Low Carb FRENCH FRIES 🍟 EASY KETO French Fry Recipe by Heavenly Fan! 

**Try Thrive Market risk-free by using the link below!** LINK: thrivemarket.com/highfalutinlowcarb OFFER: Choose a free gift, up to $24 value, when you join today! I want to personally thank Thrive Market for partnering with me and sponsoring this video. Low Carb FRENCH FRY Recipe 🍟 Heavenly Fan's EASY KETO French Fries! Join me as we test one of the most popular keto recipes to hit the internet in a long time - Vegan Keto French Fries from the RU-vid channel Heavenly Fan. She makes low carb and keto french fries out of both almond flour and coconut flour! This popular low carb french fry recipe recently took the internet by storm. You guys have repeatedly asked my opinion about them, so I thought today would be a good day to test out the recipe and give you my thoughts and suggestions. Let me know what YOU think about this recipe in the comments below! XOXO --------------- RECIPE WE TESTED "How To Make Keto French Fries | Keto Vegan Gluten-Free" by Heavenly Fan ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vJU_5DNYiqg.html -------------- PRODUCTS USED IN THIS VIDEO Stainless Steel Chopsticks: amzn.to/3rDGg7f ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #frenchfries #lowcarbfrenchfries #ketofrenchfries

Thank you Wesley for the kind shoutout. Really happy to see you making these fries as I'm a fan of yours. I love your honesty for sharing your very human keto experience. Many will be inspired by you for sure. And bonus points for the chopsticks :)) Much love x

Glad to see you gave Fan the credit she deserves. Not everyone has your class, Wes.

Once rolled out put in the freezer for a bit before you cut. It makes it much easier to cut without sticking too much

Hmm I'm thinking about a "loaded fries" kinda situation ... Carne asada and queso on top... YUMMM!

So I just used the dough in my dash mini waffle iron...used parmesan on bottom and top, flattened the dough..OH MY WORD!!! Half the work and WAY crispier!!

Thank you for honoring the recipe developer. I have seen a few people steal and market this recipe as their own. I've already made these. They are even better when you let them cool just a bit. They crisp up. yum.

Lucky for me, Heavenly Fan is the first place I saw this recipe and I was immediately reading that few keto RU-vidrs gave her credit. I'm absolutely overjoyed that every single one of the RU-vidrs I follow that talk about this recipe are giving credit. Good on you man, and thank you for all of your wonderful content - your comparisons and taste tests have saved me a ton of headaches!

I love your channel. You're like the sieve of keto recipes; we get the real good stuff and all the lumpy things get left behind!

I've made the Keto Focus version with the Mashed Potato Extract. The extract makes all the difference in the world. It takes Heavenly Fan's recipe to a whole other level.

Biggest keto thing since the chaffle.

I add garlic powder and salt and onion powder my daughter uses ranch seasoning! Vernaz makes an empanada dough with this!

I made the recipe with 1/2 coconut flour and half almond flour, and scaled the water accordingly, lots of salt and a bit of all purpose seasoning ... the best I've made. And a good sub for real potato fries :)

I make these and place the dough into a ziploc baggie, then roll it. The bag forces the dough into a perfect square. I also toss the dough into the freezer for about 10 minutes to firm up the dough, then I slice them thin. Works like a charm.

I been telling ppl the almond flour version is so much better. And dipped in "ketchup and mayo" it taste just like a real fry. ESPECIALLY cooked in peanut oil

I agree Heavenly Fan is so relaxing & soothing when she speaks. She is amazing. So happy to see you make this recipe.

I find Heavenly Fan so very interesting. She is so lovely and unique , everyone needs to check out her channel 💕

Awesome! Since they’re sticky prior to cooking, I wonder about making “seasoned fries” and rolling them in a seasoned crumb mixture (pork rinds/nutritional yeast/ and “shaky cheese” aka green can parmesan, plus some herbs/spices) before cooking. Yum. When I used to make traditional fried chicken I always fried extra clumps of seasoned flour because that was my favorite part. Lol

These are great! She's now made potato chips & tortilla chips using her recipe! I told her she should go into business making her recipe ideas!!!

I made the Heavenly Fan coconut flour fries tonight with the suggested addition of 1/3 cup fresh finely grated parmesan courtesy of Mayra of Keto Love. Then fried them crisply and they were as close to regular fries as we could imagine. I'll try the almond flour version next. Try the coconut version again with a little salt and parmesan and see how you like it.

Wes, I thought of you the other day while making a keto chocolate cake. I was getting tired of sifting all the dry ingredients with my fingers through the mesh, when I hit upon a brilliant idea. I started using the wire whisk instead of my fingers. It works great and soooo fast! You will love it.

I tried the almond ones this afternoon. Didn’t care for them as potatoes but they make good bread sticks. Hubby loves French fries; when he saw them he was fooled, till he tasted them. Oh well I always have to try something new anyway.

