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CARNIVORE PIZZA / KETO Pizza: This IS The Crust You’re Looking For! 🍕 

Chris Cooking Nashville
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Keto pizza and carnivore pizza is dependent on one thing: THE CRUST! This carnivore pizza crust / keto pizza crust is so good for the keto diet, carnivore diet, and more, and best of all you can make a bunch of them and freeze them! Add your favorite toppings to the frozen crust, bake around 15 minutes, and pizza night is back on the menu for all kinds of low carb diet folks!
The recipe for the crust (and an extra bonus of my carnivore Alfredo pizza sauce) is below!
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Eat your meat (and your pizza! 🍕), love your life!
Chris 😊🥩🧈🥓🥚
Pizza Crust:
7 eggs separated whites from yolks
1 block cream cheese (8oz)
1/2 cup shredded cheese
3 Tbsp Parmesan
4 Tbsp egg white powder
2 tsp unflavored gelatin
1 Tbsp melted butter
Separate eggs. Mix yolks with softened cream cheese, shredded cheese, Parmesan cheese, and 1 tsp gelatin. Add 2 Tbsp egg white powder and mix well. Add 1 Tbsp of butter, melted and mix well. Try to whip air into this mixture as much as possible.
Add egg whites to a mixer bowl or another large empty bowl. Add 2 Tbsp egg white powder, and 1 tsp gelatin to egg whites. Whip this mixture to stiff peaks.
Combine two mixtures like soufflé. Add 1/3 of egg white mixture to yolk mixture and combine well. Add the other 2/3 of the whites to the yolk mixture and mix gently but completely so no white streaks or lumps are left. Refrigerate this mix for 30 minutes.
Split mix in half on two parchment paper covered cookie sheets and spread as 10-12 inch pizzas. Bake at 350F for 15 minutes or until fully baked. Remove and let cool. Wrap in plastic and freeze.
Top crust with favorite toppings and sauce and bake 12-17 minutes on a preheated pizza stone at max oven temp (525F for my oven). Serve immediately.
Carnivore Alfredo Sauce (seasonings optional):
1/4 cup heavy cream
2 Tbsp water
1 large egg
2 Tbsp parmesan cheese
1/4 tsp garlic powder
1/4 tsp Italian seasoning
1/4 tsp black pepper
Salt to taste
Combine all ingredients except parmesan in a bowl and whisk constantly over a double boiler until mixture thickens. Remove from heat. Continue whiskin off heat 10-15 seconds to cool. Add parmesan and combine. Let cool before adding to pizza crust.
#carnivorediet #ketodiet #ketocarnivore #ketorecipes #carnivore #keto #carnivorerecipes #lowcarb #ketopizza #carnivorepizza

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14 июл 2023

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Комментарии : 2,4 тыс.   
@williecunningham3725
@williecunningham3725 4 месяца назад
Why don't they have pizza places that make low carb pizzas everywhere with so many diebetics out here in the world!!!???😳
@ChrisCookingNashville
@ChrisCookingNashville 4 месяца назад
Good question
@Frank19747
@Frank19747 2 месяца назад
Probably because of cost.
@ChrisCookingNashville
@ChrisCookingNashville 2 месяца назад
Indeed
@Frank19747
@Frank19747 2 месяца назад
I live in South Florida and there’s a pizza chain here called Blaze Pizza. They offer a Keto crust that’s only 6 carbs for the whole crust. I tried it and it’s good.
@ChrisCookingNashville
@ChrisCookingNashville 2 месяца назад
Nice. I’d love to see more stuff like that.
@TheWolfengoth
@TheWolfengoth Год назад
“ANYONE WHO SAYS THAT MONEY CANNOT BUY HAPPINESS HAS CLEARLY NEVER SPENT THEIR MONEY ON PIZZA.” - Andrew W.K Thanks for this great recipe!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Haha indeed! My pleasure. 😊😊😊
@NotSoCrazyNinja
@NotSoCrazyNinja Год назад
@@ChrisCookingNashville Yeah this can't be more than like $10 total and buying two medium premade pizzas here will set you back easy $20.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Absolutely! Some people just looks for excuses I think. Haha. Thanks for watching. 😊
@ChrisCookingNashville
@ChrisCookingNashville Год назад
@@MrSinister718😂😂😂 glad you provided evidence for exactly what I’m saying. You need some meds.
@TheEMC99
@TheEMC99 Год назад
😂😂😂
@TheVio888
@TheVio888 5 месяцев назад
You are a genius in inventing these carnivore/keto recipes. Your attention to details says how much of a professional chef you are. Thank you!
