Low Carb FUDGE BATTLE - The BEST Keto Fudge Recipe? 

Use code HIGHFALUTIN60 to get 60% OFF + FREE SHIPPING on your Green Chef box at bit.ly/3J4RRaN KETO FUDGE Battle - The BEST Low Carb Fudge Recipe! Are you ready for some LOW CARB SUGAR FREE CHOCOLATE FUDGE? Meet me in the keto test kitchen to see if these sugar-free keto and low carb chocolate fudge recipes are as easy and delicious as many people claim. Is this the best low carb fudge recipe? Let's find out! --------------- RECIPES WE TESTED 2 Ingredient Keto Fudge by The Big Man's World thebigmansworld.com/keto-chocolate-fudge/ The Best Keto Fudge Recipe by Joe Duff, The Diet Chef www.thedietchefs.com/keto-fudge/ The Best Keto Chocolate Fudge by Hey Keto Mama www.heyketomama.com/the-best-keto-chocolate-fudge/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #Fudge #LowCarbFudge #KetoFudge -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

OMG So happy to see you again Wesley, you have been missed!

The first one is more like a Reese's peanut butter cup. I don't mix it together. I use a small square mold; start by first pouring in some chocolate (melted), then peanut butter, and top it with chocolate (melted). Place in the freezer for 10-15 minutes and you are done. I place them in a ziplock bag and keep in the freezer for a quick, cool treat. I believe I got the idea from Joe Duff.

I am a simple woman. I see a video from you and I immediately like it. I watch all ads fully if I keep my head on straight and don’t skip on accident. 😂 I watch the video and smile and get excited to make whatever it is you make. Then I have the best day ever because I just adore you. No shame in my game. Thank you, Wes.❤ You are an inspiration!

This might be an Easter treat, the last one. I haven't decided if I want to add the chocolate to my diet yet. I have lost 48 pounds since September by not eating anything that tastes sweet.

AWESOME!!! I can hardly wait to try version #3! I would very much like to see some fudge recipes that use unsweetened baking chocolate bars instead of the very pricey pre-sweetened chocolate chips. I would like to have the control over the amount of sweetener and the flavor of the sweetener I use as well as significantly lowering the unnecessarily high cost of being forced to use packaged chocolate chips. Thanks for this wonderful video!

Hahahaaa!!! As I watched you scrape the spatula with your finger, I thought, "How does he NOT lick his finger for a taste test?". And then you said, "Don't like your finger, Wesley." I died🤣🤣

Yo! I really appreciate the OUTRO. That is awesome how he acknowledges how difficult it can be to stick to the keto plan! This is only my second vid here - but I am sold. I like honest and realistic!

I just finished making two batches of chocolate, one with walnuts. I make my own sweetened condensed milk (2 cups heavy cream & 1tsp liquid sweetener cooked down for 20 mins)then just add a bag of Lilly’s whatever flavor you want. Hardens in the fridge in less then an hour then freeze it. I make it for Mr as I don’t have a sweet tooth.

Allulose browns pretty fast. When making condensed milk I don’t add the allulose until the milk is starting to thicken.

With the condensed milk, I bet you can make the third with 100% dark chocolate and add Coco butter and a bit more sweetener.. Will be cheaper.

Yum. Provolone stuffed beef patties. We used to stuff our hamburgers with pepper jack.

This is right up my cravings to at the moment! I made Fudge by accident (was trying for chocolate bars using allulose) and it was delish, just a little to complicated. :) Thank you Wes.

Your smile and greeting makes me happy! The recipes are a bonus. They all look good. Thank you for bringing attention to the low carb recipe creators.

I'm so excited for this video! Always so happy when Wes uploads

Love your videos! Such a huge help when considering what to prepare, especially now with the high price of groceries!

Here again Love seeing you doing your testing of the different recipes

Thank you Wes!!

Low carb milk with cream cheese brick and 2 c water, blend and refrigerate, looses tang after a day in fridge, lasts about a month in fridge. Less water, thicker texture.

Nice I will be trying version 3 thanks wes

Thanks Wes! Gonna try the last one for sure

Wesley, I am new to this whole Keto lifestyle, and I appreciate your videos to help me “wean out” the not so successful recipes and the ones to definitely try! So thank you for your expertise and a few laughs!

I’m going to have to try that last recipe. Thanks for sharing.

I have been showing your videos all week to my mom and aunt to have help explaining keto and good swaps. My mom just used your food delivery code and picked keto foods. Thank you for helping to.get them started on a better journey.

I love making keto fudge. I have a different recipe you are welcome to try anytime. 3/4 cup butter, 1 cup creamy peanut butter, Melt in microwave for 1 minute. add 3/4-1 cup Swerve powdered and stir really well with a whisk. Add in 2 cups of powdered peanut butter (I prefer PB2 with cocoa) and 1 tsp vanilla. Stir well. Pour into a buttered 8x8 baking dish. Refrigerate. While chilling melt 1/2 cup sugar-free chocolate chips with 1/2 tsp of coconut oil for 1 minute then stir, if not smooth microwave for another 30 seconds. Pour melted chocolate over the fudge and spread evenly. Chill until set. Trust me, you want to try this.