Wes, when rolling out something like this, try folding up the parchment into a rectangle around the dough, and roll it in that, you'll get that perfect rectangle every time with no fuss. Just make sure to cut 1 large sheet of parchment so it can double over itself around the dough.

So happy you are making these! 💛💛💛

I've been wanting to try these. I told myself "If Wesley makes them and says they're good, only then will I make them" So I will be making these tomorrow for a NYE low carb snack. I love your channel. I'm looking forward to a reset..... I fell off the wagon on Thanksgiving. Love you Wesley, you're awesome!

Heavenly Fan is the BEST!!! And YOU are a class act for doing this and giving everyone the credit they deserve. Love you both!

I’ve made these and I agree they are fantastic. I know EVERYONE had their OWN lil tweak to these but here’s my two cents worth. I heard McDonald’s uses beef tallow to fry their fries so I replaced one of the tablespoons of water with a tablespoon of BEEF BROTH. I think it REALLY makes them taste more like fries. I do prefer the coconut flour ones but after experimenting A LOT you have to cut the coconut ones thinner. I’m soooo glad you tried these! I make a BIG batch and freeze them, that way I can have ready to go fries whenever I want! You can also make AWESOME crackers with this recipe! These make the lowest carb & best crackers I’ve tried. I add a lil ranch or everything but bagel seasoning.

What a send off for 2020. Wishing Wes and all his fans a healthy 2021. We all need it so badly. ❤️❤️❤️

I had already watched the Heavenly Fan video. I watched yours to get your opinion, I haven't made them yet. Thanks Wes. And how cool that Serious Keto watches your channel too. You guys are two of my favs!

You are so adorable, Wes! I love watching you taste test your creations!! Thanks for doing Fan's Fries! ♥

I’m wondering if the coconut version could be made into a churro of sorts with cinnamon and sweetener sprinkled on them. 🤔

I made the almond flour version. Very crispy. Next time I’ll add some salt & spices to the flour mix first and then fry them.

Happy to see you make this video Wes. I have watched both Heavenly Fan and Keto Focus' video. I was intrigued by Keto Focus' suggestion of potato extract (which I didn't even know was a thing). But my first thought was making up a batch of french fry seasoning to add to the dough. I used to enjoy (potato) seasoned fries way back in my preketo days 😋

Love her channel! She is very innovative. And thanks to you and your work in making these videos and make it fun for ppl to watch as well. 😊

Thank You - thank you for testing these out.

Subscribed! I love that you gave Fan credit ❤️

So glad to see you show us this recipe. Heavenly Fan is great. I've followed you for a while on Facebook, so I will be watching for your reset posts.

You are my FAVE! It's always such a treat when you post a new video.

Wes! When I saw the title I was like "OMG, it probably takes 14,375 ingredients!" I can't believe how simple and easy this looks/is! Will def give it a try!!!

Sooo great to see you again, Wes❣️❣️❣️ Love your channel and you’re contributions❣️

Heavenly Fan does appear to be highly talented. I happened to see your video listed there while I was watching her video on the French fries. I can't help but think she must be a chef. And she explains it so well, as if she may also teach.

I have made these 3 times this week! I do think the Mashed Potato extract is the key, with the coconut flour recipe....absolutely fantastic! Thank you, Wes❤🧡💛💚💙

I just found your channel yesterday, and have been on the low carb/Keto thing for a bout 4 years now. I was eating potato FFs while watching this vid, because i hadn't found an alternative! I will definitely be trying both of these recipes.

Made these today w coconut flour. I added salt and a tbsp nutritional yeast...they are really good! I didn't roll out the dough quite enough and didn't realize they puff up a bit, but great alternative to fries and alot easier than cutting a rock hard avocado for avo fries! Thanks!

Your channel always ROCKS!!!!!! Thank you for the effort.

Wes thank you. You never disappoint. I've tried these with coconut flour and liked them. Now will try with the almond flour. I love thrive market place.

I really enjoy watching your videos. You are humble and honest in your appraisals. And love that accent!

I've watched a a number of these fries videos, but was waiting for your stamp of approval. Thanks for this, you're the best. Best of luck with the re-set.

It’s criminal how you still look so good if you have been lackadaisical!!! I’m joining your reset right now. Much love and Happy New Year!!

Happy New Year, Hun!! Thanks for all you do. Love ya!! God bless

Ive been waiting for you to make these so that I can try them!

I’m so glad you made this video! I’m a huge fan of yours!!

Great video again Wesley! I love your honesty and your vulnerability. Keep on keeping on!

The coconut flour test more like potatoes due to the sweetness of it and yes it’s my favorite. Very thankful for her recipes

Just made these today. Was a nice addition to my chicken I had for lunch. Love the channel

So wonderful to end the old year with you Wishing you and your whole family a blessed New Year

I will Definitely try these! Thank you for sharing.

I’m sitting up in bed, recovering from covid, and thoroughly enjoying your video! It’s definitely making me smile. Thank you 😍

I am going to make these tomorrow! I can’t wait!