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
Wow, thank you! 😊❤️😊
@CarbageMan
@CarbageMan Год назад
I worked at two pizzerias. The big secret pizza cheese recipe is 80% mozzarella, 10% cheddar, 10% provolone. The cheddar adds color and flavor while reducing excessive mozzarella stringiness. The provolone adds a deeper Italian aged flavor. and also reduces excessive stringiness. PS: Parm reg on top adds flavor, too.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Awesome! Thanks for the tips! 😊
@travelinggirl6681
@travelinggirl6681 Год назад
Thank you for the tip!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
👆🏼 Agreed
@CarbageMan
@CarbageMan Год назад
@@ChrisCookingNashville Glad it worked out for you!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
For sure 😊😊😊
@DeAnn_Davies_1227
@DeAnn_Davies_1227 3 месяца назад
Because the Keto Twins made this pizza this week, I gave it a try. After hearing your wife and the twins say that it isn’t eggy tasting I was convinced. Okay, here I sit feeling like everyone else! Eating a pizza with a crust that is very much like the grain versions. No egg taste and no egg texture. I would know! I have hated eggs my entire life. Texture and taste. Thank you for this recipe!!!! It’s been 10 years since I’ve had anything even close to this!
@ChrisCookingNashville
@ChrisCookingNashville 3 месяца назад
I’m so glad you enjoy it! 😊😊😊 My wife is the same. That’s why I always have her taste for egg taste. Haha 😁
@noitulove2213
@noitulove2213 Год назад
As a carnivore I’m thankful for the trailblazers that create great recipes. I will definitely try it. Also just to say I really love the way at the end on the video you and your wife sit down together and actually eat and discuss and analyze the food taste, texture etc. So better to me than just taking a bite and saying it’s good. Almost like we’re having dinner with ya. 😊
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Great to hear! Thank you so much. Glad you enjoy our family dinner time with us. 😊🍕
@anaortiz7055
@anaortiz7055 Год назад
³¹Yum
@ChrisCookingNashville
@ChrisCookingNashville Год назад
😁😁😁
@ChrisCookingNashville
@ChrisCookingNashville Год назад
😊
@johngross3608
@johngross3608 11 месяцев назад
Chris is so creative. I love how he shows both carnivore and keto options - so depending on who I'm making this for, I can think of various options as to how it would be put together. I love "having dinner" with them too :-)
@roymeyer6837
@roymeyer6837 Год назад
I've been waiting to have time to make this for dinner and, finally, tonight was the night. It was SO GOOD! My wife gave it a 10 out of 10 and our 3 year old didn't know the difference -- to him it was just pizza! If you know how picky toddlers and little kids can be, that's really an accomplishment.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
That’s amazing!!! I’m so glad to hear that! 😃😃😃
@preplikeagypsy10
@preplikeagypsy10 5 месяцев назад
I don't have powdered egg whites and I'm jealous, but I have chickens and a freeze dryer so it won't be long, pizza Fridays sounds good😉
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
Awesome! 😊😊😊
@brittanyhowell4521
@brittanyhowell4521 Год назад
You could make this into a breakfast pizza. Use your carnivore alfredo, scrambled eggs, sausage or bacon, and then cheese😊. You could package and sell all your stuff!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Definitely!!! Haha if a company would have integrity and not put trash in the ingredients I’d love that. 😊
@Thecarnivorejournals
@Thecarnivorejournals Год назад
I'm drooling so much after reading this that it's scary.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Haha me too 😊🍕
@laprofessora64
@laprofessora64 Год назад
I used to work for Domino's Pizza back in the '80s and my favorite pizza to make at the start of a shift was a breakfast pizza (no sauce, though). So good!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
That sounds awesome! 😁
@whitneysmithdevargas402
@whitneysmithdevargas402 Год назад
The look of love and happiness your wife shows you when she takes the first bite says it all.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Agreed 😊❤️🍕
@BlueLotus4444
@BlueLotus4444 5 месяцев назад
OK, I tried your Brioche buns, Mashed Potatoes, now tonight I made pizza's with this crust recipe. I made the crusts Friday and froze them. Damn! It came out awesome! My husband loved it too. Thanks for sharing all these great recipes!
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
I’m so glad you’re enjoying everything so much. 😊😊😊
@louisebryant9550
@louisebryant9550 Год назад
Chris, your attention to detail in explaining each step is amazing. Taking the time to show exactly what each step looks like, awesome. Thank you for this recipe.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Glad it was helpful! Thank you so much! 😊🍕
@carmeneischens1215
@carmeneischens1215 Год назад
Ditto this sentiment! I was thinking the same as I watched this.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you 😊😊😊
@SanJoseDale
@SanJoseDale Год назад
Dang, you keep this up I’m gonna have to buy stock in Philadelphia Cream Cheese
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Haha. It’s a good product. Wish I could find a cleaner one but they pretty much own the market.
