Low Carb TACO BATTLE! - The BEST Keto Taco Shell Recipes - Hard and Soft Lowcarb Tortillas 

Whoo Hooo!! Another fun episode as always!!

I know this video is almost 5 years old, but I wanted to let Tara know that her tortilla recipe makes for a great pizza crust too, i just swapped out the cheddar cheese for mozzarella, made it one giant pizza, and spread it a little thicker than was suggested for tortillas. I baked for 10 minutes at 400, flipped it, and baked for another 10 minutes! Delicious!!

When your taco shells kept rolling off the dowel and you looked into the camera and said “ya’ll! I laughed out loud. I love your personality and sense of humor 😀

Because of you I became a tortilla-addict yesterday and I wanna tell you that I love you for that! I live in switzerland, and of course we have mexican restaurants over here too, but they are not everywhere around the corner and also mostly not overly authentic. So I was all my life like "Tortilla? Nahh!" But now, and for ever, I will LOVE tortillas! THANK YOU SO MUCH WES! Here is how I did it: My daughter is egg sensitive so I made Tara's Tortillas, but without the eggwhite. To make it even more tantalizing, I added parts of Ketoconnect's seasoning. I used half Cheddar and half Raclette cheese for the perfect melting behaviour (did I mention that I'm swiss?). First I drained the raw cauliflowers with my slow juicer, as somebody suggested in the comments, what was perfect. As I have no microwave (again, swiss....) I dried/cooked the cauliflower in a wide skillet, seasoned, added the cheese, let it melt and then spread on the parchment paper. The batch was perfect! Baked as Tara suggests. Peeeerfect results! I hardly ever tried a keto recipe from the crazy internet that worked so well! No fallin' apart, no crumbling, just gorgeous, soft-crunchy tortilla shells. This, my dear american friends, will be my new bread. I will even try to freeze it (after spreading into form, before baking). The only thing I will do differently next time is to spread all of the mixture on as many pieces of parchment paper as needed, even if I can only bake them one portion after another. This because I experienced, that the cauli-cheese mixture will not return into that berfect spreadable batch from the first round, even if you gently heat it up again (at least not if you have to do it in a skillet or pan. Maybe a microwave would provide different results). So line them all out in the first go and bake one after another. Hasta la vista baby, olé!

I get a charge out of your attitude honest, and free of foul language. 🤣🤣 thank you.

Omg I just love you. Not only are you informative but you are fun and funny. They should totally have you on Good Morning America.

Yes! I did receive my air fryer, I couldnt be more thrilled! Thank you to the moon!!! Ill have to try all of these, i have done the cheddar cheese one and its by far been my favorite so far.

What a fun video! A tip (like you, I learned the hard way): for the shaped taco shells, cut your parchment into one square for each one, draw a circle on the back, then when ready to shape, pick up the paper and drape the whole thing over a ruler (or a yardstick when making several) to cool. Peel off parchment and voila!: you have a flat-bottomed shell which stands up while you fill it. Love ALL your videos, Wes, and this one was particularly enjoyable. Thank you!

I've been on a Highfalutin' Low Carb binge. You are absolutely delightful.

With all of the mistakes, this is the most entertaining keto cooking show I've seen... Kudos to you for throwing it out there and not starting over for a clean video!!

Who needs Food Network when you've got a Chromecast and Highfalutin' Low Carb! The show looks great on my TV! Love it!

Sometimes keeping it real is making mistakes and laughing at yourself. Great job!

"You're all good cooks... probably...if you're watching this" 😂😂🤣 I love it

tip: I discovered that the easiest and fastest way to drain the cauliflower is to use a juicer. We just pour the juice and use the dry matter that has been left.

you should put the provolone taco inside the gordita taco and you can have a gordita crunch 😋

I have been doing keto now for 41 days now and lost 28 lbs but I have been missing my tacos really bad , thank you so much for bring tacos back in my life . Rock On !

It's almost 2 a.m. and I'm about half tempted to get up and go make tacos.... Lordy Mr. Wes darlin boy, you done good! Gracias!

Love the way you are able to laugh at yourself and go with the flow.

Better than the Food Network - info-humor-cooking-recipes I subscribed today! thanks.

You made me laugh out loud with the shells falling off (I was laughing with you, not at you). Thank you for the fun. Thank you for doing this for us, I’m certain it was challenging. I can’t wait to try a taco.

Thank you for all the recipies you share with us. Loved the Taco shell ones. Can't wait to try them.

32:57 Gordita’s absolutely are a real thing in Mexico! They’re essentially a regular tortilla with extra ingredients (chicharrone, beans etc) incorporated INTO the dough.

I am laughing my butt off. First time watching this channel and you are hilarious. Real life issues everyone can relate to (how "NOT" to make low carb tacos) but how you react each time is so funny.

I LOVE how perfectly imperfect your videos are....you always save me from having to watch multiple Keto cooking videos to figure which one I want to try....TFS. YOU'RE THE BEST

Those KetoConnect tortillas are amazing. They also freeze well - I froze some because my batch made 22!! And just thawed them yesterday - solid as the first day! :) Thanks for this!

