Low Carb PEANUT BUTTER CUPS Battle - The BEST Keto Peanut Butter Cup Recipe! 

OFFER: 25% off when you buy at least 3 Products from the Baking Collection LINK: superfat.com/HFBAKE25 CODE: HFBAKE25 INSTRUCTIONS: Place at least 3 products from the Baking Collection in your cart first, then use code HFBAKE25 at checkout. I want to personally thank SuperFat for partnering with me and sponsoring this video. Keto Peanut Butter Cup Battle - The BEST Low Carb Peanut Butter Cups Recipe! Join us for an epic Low Carb Peanut Butter Cup Battle as we search for the best keto peanut butter cup recipe on the internet! These sugar-free chocolate bites mimic the popular Reese's Peanut Butter Cups we all know and love. Which comes out on top? Let's find out! --------------- RECIPES WE TESTED No Bake Keto Chocolate Peanut Butter Bars by Two Sleevers twosleevers.com/no-bake-keto-peanut-butter-chocolate-bars-keto/ Keto Peanut Butter Cups by The Big Man's World thebigmansworld.com/keto-peanut-butter-cups/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by SuperFat or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** #peanutbuttercups #lowcarbpeanutbuttercups #ketopeanutbuttercup -------------- PRODUCTS USED IN THIS VIDEO Semi Sphere Silicone Molds: amzn.to/3wDATYg ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

Mr. Low Carb isn’t taking anyone’s poop today. “Don’t squawk about using a microwave”. My favorite of your videos are the ones where you get a little sassy. Thanks for making great content!

I was thinking that you could make the filling of the first and then put it into the second.

I would take the peanut butter from the first recipe and make little balls or discs to freeze then use the chocolate recipe of the second one. I would put the chocolate in a piping bag, squeeze some in the mold, place in a pb frozen center and top with more chocolate. Perfect little yummies 😋

One thing about you, you never fake those foodgasms! Your face NEVER lies! 😋 I’ve made so many recipes based on your sincerity, I can’t even begin to tell you! I 💗 you, Wes! And, those peanut butter bars are next on my list!

Every time I bake now, I hear "Sift Y'all" in my mind and it reminds me every time!

You could also make the first recipe, cut into serving size bars and dip in melted chocolate and then you have the full covering of chocolate on the outside :)

Lol you poor guy, “yall dont yell at me my pan is dirty, it isnt dirty, its purple.” “Yall dont yell at me i use a microwave you dont have to” people are always yellin at you haha I love that you read all the comments tho even the bad ones! For this recipe you could try making the first recipe forming it like the 2nd recipe instead of “bars” thatd probably be perfect!

My peanut butter filling has: peanut butter, unsalted butter, powdered swerve, a touch of salt, and vanilla! So good

OMG!! PB& Chocolate! Heaven!

Want to know what I stumbled upon one evening? I had some peanut butter (just peanuts and salt) and accidentally added a little cake batter extract to it (I meant to use vanilla). I mixed it into the peanut butter and OMG it tasted just like the peanut butter filling in a Reese’s cup! Everyone in the house agreed! Crazy right?

Wes, this video was exactly what I needed today. Having a bit of a sad one but your personality always lifts my spirit. Thank you for what you do. Xx.

When using two knives for a pastry cutter don’t use dinky sharp knives like Wes does just use butter knives. I do this ALL THE TIME and never use a pastry cutter and it’s way easier! I’m sad but I found out that peanut butter is evil to me and causes acid reflux! Good video Wes!

Hey. You got peanut butter in my chocolate!

I'm 60 yrs old from York, PA and we had what you described in Elementary school, too! They called it pb candy.

I don’t even eat this but when you say y’all it makes me have to watch. Love every video you make.

I'm happy to see that Choc-Zero wasn't used. Kim "The Ketonist" showed how much it spiked her insulin levels after eating it.

May use a combination of the two, the chocolate on bottom and top of second recipe in silicone muffin cups, and the filling of the first recipe. I am from Cincinnati, OH, and we had buckeyes there-peanut butter/confectioners dipped in melted chocolate.

So funny that you put this up today because I have been making my version of this for the past several days. So delicious!

Love the idea of these. I think I’m going to go with the peanut butter blend from the first one in the chocolate & coconut oil cups of the second recipe.

You had me at peanut butter cups!

Perfect timing! I’ve been researching a million different recipes on these.... lol! Its almost 10pm, and thinking of starting these tonight. 🤣

you could combine the 2 recipes. Use the textured pb filling from the bar recipe and put it in the cup recipe!

I always used butter knives to cut in the shortening when I was a kid, last century. I should add, thanks Wes for all the hard work you do to compare recipes so I do not have to. 🥰 You do a great presentation and the editing is on point. I love peanut butter cups, but the real ones are not in my food list 😒 any more. Keep up the awesome awesome videos.

Wes, I just watched your confessional about your struggles. Thank you for your honesty and for showing that Beautiful Florida scenery.

I've made the bars with PB2 and they were amazing! For when your not home or feeling lazy, the Quest Peanut butter Cups or the Lilly's Peanut butter Cups are both really good, too! Yum!