@Lovepeacejoy..
@Lovepeacejoy.. Год назад
I am Italian and being a Carnivore is quite the challenge when it comes to pizza 🍕 Looking forward to trying this!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
I can imagine that’s hard. Hopefully this will help some. 😊🍕
@JeJe11
@JeJe11 Год назад
One of the best things about this pizza - early satiety with all the healthy fats and meats! No bread "carb triggers" in the carnivore version to cause "whole pizza demolition"! Can't wait to try it!!❤
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Absolutely! I literally got full after eating half of it. So great! 😊😊😊
@Lady333333
@Lady333333 Год назад
Chris maybe give us a pantry list please. Some items may have to be ordered and may not have on hand when needed. Please consider it. Thank you for all you do!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Can do. There’s also a pantry staples section in my Amazon store. 👍🏼
@Gypsy217
@Gypsy217 Год назад
Yes that is sooo true. I ate 1/2 of a small pizza..that has NEVER happened!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Haha I have the same reaction myself. 😁
@user-hb2ug1wm2j
@user-hb2ug1wm2j 10 месяцев назад
SANDWICHES..... My first comment on you tube ever. Have been carnivore since January 2023. So many health improvements as others have said. Not going to repeat. AWESOME pizza crust recipe Chris. Keep up the great recipes. Today I made crust in 2 cookie sheets from basically corner to corner. Cut into 8 pieces each and use 2 as pieces of bread. Makes a great sandwich that doesn't fall apart. I have missed my sandwiches and thanks to you I can now have them. Give them a try. I'm sure you won't be disappointed
@ChrisCookingNashville
@ChrisCookingNashville 10 месяцев назад
Great way to use this!!! Thank you so much! 😁😁😁
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼😊
@JulieBme
@JulieBme 6 месяцев назад
I just started carnivore way of eating 2 weeks ago. I feel SO MUCH BETTER! I love Pizza and this looks Delicious! Definitely going to try this! Thanks for sharing ❤
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
Wonderful! You can do this! Congrats on starting. I hope you enjoy the pizza. 😊
@johnnyo5915
@johnnyo5915 5 месяцев назад
Dude, I once was on a plane flight with Wolfgang Puk (did not know who he was at the time)...and I gave him a few tips on how to prepare baby back ribs etc. I can assure you Wifey and I have no tips for you. Thanks so much for your teaching and sharing...YOU are the man!!!
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
Aww thank you. So glad you guys are here. 😊
@catw5294
@catw5294 Год назад
That pizza crust is beautiful and the fact that it freezes so well is incredible. Thank you.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
You are so welcome! 😊😊😊
@SamHansmom
@SamHansmom 7 месяцев назад
Just wanted to give you an “atta boy” since watching your rebuttal video about the jerk who insulted you. I didn’t see the comment but I know a lot of people like that and truth is, they’re jealous of your success, that people genuinely LIKE you. While I can’t eat most of your recipes (dairy sensitive) I really wish I could 😅 Thank you for putting yourself out there, for your service and for being a genuinely good man. God Bless
@ChrisCookingNashville
@ChrisCookingNashville 7 месяцев назад
You are so sweet and kind. I’m so glad I can do this for everyone. I know the dairy can be a deal breaker, so I’ll be working to make some dairy free stuff too. Thank you so much for your support. 😊😊😊
@preplikeagypsy10
@preplikeagypsy10 5 месяцев назад
who in the heck insulted him?
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
That’s a long list. 😂
@jmparsons7331
@jmparsons7331 4 месяца назад
​@ChrisCookingNashville tell them to kick rocks, and keep scrolling.....some people are so miserable their only enjoyment is trying to bring other down. Never give them that satisfaction. ❤Love all your stuff, thanks so much for your dedication.
@ChrisCookingNashville
@ChrisCookingNashville 4 месяца назад
Thank you so much!!! 😊❤️
@joane8651
@joane8651 Год назад
I can't thank you enough Chris, my son mentioned recently that when he was in high school I would have pizza parties for him and his friends and how much he loved that. Now I can certainly do it for the family again. You are a true gift to us all.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
You are so sweet. I’m so glad this is helpful and hope y’all enjoy. 😊😊😊🍕❤️
@cynthiabrosnan4539
@cynthiabrosnan4539 3 месяца назад
It was excellent! I eat pizza but pull all the toppings off and throw the crust away. To be able to eat the crust was so satisfying. It was delicious and very filling. I ate 3 pieces and was stuffed. My husband polished off the rest of it. 😂 Thanks, Chris.