Oh my gosh. I could watch you every day, all day. So much love to you. Thanks for all you do. 💗

“How NOT to...” your editing killed me! 😂 Sorry this was such a process for you, but it was very helpful!

I really appreciate how you talk the recipes through, and explain processes in your videos. Keto cooking is so new to a lot of us. You are creating , "Keto History". Your humble and entertaining personality offers us a lighter side to the, Keto life style we take seriously. Thank you for taking your precious time out to film.

You absolutely have the best keto videos. Thank you for doing this for us. You are the best.

I love this one. You are really awesome. You gave me my first morning laugh. Your “real approach” to cooking low carb is so refreshing. Anyone who has tried low carb cooking for awhile knows that it doesn’t always go like the fancy videos show. You help keep me sticking to low carb and laughing through the process instead of getting frustrated and quitting:). Also, I like that you test these things out so I can see what I might run into and can better prepare and pick the best recipe. Thank you!

This is my all time favorite episode! 🤣 “This is Helter Skelter!”

You are the absolute best! Thank you for these gems! 💎

Can’t wait to try! Thanks Tara! ❤️ watching you HLFC!

I'm so happy I came across your channel today! I started eating low-carb a couple of months ago, and it seems to be just the thing I needed -I'm down 20lbs already :) Your episodes combine great tips and recipes with your fun personality, and I'm loving it! Keep up the good work :)

Thanks Wesley! You're the best, & so much fun! I ordered Amoretti at your suggestion. I so miss corn on keto.

Thank you for the recipes and the laughs. Your personality is so amazing, I smiled, laughed , and learned ❤

You are such a joy, thanks so much for showcasing my favorite food, much love!

You need to be the Next Food Network Star!!!!

Thanks for the videos. You are so entertaining you always bring a smile to my face even in the hard times. All the best, keep it up!

Love your personality - love the channel - cleanliness and hand washing is awesome - love how you talk to yourself - love all the extra phrases and idioms you use!

You are sooo entertaining and make me feel very positive about trying new things!

Love the soft shell suggestions for making enchiladas, especially the one with cauliflower. I love enchiladas but haven’t had them since starting keto. Now I have something to work with. Thank!

Really appreciate all the hard work and effort you put into these videos. The recipes looked great! I didn't realise the difference it makes using a cast iron skillet as opposed to a non stick pan - sure explains some of the issues I've had trying to make stuff in the past! Many thanks and best wishes.

Wes since you brought up the sweet corn extract in your cornbread recipe (which I loved), I plan to add it to anything that is supposed to be made from corn. Like your Shrimp and grits, taco shells etc. Thanks for letting everyone know about the sweet corn extract. It has been a game changer for me!

I love your sense of humor!

In my journey through RU-vid looking at keto recipes I've finally found you. Your energy is awesome. I subscribed within 20 minutes of this video. I'm looking forward to trying many of the recipes you've posted. Keep it up!

Man, I am so happy I came across your channel! ❤️🖤❤️ Besides awesome ideas I didn't know you could do... Your personality is amazing! I'm binge watching videos. Lol

I love your accent & your honesty! Thank you for sharing.

You are so fun to watch! Great personality!!! Thank you ☺️ so much for making videos!!! 😆

I started Keto one week ago and watched so many videos on RU-vid for fun recipes I found your page and baaaaybe I love it....😍 Doing tacos on Friday 😋can't wait.....Thanks

I just love what you do! Thank you for just being you! Love your videos and they always bring a smile to my face! I know what i am making for dinner tonight!

Love your energy and style! Great channel.

Catching up with some of your older videos I missed before I subscribed. You have to be the funniest person I've ever encountered Wes. You seem so genuine. Best personality ever 🏆

Another great video! Hubby is trying low carb with me now and so we are gonna try the cheese shell this Tuesday. I love simple recipe so the provolone will be my 1st to try! Thank you for sharing the recipe from Tara, I would've never thought to use cauliflower!

Want to make the Keto Connect shells over the top? :D Just make the "tortillas", then in the same hot pan, place approx 1/4 cup of shredded colby pepper jack cheese - as if you were going to make a cheese "tortilla" - , then place the KC tortilla on the cheese & cook until the cheese is crispy. You can then lay it over your dowel or an oven rack to cool. YUM!

Mahalo thank you! I appreciate all your effort on this video! You’re so patient good job, Looks so yummy! Can’t wait to try one of them

You are a joy to watch and learn from.. I love these recipes

What a great episode! Love you Wes. ❤️🎶🐾❤️

OMG I JUST SUBSCRIBED ON YOUR PERSONALITY ALONE!!! GREAT RECIPES I AM ON THIS NEW KETO JOURNEY AND THIS WILL MAKE IT A WHOLE LOT EASIER. THANK YOU FOR ALL THAT YOU DO

you are so fun to watch!! thanks for the great video!

I just adore you. Thank you for all your videos and hard work.

The love of tacos brought me here. You are hilarious! Love your personality. You've got a new subscriber.

FINALLY!!!! ALWAYS look forward to your videos.

