Low Carb DEEP DISH PIZZA Battle - The BEST Keto Deep Dish Pizza Recipe! 

For $90 off across your first 4 Green Chef boxes, go to GreenChef.us/90highfalutin and enter code *90highfalutin* ! I want to thank Green Chef for partnering with me and sponsoring this video! Low Carb DEEP DISH PIZZA Battle - The BEST Keto Deep Dish Pizza Recipe! Join us for PART FOUR of this four-part KETO PIZZA series! In this final video, we test a fathead-based deep dish pizza in a skillet, as well as a Chicago-style sausage crust deep dish pizza. Which low carb pizza deep dish pizza came out on top? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO ❤️🍕 Low Carb Pizza Crust Battle PART ONE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AYTVSgizBno.html Low Carb Pizza Crust Battle PART TWO: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0ZfYwPvYDk.html Low Carb Pizza Crust Battle PART THREE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-w0BtYnz5q_s.html -------------- RECIPES WE TESTED Deep Dish Pizza Meat Pie (Low Carb Recipe) by The Wolfe Pit www.thewolfepit.com/2016/05/deep-dish-pizza-meat-pie-low-carb-recipe.html?m=1 Keto Deep Dish Pizza by Keto Focus www.ketofocus.com/recipes/keto-deep-dish-pizza/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes, or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Lupina Lupin Flour: amzn.to/2KWYUqe ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb --------------- OTHER FUN LOW CARB VIDEOS Low Carb Pizza Crust Battle PART ONE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AYTVSgizBno.html Low Carb Pizza Crust Battle PART TWO: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0ZfYwPvYDk.html Low Carb Pizza Crust Battle PART THREE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-w0BtYnz5q_s.html Easy Low Carb Pizza: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U9uqgnb0Tfs.html Low Carb Cinnamon Roll Battle: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3ENGcRlstLA.html Low Carb Coffee Cake Battle: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mQ6loCEhL4M.html Low Carb Mug Cake Battle: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8QmcEkIS3gI.html Highfalutin' Q&A Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WRd0wDfNA1w.html -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #ketopizza #lowcarbpizza #deepdishpizza

Funny how people you don't know and never will start to seem like friends, when you start out with "Y'all!" it makes my day! Wolfe Pit us one of my favorite channels as well.

That’s not pizza ~ it’s “Sausage Parmigiana” 👍

I think I would make the wolfpit and par bake the ground meat and drain the grease and then follow through with the improvements that you suggestions.

I've made the keto focus pizza twice in the last week or so. It's that good. I doubled the recipe last time and used a 11.5 inch skillet. Mushrooms olives and sausage. It won't disappoint. Very easy to make. So close to the "real" thing...possibly even better? Thanks for turning me on to this Wesley!

I’m thinking I would precook meat crust and then add the toppings. Maybe 1/3 cook meat and drain then add sauce 1/3 time then toppings.

I have made the pizza by Ketofocus a few times. I added Italian sausage, onion, bell pepper and black olives. It is wonderful!!!

This has me excited!! So happy you have another video up!

I’m gonna go on record and say the Wolf Pit “pizza” is really a flat meatloaf and not really a pizza.

Great reviews! Thanks

we love you back!!! thx for all your hardwork at keeping us entertained!! xoxoxoxoxoxo

Yas! So happy to see 1 more pizza vid! I think I’ll be good for a while. You really scratched me where I itched on this series. Can’t wait to see what’s next! 🍕

Thank you for all your efforts! It was worth watching all 4 videos to get to these last two!

I think The Wolfe Pack pie would be good in a cast iron skillet as well. Maybe one that is a lot bigger around so things would fit better. Just a thought.

You used to tell us how many slices made a serving and the carbs in each. Great video

I noticed that The Wolfe Pit used a metal pan. That might have helped with the heating and cooking the bacon. Since a oven was used, if you have one, use the convection application to circulate the air (it would be similar to the circulating hot air in the grill).

I can't wait to try these - you have impeccable taste!!

Love your energy!

Cannot wait to try both recipes!!!!!!!

You’re such fun to watch Wesley! Great job as always.👍🏻

Love love love to watch you cook, your commentary is priceless and so charming! Thank you and don’t stop!!

Thank you for doing all the hard work for us. I really appreciate you and your work.

Just found your channel and y ou! Love your honesty and warm lovable personality too. This is going to solve my pizza craving definitely the keto focus one with the Wolfe toppings! I appreciate the overhead camera angle to simplify recreating the steps. Thank you for sharing your journey...so relatable!

Your gracious and grateful , and that's splendid !

Thank you, love your videos!!

I love watching your joy when you are cooking, and mostly when your tasting !!

Loved your video ❤ thank you! 😊

Thanks for this one, Wesley! I was so curious about that Wolf Pit creation!

I'll have to try these. Thanks!

Thanks for all the pizza videos!