@ChrisCookingNashville
@ChrisCookingNashville 3 месяца назад
Haha I’m so glad you enjoyed it. 😊😊😊
@annyoung4423
@annyoung4423 3 месяца назад
Do you have to freeze the crust if you’re using it right away?
@ChrisCookingNashville
@ChrisCookingNashville 3 месяца назад
You don’t have to, but I think they do cook better that way. It lets the bottom get darker while keeping the center softer. But either way works.
@annyoung4423
@annyoung4423 3 месяца назад
@@ChrisCookingNashville Thank you! I used one, froze one! It was awesome!!! 🤩
@ChrisCookingNashville
@ChrisCookingNashville 3 месяца назад
So glad you enjoy it! 😊😊😊
@David-R.
@David-R. Год назад
BRO!!! Make it.....Freeze it......produce it......sell it!!! There's not a single Carnivore pizza in the market, and if there weren't enough Carnivores that would eat it (the number is growing exponentially) There are definitely enough Keto customers to make it work. I'd be one of your loyal customers.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
If I could find the startup capital and a company with integrity with ingredients to produce it I think it would be cool. 😊
@David-R.
@David-R. Год назад
@@ChrisCookingNashville I'd really pursue it, snoop around, do some research and try to collaborate with someone to make it happen. If I had the money I have full confidence I can make it work. The packaging, the presentation, the ads, the variety etc... This could be a goldmine. I pray that you'd come across someone that would see the potential in this product. And thank you for sharing this delicious recipe with us. I can't wait to buy the stuff and make it.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you so much! I’ll definitely have my eye open. 😊😊😊
@David-R.
@David-R. Год назад
@@ChrisCookingNashville You're very welcome!! :)
@ChrisCookingNashville
@ChrisCookingNashville Год назад
😊😊😊
@NotSoCrazyNinja
@NotSoCrazyNinja Год назад
Words can't describe how much I want a slice of that pizza. Those pizzas look like something you would see on a freaking pizza commercial. At first I was all like "that crust sounds like a lot of work", but as I saw it come together and considering I am good at tasting food by looking at it, I think the work would be well worth it. I'm not much of a cook, but I might have to try this.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
I agree! And thank you for the compliment. 😊 The work is actually far less than making real pizza dough, and I think this is a really great alternative for this lifestyle. I hope you enjoy it.
@showmegalusa4521
@showmegalusa4521 6 месяцев назад
Thank you so much for sharing this recipe. My husband just had an esophagectomy and will not be able to eat a “normal” pizza. He will be on an esophageal diet for life and this recipe will be acceptable. This recipe will be our new go to pizza. God bless you.
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
You are so welcome! I’m so glad this is helpful. 😊❤️
@sstephenson24
@sstephenson24 12 часов назад
I must have been living under a rock. Your recipes are so awesome!!! …. But I just found your music also… Y’all are SuperStars… Amazing sound! Y’all are truly gifted! God Bless you and your Family!
@ChrisCookingNashville
@ChrisCookingNashville 10 часов назад
Awesome! Thank you! God bless you and yours as well. 😊❤️
@missgrammie
@missgrammie Год назад
I have yet to find a good pizza crust, but Chris... I have no doubt about this one.... Gonna give this a whirl!! 😊. Sidebar... Made the mashed tators again last night. I AM IN LOVE WITH THOSE! ❤
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you!!! I hope you enjoy! Haha thanks, glad you love them so much!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
I’m so glad!!! 😊😊😊❤️
@ursuladozier3296
@ursuladozier3296 Год назад
Such a wonderfully delicious recipe for everyone’s favorite Pizza Night is declared to happen every Friday !!!! Thank you Chris you rock this carnivore lifestyle and share it with all of us
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you so much!!! I’m so glad this is helpful. 😊🍕
@sstephenson24
@sstephenson24 13 часов назад
I am constantly finding more of your videos that I didn’t know were out there. Thank you so much!
@ChrisCookingNashville
@ChrisCookingNashville 10 часов назад
You are so welcome! 😊❤️
@TucsonTumbleweed
@TucsonTumbleweed 10 месяцев назад
This is the first low carb pizza I actually crave to eat. It is so good. I joined your patreon as a small token of my thanks! Thank you, Chris.
@ChrisCookingNashville
@ChrisCookingNashville 10 месяцев назад
Awesome! Thank you! I’m so glad you enjoy it. 😊😊😊
@ndxr1309
@ndxr1309 7 месяцев назад
Congratulations on your journey. Thanks for the voice-over while you assemble a recipe. I enjoy hearing you and your wife have a conversation about the dish. 🎉
@ChrisCookingNashville
@ChrisCookingNashville 7 месяцев назад
Thank you so much! Glad you’re enjoying everything. 😊😊😊
@mos8756
@mos8756 Год назад
Oh my gosh!!! This looks amazing. Thank you for developing this recipe and taking the time to teach us the step by step process. Can hardly wait to take this recipe out for a test drive.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
You are so welcome! I hope you enjoy! 😊🍕
@christinashawgo6510
@christinashawgo6510 Год назад
Need to make a BREAKFAST pizza. White sauce, eggs. Bacon, sausage, ham….yum ‼️
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Sounds great! That would be awesome! 😊
@pranichealer3078
@pranichealer3078 6 месяцев назад
You explain things beautifully. So glad I found your channel. I’m very impressed. Thank you for sharing.