The heavenly fries have made it to your channel, thank you for trying it out Wes, I’m a big fan of yours. I’ve seen a variation where Parmesan cheese was added to the mix , I tried that version as well and it was amazing. Love from the Uk

Thank you so much! I tried a tortilla presser and pressed it just till the thickness that I wanted and I had no problem.

I sprinkle some almond flour on the rolling pin and dough and it rolls effortlessly. No sticking. I also don't add as much water as you did. I think that added to the stickiness. These are great! 👍😊

Super happy you are making these.. Happy New Year

Finally 👏👏👏 a was waiting for this video for ever, thanks 😊😊

I have tried both and like them equally. I enjoy serving with a low carb ketchup mixed with mayonnaise (fry sauce)

I've made these a couple of times now. This time I did a mix of the almond and coconut flour. Added a little salt and 1 T parm cheese; then cooked in coconut oil. Pretty good 😋👍

Yessss.. I have loved her videos. When I saw her do these my mind was blown. So glad you gave her credit, I noticed others did not. I love you sweetie, your face when you taste the food makes me get off my bottom and run to the kitchen..lol ❤️🙏🏻

Great! Just getting into it for better health and naturally lowering my blood pressure. Will definitely try this recipe because I have those ingredients right now

I’m so excited!! I’ve been SEARCHING for a channel like this! Cant wait to try new recipes!

Love this guy! Give kudos where Kudos are due and there aren't many others who would do that! Keep up the videos man we appreciate them

You're so great. I learn so much from your channel.

I just love your everything thank you for sharing your light and giving credit to where you found the recipes. You're awesome 🤗♾💖

I can’t wait to try these!!!

Woohoooo wonderful thank you Wes!

Wes!! So happy to see a new video from you, my favorite you tuber!! Hope you and your hubby are doing well😊. I fell off the keto wagon last month so I’m ready to get back on!

Yay! Have been waiting for u try it out! I also tried mixing almond & lupin flour and adding some salt, paprika, n cayenne pepper into the mix....yum!! Recently received the potatoe extract.....trying that out next.

Thanks Wes! Def going to try these now...

So glad you posted this..was looking forward to see your reaction to the taste test 😁 I made the version using almond flour and they were “heavenly”. I don’t own a rolling pin (lol) so I hand pressed the dough and perhaps it wasn’t as thin as her recipe called for, and used the fine ground almond flour. I found that they tasted more potato-ey, like a slightly thicker traditional fry and not overly crunchy. Still tasted fabulous with sugar-free ketchup and Cajun seasoning... I saw someone post that instead of cutting them into “fries” that they added some garlic powder and Italian seasoning and left it rectangle for a “garlic bread”. I want to try this!

I have found that if you just use the back of a spoon to spread the dough out to make a rectangle, it works much better. And sometimes I even wet the spoon in that hot water that I had on hand. Works beautifully!

So happy to see your channel doing well. I am not surprised! Happy New Year!

Thank you, Wes!! Really need French fries after Christmas cuisine! 😅. You’re a rock star!! 😃😋

Thanks for this. As I understand it, HeavenlyFan said it was one of those kitchen mistakes as she was trying to make something else. I've been thinking of trying these. I think your review has pushed me into giving it a try this week.

Wesley, just watching you makes me happy

Good to see you again! Happy New Year!

Thanks Wes, you have a great channel.

I'm waiting for my coconut flour to arrive from Amazon so I can try these....😁....I can't remember where I saw it but you can also add mashed potato flavoring to the dough and it makes it taste even better. The company for the extract is called One On One Flavors. I simply MUST try it!

Thanks for doing this.

Looks great! Thank you! Looking forward to more videos from you in 2021! Happy New year Wes 🥳🎊🎉

Happy New Year! Hope you and yours have a safe and happy 2021!

I must be under a rock because I just came across these two days ago from low-carb love who tweaked this recipe you have here. She claims hers are very crunchy.... I've missed you videos lately excited to watch this one! Happy New year!

Just watched your video, immediately made the almond version. AMAZING!!!!

Thank you and Happy New Year

love your channel, you are amazing, thank you

Wow thank you for this 👍

I've always used chopsticks when frying. Learned from my Japanese Mom. I developed a tree nut allergy this year and ordered sunflower flour/meal. I think I'll try this using that. Would you consider making a video using almond flour vs sunflower flour/meal in baking? Wishing you and yours a Happy New Year!

I just got some mashed potato extract to add to the recipe. I'm SUPER excited to try this recipe. Love her! 💖

Great video! I did try this recipe when it was first out on her channel. I naked them amd that was a mistake. They were like the worst yesterday McDonald's fries. I'll try again and fry them this time. Thank you so much for a great year! Happy New Year to you and your family!

*It's fantastic to have a guilt-free version of this classic treat. Thanks for sharing this delicious and crispy recipe!*

Oh as a McD fry addict. I think this will help get me through my New Year goals!! And props for giving credit to the original creator! Very classy! 👍👍👍❤️

I so trust you and your videos before I try ,, thank you so much Wes!