks? LOL

@ah-ss7he 3 года назад

@@leeannn6299 cracks the whip 😣

@leeannn6299 3 года назад

@@ah-ss7he ooh, missed that.

@SeaMaiden612 5 лет назад

So happy to see you back! I love your videos! 😘

@FarmerC.J. 4 года назад

Great video! Thank you! My free time is rather tight... I sprinkle a couple of differed shredded cheeses onto my nonstick waffle iron..quick and easy...

@CarrieLemieux 5 лет назад

Yay!!! An awesome end to a Monday. Hi, Wes!!

@HighfalutinLowCarb 5 лет назад

Hi, Carrie! ❤️

@PortCanon 4 года назад

My man, you saved me a whole day in the kitchen. You have a super friendly persona. More power to your channel :)

@HighfalutinLowCarb 4 года назад

Thanks! Glad I could help, and I appreciate you watching and commenting!

@Lauramagic18 5 лет назад

Yeah . . . . .Love love the Atlkins stuff. Dr. A was my hero in the late 1970's!!!!!! (You should see me I am gorgeous for 65 - everyone is astonished when I tell them!!)

@bobbiewendorf 2 года назад

Just made the almond flour crackers. They were so easy and so good! Thanks for all your work!

@chunkofbutter75 4 года назад

I would buy a shirt that was black with the word “ Sift . “ . Many of my baker friends would too.

@anthonystrohmayer9191 5 лет назад

I'm not even first to comment and you just posted. Sad for me. Happy you made another video! Love your low carb battles. I'm not into keto but I love the low carb/low fat stuff you do in the battles