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
Thank you so much! 😊😊😊
@MsSweetlandofliberty
@MsSweetlandofliberty 11 месяцев назад
Great recipe, careful and thorough description of the process of making it, delightful evaluation of the finished product. Plus, you’re rockin’ a winning cap!💥 Thanks!
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
Thank you so much! 😊😊😊
@Jesterjones9073
@Jesterjones9073 5 месяцев назад
Honestly, you are a genius. I have just discovered your channel. I was following keto for 6 years but fell off the bandwagon and gained 5 kilos in what seemed like 5 minutes, so have talked my husband into doing carnivore too for a couple of months then we will scale back to keto. Thanks for your fab recipes!
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
Welcome aboard! You’re so welcome. I’m glad you guys are here. 😊😊😊
@high5626
@high5626 Год назад
I’m super excited to try your pizza crust! I can hardly wait! Thank you, Chris!! ❤
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Hope you like it! It’s my pleasure! 😊😊😊
@alg375
@alg375 11 месяцев назад
Thank you for really explaining the final pizza!! I have tried so many that I just don’t care for! I will definitely try this!! This crust looks delicious!!!
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
Glad it was helpful! Thank you so much! I hope you enjoy it as much as we do. 😊
@teresagriffin606
@teresagriffin606 Год назад
A dream come true, crispy pizza crust. Thanks for the great lengths you go to create and share these recipes. You're Awesome!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
My pleasure!! Thank you so much for supporting what I do by watching. 😊🍕
@lorilee1931
@lorilee1931 Год назад
It's really cripsy?
@ChrisCookingNashville
@ChrisCookingNashville Год назад
As much as anything like this is going to be, yes. The edge gets a nice crispy crust texture like a regular wheat crust will. 😊
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼
@mariskakuhn2883
@mariskakuhn2883 Год назад
All your recipes are amazing. You rock Chris.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you so much! 😊😊😊
@bobadams1696
@bobadams1696 11 месяцев назад
Love the freezing capability. Thanks for the “Pizza Night” description. Pumped to do this.
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
My pleasure. Hope you enjoy. 😊
@teresaoftheandes6279
@teresaoftheandes6279 2 месяца назад
Whoa...thanks for figuring this out. I can't wait to make it.
@ChrisCookingNashville
@ChrisCookingNashville 2 месяца назад
Hope you enjoy 😊😊😊
@kimc.556
@kimc.556 Год назад
Chris Thanks for the video and recipe. Can't wait to try this, I always hated the cloud bread this looks so much better. We appreciate all the great new recipes and all the hard work that you put into them. You have opened up the door to a lot of comfort foods we have been missing! Have a great weekend I have to go make pizza lol!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Haha I’m so glad you’re here. Thank you so much. It’s a pleasure to share these with you guys. 😊🍕
@rickhoupt6933
@rickhoupt6933 4 месяца назад
I love your videos in how your explanation leaves nothing to question. Extremely thorough for the novice.
@ChrisCookingNashville
@ChrisCookingNashville 4 месяца назад
Glad you like them! 👍🏼😊😊
@CraigDG
@CraigDG Год назад
thankyou very much Chris, these pizzas are amazing. appreciate all your hard work in putting these videos together mate. Craig from Australia.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
My pleasure! Thank you so much. 😊
@CynVee
@CynVee 3 месяца назад
I've watched a lot of cooking shows and cooking videos. You have got to be the best at explaining and showing what to do, what something should look like, and why. I am so impressed by your techniques and the ease with which you explain everything in such a friendly and non-overwhelming way. I've cooked for years and consider myself a well seasoned cook but have learned quite a bit from you. I love that you use regular ingredients and not super expensive or hard to find ingredients. Love the relationship between you and your wife, Ashley. You are two wonderful ppl and I'm so glad I found your channel. I'll be standing in line to purchase your cookbook, too! All the best.
@ChrisCookingNashville
@ChrisCookingNashville 3 месяца назад
Thank you so much! Really glad you’re here, and I appreciate the compliments. 😊
@eldriearles
@eldriearles 11 месяцев назад
Thank you so much for the recipe. I saw it this morning, ordered the gelatin and egg white online and it came in time for us to have pizza for lunch. We had been using fathead dough for the last few years on keto, but this is so much better! My pizza loving hubby thanks you so much as well!