LOVE YOUR VIDEOS!!! YOU ARE SUCH A HAPPY PERSON, AND YOU MAKE MY DAY BETTER EVERY TIME I WATCH YOU! CAN'T WAIT TO TRY DEEP DISH PIZZA!

This looks incredible!

As for the second one. It looks great. I agree with you about more toppings. Thanks again for a great video

Thank you Wes for this video!!! Love love love pizza!!!!❤️

Well Wes, I'll wear my mask to your house, and then when you are ready to serve the pizza, I'll move the mask over my eyes so I won't see what I'm eating. But that doesn't matter, what is important is what it tastes like! Thanks again for another great video.

Wonderful tutorial like always I have made the keto focus deep dish before I loved the taste and the simplicity and ease in putting it together You make it look so easy and fun

Love you Wes!! You make me smile, thanks for the new video.

Just wanted to say thank you for all your information. I am glad I found your channel 😃

Thank you for doing this, Wes!

So glad I saw this before going to the grocery store so I can add needed ingredients to my list!! Thank you so much Wes!!

Fabulous evaluation of the recipes and processes to make them. You tell it like it is - often I'm like "how did they get it to do that? " when I read some recipes

That looks so good!

These two look better than any I've seen thus far! Thanks for sharing ❤

Love these and wow they look good. I agree on lightly sauteing the veggies. Can't wait to try both. Thanks for sharing 😋

Love you ❣️ Another great video.

Both of these recipes look delicious! Thank you for another great battle! I wish I had known you have a link to Green Chef. My first order arrives today. I cannot wait! This keto girl and healthcare worker needs Green Chef in my life. Sending love to you!

Great Channel Wes. Your reactions are priceless.

Not that anyone cares what I think, I'd use lean ground beef and a 9" casserole dish, place it on a baking sheet, to be cautious, and slice it into squares, for the first recipe. I'm one of five people on the planet who doesn't like fat head dough (or any low carb bread replacement, so far) but it looks beautiful.

Love Wes! Great videos.

Liked even before I watched cos I know Wes will do a pretty good job👏🏾

I don’t know how I found you but I’m so happy I did !! You make me smile !!

Love Keto Focus! Thanks for the review

I’m so happy you did this video. I saw the lupin flour pizza crust on Keto Focus and got all the ingredients but haven’t made it yet. Now I will! Thank you!!!

After you and Serious Keto, Keto Focus is my favorite site for practical and delicious food. But you will always be first in my heart.

So happy I just found your channel and so happy you tested the pizza that uses lupin flour! I bought the flour but hadn’t made the pizza yet. Something to look forward to!

I make a meat crust similar to the one you made. I make it in my cast iron pan. It's still not fun to drain it, but easier than a pie pan! Thanks for sharing both of these and the results. I bought the lupin flour about a month ago after seeing the KetoFocus video. I can't wait to try both of these recipes.

The last one ... for now. Great compilation and testing - now what you come out with your own version is the one we are all waiting on. Cheers

Clicked so fast! Eek! Excited!

I love the battle videos👐

This guy's really fun, really helpful, and really professional. A great find.

Not even doing keto any more, but here to see my favorite Wesley!

These both look fabulous! I love Keto Focus' recipe but haven't tried the Wolfe Pit one, I'm going to have to try it. Awesome pizza series!

l love your sense of humor!!

I’m excited about this one! Deep dish is my absolute favorite Pizza!

I'm not keto any longer but find your videos soothing and warm. Thank you :-) Please consider doing a "meals under 500 cal" series? It's an untapped niche

either way good job man!!

Love Ya, Wes!! You always make me smile. God bless

Wes, I live a bit to the north of you in Indiana, and I feel your pain about "a foot of snow on the ground and sub-zero temps." I'm tired of shoveling it! But the BIG THAW is on the way this week. Going to be a sloppy mess, but spring is near. Love your channel! Thanks for all the effort you put in to test these recipes for us. Wish things would get back to normal soon, so you could do a "meet & greet" at a foodie event in Indy!

19:01 😃 Love him!

Lovin seeing my girl Annie from ketofocus on here! She’s awesome and glad she got some credit for her hard work ❤️❤️❤️ I think the meat pie would be good in cast iron make the bacon more crispy

Yay Wes, you just made my day!

This looks delicious!

Thank you for this. The first one is amazing. Did not bother to remove oil while cooking and it was great. Just remove it from its dish once it is done. 👍

Wesley there’s a great bunch of us that will watch and “like” any video you post. You’re that loved!!!!

Those look delish. I love keto focus. she has some amazing recipes

I'm so glad to see you're making deep dish pizza the right way. So many cooking shows on RU-vid get deep dish pizza confused with pan pizza. Two completely different type of crust shapes.

Good gravy, Wesley! I think I love you! I make my kids watch you with me and at mealtimes we're always saying y'all we're making whatever come on! Thank you for what you're doing and being an inspiration.