This made me drool as I watched you taste these fudge recipes 😊

Thank you for content ❤

I love fudge! I was so excited to see this pop up. Thank you so much for these videos. We love watching your videos and trust your opinion. We've made so many delicious recipes thanks to you. You really helped us stay keto by giving us a way to navigate all the keto recipes so we actually make one that is tasty. I will definitely be making fudge this weekend, yeah!

Thank you

Yes!!!! Another video, love you so much!!

Wow cool! I’ll have to do that as soon as i get home! 😍😍 ty ❤️

thanks Wes. I will try soon. Great to have as a gift for friends watching their carbs.

So glad you are back, so glad you have done the fudge recipies, I always make keto fudge and use the 3rd recipie( condensed milk) fudge and my non keto family enjoy it too

All of your videos are great! Thank you and keep it real!

I think I need #3 in my life right now! Great video, thank you Wes!

Like everyone else, I'm so happy to see you back! I'm not the biggest fan of fudge, but I'll be making the last one to take to work and see what they think of it. Can't wait to see what you do next!!

Wow... thank you sooo much yet again. Ive been watching you from the beginning and kinda fell off the wagon for a bit and now im back! I must say the difference in you is astonishing. You look sooo much healthier. I love your channels and southern charm. My sons & i watch "y'all" all the time from up here in WV ❤ tysm. Please never stop sharing yourself with us.

Thanks for sharing this video. I will try recipe 3.

This is perfect timing! I never crave fudge and this last week I have been. Going to try Hey Keto Mama, thanks to you, I wouldn’t know of these people you share with us all.

Hey Wes, Love your videos. Just ordered your book. Looking forward to trying out the recipes!

Thank you so much🥰

Wonderful to see you Wes! Thanks for this. I LOVE fudge!

Hands down 3rd one looks heavenly.

Haven't seen you for ages! You look awesome 👌 thanks for the fudge demonstration!

Love watching your videos. I like your new kitchen. A few days ago I melted some “no sugar added” chocolate chips and blended in some chopped mixed nuts I had on hand. I added a little Swerve and put them in a silicone candy mold. I’ve got one left. I’m going to try one of the fudge recipes next. I have the ingredients for all 3.

Yay the count down!

Wow ty Wesley for a low carb treat that us low carb folks can have.yum !

I watching as many videos as I can. I’m new to the channel and low carb eating. Thanks for all you do.

Thanks for sharing

Found your channel recently and am really enjoying some older videos to catch up with who you are and what you do. I have recently started keto, sort of! (I'm working my way to it), but more importantly I am finding your content educational and entertaining. You are very charming, funny and a clearly kind person. So..just wanted to send you this positive review! Looking forward to more of your videos.

I can’t wait to watch this. I made a chocolate truffle recipe that reminded me so much of a nice fudge.

I made the Hey Keto Mama, recipe this just now. It is amazing. I used pistachios! Thank you for another great challenge!!

Fudge does sound good. I just printed the 3rd recipe to try. Thanks!

Dude! I haven't seen your videos in a while but you're looking GREAT!

I’ve been feeling fudge lately. I’ve been working ingredients around in my head. This helps thank you Wes

Congratulations on the weight loss a major difference from the last time I saw you , you look great and this was a couple of great recipes for fudge

First of all … sooooo nice to see you back, Wes!!!! You have certainly been missed by many!!! And OMG I was so happy to see that the recipe using the homemade condensed milk came out so well, I had my fingers crossed. AND, even more pleased that I should be able to use “milk chocolate” chips rather than semi-sweet or dark chocolate … I much prefer my fudge that way!!! And, to have wonderful chocolate treat that doesn’t melt all over my fingers? PERFECTO!!! Thank you!!! ❤

Wow great battle, I will have to make all 3 Seeing a video from Wes is always the highlight of the week Thank you Wes for your amazing work

❤thanks much 😊

I am so impressed by your channel and all the help you are to so many but also by the progress you have made on your personal weight loss journey!! You look fabulous my friend and I am so happy for you.. I just wanted to say thank you for all you have done to help your viewers. Priceless. ❤👍🏻

Mmm two hands down! Must be good! Makin it!

Wes I love all your videos and actually make the recipes, so from the bottom of my heart THANK YOU. I can't wait to try both the second and third recipes. By the way I am addicted to your chicken divan.

I love fudge! I used to make the cheater kind, a container of frosting & a bag of chocolate chips or whatever kind you want & microwave. Chocolate frosting & peanut butter chips, yum or chocolate/chocolate with mini marshmallows & a crushed graham wafer crust mixed in. So great when camping. Third option sounds the best for sure.

Awesome review. I've been doing a variation of the 1st recipe for years. PB, chips and heavy cream. Microwave the PB amd chips. Then stir in heavy cream. I usually just make a small batch for 2 servings. So good!😋

I switched to carnivore a year and a half ago, but I still like to watch your channel.

Gonna try #3 with white choc chips and walnuts. Ty wes

Haven’t been on keto for ages but I’m back and you look amazing !! I got to get back in to it xx

Looking trim! Thanks for ALL yoir amazing recipe shares! You make life delicious.