Your face tells it all! I always watch for your initial bite and that face. Love it!!

I love Twosleevers! She's full of ideas and experience, and she's marvelous to listen to.

Those school lunch sheet pan peanut butter "cups" were (are) DA BOMB!!! And YES I've stood over the sink at night dipping a couple pieces of Lily's Salted Caramel into my unsweetened peanut butter, I ain't gonna lie. Thanks for bringing an alternative forward!

A fork also can substitute for a pastry cutter. Btw I love your channel.

My thought...put the molds in the freezer, and only do the six at a time. Use the peanut butter mixer from two sleevers to fill the molded ones. And definitely keep the coconut out in the chocolate mixture. That’s why you couldn’t get the nice cut in the first recipe.

I love Wes’s tiny utensils like his little spatulas. I feel like he’s in one of those tiny cooking for hamsters videos. 😂💗🥰

Both recipes look delicious! I have to say, I enjoy watching YOU more than the recipe battles! You are intelligent, articulate and entertaining. Listening to you feels like a visit with a dear friend. Thank you for your warm energy that you graciously share with your viewers! ❤️

Thank you for doing these Wes!! We so appreciate it!!!

I finally get to see one of your videos. It’s been a few months since I seen a video of yours... Nice to see that you still around. Love your videos.

All that work for the bomb recipe when you can just take a chunk of dark chocolate and dip it in a PB jar...exactly like you said Wes!

I was wondering if you would like to try your hand at a sweet and sour chicken balls or sweet and sour chicken cauliflower balls recipe, I am missing the Chinese food!

I absolutely adore your vlogs! So glad I heard about your channel. Can't wait to try these.

I love seeing you every week now! Yay!

Thanks for another great video! I made “peanut butter cups” for Easter, because I missed Reese‘s eggs. I basically made the second one, but put in smaller truffle size molds, and sweetened the peanut butter with Monk fruit. It was so good, and completely took care of my craving for Easter candy! I can’t wait to try the filling from the first one. That looks really good!

Weekly?! Yesssss!!!!

These are a favorite of my family and I ran out of time to make them maybe I still will after Christmas is done thanks for sharing and merry Christmas and happy new years

You had me at "peanut butter cups"! Looks so simple to make, can't wait to try these.

Omgosh these look amazing!!! Can't wait to try them!!

I made them like you suggested. Using the filling in the first recipe, and covering them with the chocolate/coconut oil from the second recipe. Great suggestion! They turned out spectacular. Now I need to go cleanse my pallet with a cup of peppermint tea, or I'm going to be dreaming about them all night long. Yummy!!!

I actually think the coconut oil in the chocolate chips will help harden the chocolate when it is cold-that's how they make the "magic shell" topping for ice cream.

I made Easter eggs with basically the same recipe as the bars with some butter, sesame flour, PB, salt and vanilla, used a plastic deviled egg holder and put them together like you did the second batch, put them in foil candy wrappers and they went fast on the dessert buffet

Oh, thank you for the suggestion on using the PB2! I'm going to try that...I bought a big jar of it when the pandemic started, and I've only used it twice. I have to remember to make some Keto Peanut Butter cookies also. Great work on showing us these 2 different ways to get our Peanut Butter and Chocolate fix! Love ya Wes! Mwah!

Wes, you are the best! I always look forward to your videos! Your stuff always looks so good. I never have the same luck as you making stuff. I guess I just have to keep trying.

I love your accent! Your recipes are simply DIVINE and love your channel! Thanks for the great recipes my friend!

Omg...u have to try chocolate covered Katie's 'No Bake Chocolate Coconut Fudge Bars'....I did it for the first time a few weeks ago and fell in love! So easy and delicious!!!

Yes. I agree with you Wes. A mix of the two recipes would be awesome. Thanks for your fun and amazing videos. 🥜🍫💕

Just made the PB Bars by Two Sleevers and WOW! Amazing! Thank you for taking YOUR time to teach, compare and give your honest opinion! Love em! 😘

Her name is Urvashi Pitre. She’s written keto cook books, one of which I own and love. I’ve loved everyone of her recipes. You should spend time going through her blog. I love homemade peanut butter and who doesn’t love chocolate. Great paring if you ask me. Cheers from Canader eh!

You are awesome! Thank for doing these!!

Thank you for doing all the hard work for us. I’ve tried many of the recipes you have tested and haven’t been disappointed except for the use of erythritol but that’s something I’m trying to work around

I'm trying the bars. I've made something similar with a spoonful of nutritional yeast added to the PB and it makes it more like the reese's center. Thanks!

I haven't tried any other recipe, but that Two Sleevers is pretty amazing. That tastes about as close to Reeses Peanut Butter Cups as you can get! I chuckled because I too, also had to use my 6 inch corning ware dish! Thank you, I enjoy your comparisons and your videos! Would love to meet you, we recently moved to GA for my husband's job and it would be great to meet other keto folks!

I agree! I'm going to make the first recipe (adding coconut to chocolate) in ball shape pan like the second one!