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
You are so welcome! I’m so glad! 😊😊😊
@anniechristensen832
@anniechristensen832 Год назад
Chris, I'm so glad I found your channel! I've been doing carnivore for almost three months now, and honestly was starting to get bored with some of the recipes. But thanks to you, I can now have pizza and lasagna again without cheating! Thank you for sharing these amazing recipes with us!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
You’re so welcome!!! Thank you so much for watching! 😊😊😊
@ronaldduke6898
@ronaldduke6898 11 месяцев назад
I have just started to watch your channel and I enjoy that you made both carnivore and keto in the one episode. I swing between both depending on how I feel, happy days for me. Keep up the awesome videos, thanks!
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
Awesome! Thank you! 😊
@whitninapier9400
@whitninapier9400 Год назад
So excited to try this tonight!! Thank you! And I love the comment mentioning the breakfast style pizza too! Gotta try that for sure!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Hope you like it! Yes breakfast pizza sounds great! 😊
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼😊
@24carrotgold8
@24carrotgold8 Год назад
"Cheese pull" added now to my pizza vocabulary. 😊 I love the discussion at the end. I will try this and freeze mini pizzas for quick and future use. 🍕👍😋
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Haha thank you. Yes these are so perfect for that. 😊🍕
@nancygriffith851
@nancygriffith851 Год назад
I will definitely make this! This is the best reason for this keto girl to buy egg white powder! This fills a huge hole for me. I love pizza more than anything, just about, but there’s also a social element to pizza. Like you guys were saying it’s often an event. A movie night or a special occasion or having friends over or whatever. It’s definitely a celebration food whether it’s, for special time or, a celebration of being alone and being able to get whatever toppings YOU want, or some special movie you’re going to watch from home. You filled a very large gap, Chris. You’ve given me the things I’ve missed. You’re aces!!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
I’m so glad!!! Thank you so much! I hope you enjoy. 😊😊😊🍕
@brada1997
@brada1997 9 месяцев назад
I'm just wondering what or why there is a thing called egg white powder. Where do we get such things?
@ChrisCookingNashville
@ChrisCookingNashville 9 месяцев назад
Originally it was designed as a protein powder or as a way to keep eggs shelf stable. Online is the easiest place to get it. It’s just freeze dried egg whites. The proteins with no liquid bound up in them act different than liquid egg whites when cooked. Here’s one I like to use. amzn.to/3LXgp6k
@suew4609
@suew4609 Месяц назад
Where do you purchase egg white powder? That’s something I’ve never used in my life.!
@ChrisCookingNashville
@ChrisCookingNashville Месяц назад
I source mine online from Amazon or other sellers. 😊👍🏼
@julianagregnian3309
@julianagregnian3309 5 месяцев назад
Chris I so appreciate the time you take to explain each step in preparing whatever you are making. You make me feel like I can do this. Thank you👍
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
You are very welcome 😊😊😊
@beardedguitarist7262
@beardedguitarist7262 10 месяцев назад
Chris I just discovered your channel yesterday. My wife and I today are 11 days into the carnivore diet. I’m wanting some variety and you have already given me some amazing looking recipes to try! Gonna do this pizza this weekend!
@ChrisCookingNashville
@ChrisCookingNashville 10 месяцев назад
Welcome aboard! Congrats on your new journey! You guys are almost through the hardest part! I hope you enjoy the recipes and I’m here if you have questions or need anything. 😊😊😊
@horskin
@horskin Год назад
I am so thankful for this recipe. I especially love the carnivore Alfredo sauce you made because that is what I like on my pizzas. I plan on making these for the freezer so that when the family decides to order pizzas I can make my own rather quickly before their's even arrive at the door. Thank you so much.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
That’s a fantastic idea! I hope you enjoy these. I think these should be helpful for you. 😊🍕
@mamataxi5973
@mamataxi5973 Год назад
I cannot wait to try this pizza crust! I am tired of eating just the cheese and toppings and leaving the beautiful chewy crust! Thank you for putting your wonderful recipes on RU-vid! It helps make our lives a little more normal! ♥️
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you so much! That’s why I do this as best I can. I howl you enjoy this. 😊❤️
@a__random__person
@a__random__person Год назад
Wow, amazing to see a this crust stays crunchy and doesn't sag when you hold it.. definitely giving this a try, thanks for the video!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
My pleasure. Hope you enjoy. 😊
@patmrn
@patmrn 2 месяца назад
Wow the carnivore Alfredo sauce on the crust is awesome made a incredible difference for giving it that pizza flavor... Thank you for the recipes 😊
@ChrisCookingNashville
@ChrisCookingNashville 2 месяца назад
I'm so glad! You're very welcome. :)
@sheryltomlinson8382
@sheryltomlinson8382 Год назад
This looks like a REAL pizza! The crust looks like it holds up great. I have made many pizza crusts with different flours and they have all been too soft. I can't wait to try this! Thank you for all you do!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you!!! Hope you enjoy. 😊
@janedavis8690
@janedavis8690 Год назад
OH WOW !!!! My mouth was watering the whole time !!! It sure looks like you out did yourself again. Wow, I really can't wait to make this. You explain everything so well. Thank you so much for what you do for all of us. God Bless !!! ❤
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you so much!! I hope you enjoy. God bless you too. 😊🍕
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼😊
@roxycarmichael1678
@roxycarmichael1678 Месяц назад
I watched your new bread recipe video today. Can't wait to try it, and this crust.