I love your wonderful sense of humor.

Just wanna say I love you videos because I feel like your very truthful and honest about what they’re like and what you like 👍 thanks for making low carb easier for me. 🙏😊

Good Morning America should call you. You are the best.

I love your vids. Been binge watching them all morning ❤️

I always rewatch your videos before I make a recipe. Love this channel so much!

Honestly, I just love your videos so much. I love your personality, how you approach the recipes you show, and overall everything. You are very entertaining (: This video made me laugh a lot, great job man!(:

This is my 1st video of yours! I love you! Where have you been all my RU-vid life! I'm starting Keto tomorrow and I'm positive you'll get me thru the tough time!🤣🤣😍😍

You are such a joy to watch. I always feel I just had a visit from a personal friend. Love your Southern conversation while you cook. God bless you and yours.

Thank you!!! I crave tacos so much. I can’t wait to try them all

How could I Not Subscribe to your channel Shugah! Luv every bit of the segment. Thanks for this option...

Oh Wesley, I adore you! Can’t sleep and you have made my morning! I have been missing tacos so much. I’ve always been a hard shell girl myself, but I love soft shells too. Thank you for working so hard to help make this Keto Journey not quite so intimidating, and showing us we don’t have to do without in order to hit our macros. You are such a class act to give credit to the recipe creators. Taco Tuesday is calling my name!!!!!!!

You seriously brighten my day!!!

As always I love love love watching your shows! I was so happy to see a taco option. I plan on making the soft "flour" tortillas to make burritos and the sharp cheddar ones for taco (because I love cheese lol). Thank you for always keeping it real, I love your channel and appreciate all the hard work that goes into making the videos.

Thanks for this demo!!! I use Monterey Jack cheese for my shells AND I also make the Keto Connect coconut flour shells then put the cheese shell into the coconut flour shell. Omg. Awesome taco.

You are the cutest! Thanks. I may have tacos tonight! Yummy!!!!

It’s SO NICE to see a professional have problems like I do! THANKS Wes for being a regular guy! I enjoy watching! I’m new at watching on RU-vid.

Great episode! Thank you!

Woohoo, another episode from my favourite low-carb channel!

I laughed till I cried! Def subscribing! Now that I can have tacos, with a crunchy shell, I think I can do this keto thing ;) life is good!

You are so real and funny. You make these videos so fun to watch! “You just beat the devil out of this.” That’s my new favorite line!

I've watched 5 of your videos in a row. Now I'm grocery shopping! I Love it all, I'm totally subscribing! Keep em' coming.

This video could not have been released at a better time! I have been dying for tacos! I could eat tacos for every meal this is how much I love tacos. Thank you so much for this! I can't wait to try this out.

Lol. You are so unpretentious, it’s charmingly refreshing. 😂👍🏻

This is such a fun video! I love them all but this one ive now seen twice. Thank you and now im going to patreon to support this show!

This was definitely one of the funniest videos I have seen. You had me laughing too hard. You truly make me smile. Great video, can't wait to try these taco shells.

To form the tortilla, flip a cupcake pan over and stick the tortilla in the grooves. 👌🏼

Hey there I'm and on week and way day into my keto journey for the first time. I'm a mom of 6+ (we foster) and I am on the hunt for ways to stay on this journey and slowly incorporate it into my family meals. Tacos is one of our family favorites and you just saved the day. Thank you thank you thank you. This is the first video of your I watched and you just no you got a lifetime subscriber from me here on out. Peace, Love and Happiness~ Tracey

Omg 🌮 I’m so hungry now!!!! Thank you for sharing and as always 💗 love your personality!

Just wanted to say I love your channel and thank you 🤗

I would use the cauliflower tortilla with a cheese crispy tortilla inside it for a true Taco Bell Gordita.

Love the video. Just FYI those bags of pre shredded cheese have a potato starch coating to keep the shreds from sticking together. It's convenient but you have to account for the carbs. I grate my own cheese it tastes better anyway. I will say that the more you can get them to brown up the more the resemble real tortillas if you don't they can be kinda eggy....

I must have watched this video 7 times out of your other ones this month.. you make me laugh all the time.. love the way you explain each receipe. Keep it coming

You're a cooking inspiration! I've said it in other videos...I love your realism. You make me feel so normal in the kitchen. I hate the 'perfect/fake' cooking youtube channels. Yours is the best!!! PS Good Morning America would be lucky to have you!

I've made @ketoconnect tortillas and they are so good! WhenI make "hard" shells I mix 1 cup shredded cheddar with 2 tbsp almond flour and 1 tbsp melted butter and bake them like you are baking the shredded cheddar.

This is the first time I've been to your channel. I'm a clutz in the kitchen so I had such a good time watching your "how NOT to" segments. LOL can't wait to find more keto recipes!!

I have only just found your channel recently. I love it! I have learned a lot about low carb cooking. You are funny, and that makes it fun.. You are a real sweetheart.

I just love you. Seeing the errors makes you real and more relatable. Besides, it's helpful for others to see how you troubleshoot. 😘