As always, thank you for all you do! I may be able to get my non-keto husband to eat either of these! One of the benefits of your videos is I find other Keto RU-vidrs that I hadn’t found yet. Have a great day!

Somebody has probably already pointed this out, but the wolf pit recipe says to sauté the veggies first; they would probably cook down and fit better that way.

I went and watched the Wolfe Pit video and he used a metal pie dish vice a glass one like you did. I wonder if that's why the bacon didn't crisp up you.

LOL! I was about to say that I would try Larry's recipe as a meatloaf, cooked in my pellet grill on a perforated pan so the grease would auto drain into the catch bucket! Then you made your meatloaf comment! I'm on my 5th meal from Greenchef tonight after you convinced me to sign up. It has all been delicious so far. Not sure I will continue past the discount period though as it is pricey on a fixed income. Great video as always!

I've made an italian sausage crust pizza in my 12 in cast iron skillet over a camp fire. soooo good!

So growing up in the land of deep dish pizza Chicago. I always add in with the spices to the crust Rosemary really adds flavor to it. I brush olive oil all over the top of the crust I'm making when I do the breaded style crusts and I par bake it for 3 to 5 minutes. And then like the others the cheese goes down first then the Italian sausage and it's one full Patty that covers the whole diameter of the pizza maybe a quarter of an inch thick. And then for the topping make my own sauce lay that over the top with whatever vegetables anybody wants but I always finish it off with Italian style stewed tomatoes and I lay those across the top and then parmesan cheese on top of that. I grew up with arguably the best pan pizza ever made Lou Malnati's. So I tried to style mine as close to that as I can. I also read somewhere that there is a cornmeal flavoring like extract? I haven't tried that yet in my crusts but that would really, along with the Rosemary, bring out that Chicago Pizza heritage.

I rearly love the music, when you fast forward.

Being a Chicagoan & lover of Lou Malnati's (which I miss horribly), I could see using the second recipe crust but with cooked sausage, pepperoni, bacon pieces, green pepper, onion & shrooms. And more cheese. And bake in a larger skillet (more dough to make of course) and serve up to friends & family. That's how we rock Za here.

Pizza meatloaf for the meat deep dish pizza is a brilliant idea, I’m gonna try it that way! Thanks Wes!

Wesley I just love you!! My Husband watched this with me and liked the video also. I can't wait to try both of these pizza is one of our favorite meals. We usually just use the low carb wraps to make it quick and easy. My Husband loved Pizza Hut deep dish so I'm excited for something new!

I had just found that recipe with lupin flour and then I saw you tested it. We're making it right now. Thanks for trying it out. xx

Just found this channel and love love love it! Has anyone ever tried Linda’s deep dish pizza recipe? I tried it about 10-15 years ago and it’s still my favorite!

I absolutely adore your videos and challenges. You ate so honest and tell it like it is. Now if you can please find a recipe for grits that is some how keto friendly. That's the only thing I find myself really missing.

Looks delicious. ♥️😍

I was just thinking of adding the flavors of the wolf pit pizza and make a meatloaf instead. I have a meatloaf pan so draining the oil would be easier. I am going to have to try that now! I love meatloaf. I want to try the keto focus too. That looks great. Thanks for this recipe battle!!

Thank uou so much for trying the Deep dish. It a great way to satisfy that pizza craving. I really wanted to see what you think. I've tried KetoFocus deep dish and my family like it. We liked the crust, the Chicago style and we precooked sausage and pepperoni (just a bit) and it was great. . Either deep dish I would pre-cook thenpepproni and bacon when used as a topping. We're going to try Wolf Pits in our Traeger and see if it gets the bacon crispy.

Looks delicious And I am making the first one this week!

Love your energy! You're like "get in the kitchen ya'll. I'll explain on the way".

We don’t eat deep dish pizza- BUT we LOVE watching you!!

You really need to remake this video where you combine the two recipes into a real deep dish pizza. Cook the sausage a little bit first to render out just a little of the grease. I make Pizza number 1 in a cast iron skillet, but I cook the sausage first, like a giant breakfast sausage. If you cook it long enough, the cheese will melt like real Detroit style pizza and that is the best part. This has been a great video series. I swear, I miss pizza more than just about everything.

What great recipes!! I really wanna try these out. That meat crust looks yummy

I love Lou Malnati’s pizza, but rather than pay $60 to ship, i make my own, and it’s delicious! BUT I bake the sausage crust in the pan first (I’ve never seen bacon on their sausage crust pizza) drain the fat AND THEN layer the mozzarella cheese, toppings and sauce, sprinkle with parm, and just bake till everything is melted and bubbly. MUCH BETTER results and no trying to drain fat mid-bake! It’s the best keto pizza I’ve ever had!💚

Gawd, that pizza on the thumbnail looked good! Can't wait to see the whole video! Thank you!