I read someone else's "accidental genius moment" here, and remembered MINE! 😃 One day I mixed a bit of Choc Zero Maple syrup into P.B.... it firmed up INSTANTLY!! Like peanut butter FUDGE!! That would also work in these. Love ya, Wes!! Keep up the good work! Your straightforward "realness" is so charming. 💖

*Looks so delicious. Can’t wait to try this recipe* 🤤

Recipes on youtube to make your own chocolate chips or chocolates, melt coconut oil. Cocoa powder, vanilla, and powdered keto sugar to taste, then freeze. I add nuts & unsweetened coconut shreds. Note I mix inabit of peanut butter to the warmed up ingredients to make chocolates

Hi Wes... I look forward to your videos all the time. I binge watched from the start to catch up... lol.. all your moves and changes.. lol. Your the best..

Yum! Can't wait to try these!

Great video‼️. BTW, I made the coconut cream pie with the crust and Oh My Goodness, it was amazing‼️‼️

You read my mind Wes! I've been craving peanut butter cups since Easter.

You have my heart. Done deal. OMG. Thank you so much, Wesley!! ❤️💜

there is so much you can put inside of the keto cups :). love the idea, thanks for sharing. Something will experiment with as I explore keto desserts more and more. Cheers

I don’t know how you do it but I’m so grateful you do! Now I need to go buy a candy form so I can keep these in my freezer for treat emergencies!

This came at the perfect time! Thanks Wes! These will be great to make for my gbabies. 💜

Oh yum!!! I'm excited!!! Will be making this soon 😀

Im definitely going to make a combination of the two. Yummy. Ty!

I think you do a great job! I always look forward to your new videos!!!

I've tried a version of the bars using coconut flour and maple syrup as the sweetener. Love the idea of the cups version. I need to try it with a dollop of jam inside as well.

I’ve made the bars with a similar recipe that uses peanut flour and they are amazing!

They both look awesome. I will need to try them.

#1 for sure! Thanks for sharing, Wes!

My go to is a hybrid of these, filling #1 in chocolate molds like #2

Guilty of dropping some choc chips directly into the jar of peanut butter for a quick snack! I really like the idea of adding the "texture" ingredients to the peanut butter though. I made the mistake of getting one of those "regular" eggs this Easter, and it wasn't as good as I remember my favorite to be. This sounds like a delicious alternative, and won't make me feel yucky from all the sugar! Thanks for all the videos that send me in the right direction!!

My favourite part of your videos is when you pause with your finger. Thanks for all your testing. ❤️❤️❤️

Yummy, Wes! I gotta try this!

I don’t always follow the keto life religiously... but I love watching you either ways 🥰 thank you for sharing

I was just going to say that I tried to make the keto peanut butter cups once and it was so much a hassle that now I just eat 95% chocolate topped with some peanut butter and some salt because yes, it tastes amazing. Glad that you came to the same conclusion 😂

Can you do a simply delish gummy bears or just a keto gummy bear recipe

Thanks so much for this! My fat ass loves dessert and this will def help me feel less like I have given up on all I love.

You need to be on the food network. You are so insightful and a joy to watch. I spend hours watching your videos. Reminds me of the chopped show

An easier way to cut the chocolate is to use a hot knife. Put hot water in a tall glass or cup. Leave it in there for a few minutes. Lift the knife out. Dry it with paper towel to avoid lint, and score the chocolate. Put the knife back into the hot water after each slice. Repeat. Then go back through to finish the slicing, using the same method. And both recipes look absolutely delish!

You are precious! Love your enthusuasium! BLESS YOU!

I made the bars by: Two Sleever's. I put them uncovered in the freezer. right after I made them for about an hr. These are Amazing!! Taste as close to a Reese, that I have tried!!! Thank you for all the recipes to try!! I am a Subscriber. You're my go to for recipes!! God bless you and yours!

Sprinkle sea salt on the tops! Beautiful!

They both look great, Wes! I never could get them to turn out well, so I just mixed everything together and put it in the molds to make fat bombs with. Now I just get the Quest peanut butter cups which are 1 net carb for 2 cups and taste pretty good.

I enjoyed watching one of your videos for the first time. I recently found a recipe similar to your bar recipe, but they used peanut flour. I will definitely be checking out the company that you recovery for the chocolate chips.

I don't know how you resist eating it all thus I watch more than I try to make. I congratulations you on your resolve.

Next time warm the knife a little to avoid cracking the chocolate. 🙂

Love this! I'm going to make the second one with the peanut butter filling from the first one. Best of both ... LOL

Lol, you are so sassy in this, I love me some sassy Wes😉 can't wait to try

I’m going to try the first recipe, but do a chocolate bottom too!

WOW! I MADE the first recipe today! I LOVE THEM! IT is going to be so HARD! to ration them! EEK! TY!

Great video, love the sass!!

Thanks for this one Wes. I think I'll try the pan type, but with the softer chocolate. And sub in almond butter. Discovered I'm intolerant of peanuts when I switched to Keto.