@ChrisCookingNashville
@ChrisCookingNashville Месяц назад
Hope you like it! 😊😊😊
@bobwestmoreland1
@bobwestmoreland1 3 месяца назад
Wow that pizza looks amazing! Great detailed step-by-step instructions. Can't wait to make this pizza for my wife! It was so great to watch both you and your wife's taste test reactions at the end it was clearly delicious, down to earth, and real! Thank you!
@ChrisCookingNashville
@ChrisCookingNashville 3 месяца назад
Thank you so much!! So glad you enjoyed and I hope you enjoy the recipe too. 😊
@Eden_North
@Eden_North Год назад
I watch a lot of carnivore recipe vids and I don't usually have the patience to do any of them. This, I am going to try. Awesome video, thank you.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Glad you like them! Thank you so much! 😊
@juneewashko4196
@juneewashko4196 Год назад
It looks AMAZING!! I am on BBBE right now but this will definitely be first on my list after I'm done! Thanks so much for all you do ❤ June Winnipeg, Canada
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Hope you like it! Thank you so much! 😊
@debbiegreene7037
@debbiegreene7037 Год назад
I love the explanations! I feel like it is ONLY on this channel! Thanks Chris!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you so much!!! That part is important to me. I’ve spent years experimenting with techniques to get them right because sometimes other channels don’t do that so I understand. 😊
@beckyd56
@beckyd56 26 дней назад
I am so glad that I came across your site. I have been missing been able to have pizza and this recipe along with several others I have seen on you site look really good. Keep up the good work!😀
@ChrisCookingNashville
@ChrisCookingNashville 25 дней назад
You are so welcome! So glad you’re here. 😊❤️
@heatherbarron6257
@heatherbarron6257 Год назад
I love this! I love that I can make a lot of them on prep day and have them frozen and ready for whenever!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Absolutely!!! Frozen pizza night is back on the menu! 😁😁😁
@rosenelissen2692
@rosenelissen2692 Год назад
I have everything I need to make this pizza. Cant wait!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Awesomeness! I hope you enjoy. 😊
@reneesmith7564
@reneesmith7564 2 месяца назад
This looks fantastic, as I sit here fasting for blood work! 😀 Thank God I found your site.
@ChrisCookingNashville
@ChrisCookingNashville 2 месяца назад
Haha, I'm glad you did. Welcome, and thank you for joining us on this journey.
@tree2523
@tree2523 Год назад
🎉 WOW🎉 That looks amazing!! I just started a carnivore diet and I look forward to trying your recipe. Thank you for doing this video and sharing it with us.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you! My pleasure! You can do this. Here for you as is the community if you have questions. 😊😊😊
@kfamfun4485
@kfamfun4485 Год назад
You need a cook book! I would order!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you. I’d love to if I can get to a point I can do this full time so I have the time and resources to dedicate to it. 😊
@vivitheberrypicker524
@vivitheberrypicker524 Год назад
Can’t wait to try this!! I have four crusts in the freezer and the oven on 500. 😅 My teens joined us on this carnivore WOE & this is going to make their day!! Thank you not only for your work in this amazing recipe… but also for TEACHING us techniques! Absolutely phenomenal ✨
@ChrisCookingNashville
@ChrisCookingNashville Год назад
It is my pleasure. I’m so glad to hear this is helpful. Let me know how they turn out. Email info@ChrisCookingNashville.com if you have pictures to share too. I love seeing others creating the recipes. 😊😊😊
@CoyoteWindRanch
@CoyoteWindRanch Год назад
Where have you been hiding? Love your video’s, your a great teacher as well. Been glued since I found you this morning. Can’t wait to try all these recipes! Bless you Sir!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Wow, thank you! I’m so glad you’re here!!! I just stated this shout 3-4 months ago really. 😊😊😊
@morrellirocks
@morrellirocks 10 месяцев назад
Love the Emeril Lagasse style reference Chris. Can't wait to try this, thank you!