Thanks for doing all the work… I can’t wait to try fudge number three! I would stir toasted walnuts into the whole thing and sprinkle the top with a little tiny bit of flaked salt. It’s good to know how to make homemade sweetened condensed milk too.❤❤

I just adore your videos, especially your southern charm Wesley♥️

Condensed Milk is the sugared milk, the reason for this was discovered last century that it tasted more like regular milk when hydrated properly. the condensed milk is different than evaporated milk which has no added sugars.

Wesley, you look amazing!!!!! ❤❤❤ Thank you so much for sharing, and for all you do!!

Hey Wes I’m a fan of yours already I’ve been watching my carb intake and have been wanting fudge so bad. I will definitely be ordering your book! btw you look great!

Wow Wesley, so glad to see you looking so good. Keep it up

I you make my days better!

I absolutely love your videos! I have been watching you for several years and it has made my Keto Journey so much better by trying out all of these recipes. I think you look more handsome in this video than your old videos. It's not fair that men look better as they age... but thanks again for all that you do!

I love the way you compared the recipes, great idea. Fudge was also a great idea. And you made me laugh when you tasted the fudges. Well done

May I just say you look fantastic Wesley! Can’t wait to try the recipes.

I glad you made the fudge it was interesting to watch different ways of making it. I probably won't make due to the fact I don't care for fudge. But seeing this I can recommend this if someone ask me. Thanks again Wesley!

I just gave up chocolate for Lent 😭. Thanks for trying these for us Wesley 🥰

I don't get hungry for sweets much anymore, but if I'm eating it, I want the best bang for the carb. This number 3 looks especially good. Thanks Wes

You look great Wesley! Thanks for another yummy video.

that is what a thoiught the last one looked like the best I will surely try it

Nice to see you back, it's always a pleasure to watch your videos. Do I detect a TN accent? God bless and stay safe sir!

Thanks a lot

OMG! I have missed you but as soon as search chocolate fudge , low and behold here you are. You look great !

My dear, you’re looking fit and healthy! I’m happy for your success! Congratulations!

I tried the third recipe. We don't have nice options for chocolate chips so I substituted 125g of 90% chocolate broken into pieces, I used moser roth from aldi. That recipe has been a great addition for me as the condensed milk makes a beautiful hot pouring custard if taken off the heat a little early. I will be trying to temper an egg yolk to add to it, maybe 2 for a thicker custard and one that sets when cold. I'm not a huge fudge fan and the result for me was more like a set ganache so I will be using this as a chocolate fudge coating for cakes!

I made the 3rd one from hey momma with keto condensed milk. It is delicious, but it does melt outside of the fridge, but hey, it’s still finger-lickin’-good 😋

The best regular fudge recipe I ever made called for an unusual ingredient, Velveeta cheese. It was creamy, yet chewy, and the cheese barely has any flavor of its own anyway. So you don't really taste it. I've often wondered if that recipe couldn't be converted into a low carb version. Of course, the Velveeta is not healthy, but neither is fudge if you get down to it. I've also wondered if cream cheese would work. I'd think you'd taste that more, but that's not necessarily a bad thing. The one thing I found with the Velveeta fudge is you can never tell people what is in it. Some people are just too suggestible. They would go from raving over how delicious it was and saying it was the best fudge they'd ever had to spewing it out and gagging once you told them what was in it. Suddenly the most delicious fudge in the world tasted just horrible. I wanted to slap people. 😅

Thank you for doing reviews on these recipes! I've wanted fudge since the holidays. Did you notice a cooling effect on that third recipe that you liked so much from Hey Keto Mama?

hello, thanks for new recipes of chocolate fudge ! Mine is quite the same as the first one but I put some Tahini (sesame paste) instead of peanut butter, then some erythritol, and I sprinkle sesame seeds on top (or almonds or whatever I have in my keto pantry). It is also delicious. I try not to have too many peanut butter available in my home because I have almost an addiction to it .....

Hey keto mama is the one that I make! I sub out the Cocoa for cacao and we love it!

Thanks for doing this, Wes. Looking forward to making some fudge.

Hope you're OK. Been missing your fun videos and great attitude.

"I wasn't wild about that".... 🤣🐆

The parchment only needs to go up the two long sides to make the sling. You can use a knife to loosen the short sides...so you don't have to worry about the parchment folds.

I've only recently discovered your channel and I'm working my way through your wonderful videos. I hope you haven't quit as I see your last video was a month ago. Hope all is well ❤

Hello Wesley, new subscriber here, loving your ratings of so many recipes and giving credit to the creators. I have my recipe of #3 fudge chilling now and the little bit on the spoon I tasted is awesome. I know it will make my guests very happy. Tomorrow is Thanksgiving, I started a keto lifestyle in June and am down 20# and never felt better. Thank you for all future fun and joy you will bring us.. happy Thanksgiving to you.

I made the Hey keto momma recipe with Lily's white chocolate baking bark and caramel extract(not a chocolate fudge fan) Omg, it was fantastic. Thanks for reviewing Wes.