@ChrisCookingNashville
@ChrisCookingNashville 10 месяцев назад
Awesome! Thank you! 😊
@cherylpaniccia4920
@cherylpaniccia4920 Год назад
Another fantastic recipe. Your channel is becoming my favorite carnivore channel. 🤩🤩🤩
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Wow, thank you! I’m so glad you’re here. 😊🍕
@cynthiagilbreth1352
@cynthiagilbreth1352 Год назад
My grandson loved his personal pizza! It really does handle like a conventional pizza crust. We made one with sausage, olive oil and anchovies, with a sprinkle of Parmigiano Reggiano, and a bit of cayenne. Just like mom made. Macros for full recipe: calories 1802, protein 99 gm, carbs 22 gm, fat 146 gm. Do the math for however much you eat.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
That sounds fantastic!!! Yummy! 😊
@kellylappin5944
@kellylappin5944 6 месяцев назад
That sounds amazing! I will definitely try that!
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
😊😊😊
@malindadenlinger882
@malindadenlinger882 6 месяцев назад
I’m so thankful for your cooking techniques chef:)
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
Aww thank you. Glad you enjoy. 😊😊😊
@TheTundraTerror
@TheTundraTerror Год назад
Now this! This is more of what I want! Also, thanks for throwing that Alfredo Sauce in as well.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
You got it! I hope you enjoy. 😊🍕
@annamontavon2923
@annamontavon2923 Год назад
Chris, you are a genius! We are going to a pizza get together next Friday, where I told my sister-in-law not to include me in the pizza head count. I was going to eat before going there, but now I can eat pizza with them!!!!!!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
That’s amazing!!! What a great idea! 😊😊😊
@Pam_DeLisle
@Pam_DeLisle Год назад
I agree this is a great idea. Whenever we go to go family celebrations, I take a keto/carnivore version of whatever is being served for my husband and I to enjoy (along with some extra in case any one wants to try some). It makes us feel more a part of the celebration and not like we are being deprived. It makes staying keto/carnivore much easier.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
😊🍕
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼😊
@DuchessArtisanCreations
@DuchessArtisanCreations 5 месяцев назад
you are the most talented cook I've ever watched. This brings me so much joy knowing there is not one single ounce of almond flour. You are making my keto journey that much easier. I tried Keto 2 times and I failed because the majority of YT use almond or coconut which doesn't taste good.
@ChrisCookingNashville
@ChrisCookingNashville 5 месяцев назад
Wow, thank you! I’m so glad you’re enjoying my recipes. I agree with you on the almond and coconut flour. Often I find if I can make a bread product carnivore instead of just keto I actually like it better. If it’s not done right it’s terrible, but if I get it perfect I think it always tastes better than the keto options.
@njc9288
@njc9288 6 месяцев назад
Just made this. Absolutely amazing. You’re a genius!! Thank you for this recipe it hit the spot! 😊
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
Glad you liked it!! Thank you so much. 😊
@karencarlos3942
@karencarlos3942 11 месяцев назад
Thanks so much not only for your attention to detail but the explanation on technique and the clarity in your speech. What a pleasure to watch. New sub!
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
You're very welcome! Thank you so much for being here. 😊😊😊❤️
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼😊
@Rhodes8926
@Rhodes8926 Год назад
Hi from Australia. Already decided I’ll be making this for dinner. Looks great!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Hello and Thank you!!! Hope you enjoy! 😊
@carsindenmark
@carsindenmark Год назад
Just the FIRM pizza crust i was looking for 😀 I love all your videos 🙂
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Yay! Thank you! Yes a floppy crust don’t make nobody happy. Haha 😊🍕
@creativeriver
@creativeriver 10 месяцев назад
You are an excellent teacher AND a creative genius!!!
@ChrisCookingNashville
@ChrisCookingNashville 10 месяцев назад
Thank you! 😃
@DeadlyKitty
@DeadlyKitty 6 месяцев назад
Chris, I just tried your pizza crust. It was great! Thank you. I’m so thankful for it. I put the rest in the freezer for later use.
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
I’m so glad you enjoyed it 😊😊😊
@mommab8205
@mommab8205 11 месяцев назад
You are a kitchen genius! I'm so thankful you are carnivore and you wife is keto...On days I want food extremely low carb I go your route, on days I have more wiggle room I go her keto route!! I'm for sure using your mayo and ranch! those extra carbs in pre-made sauces add up! I want some garlic butter dip (just like PaPa John's) to dip my pizza in...getting the stuff to make it today!
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
Thank you so much!!! I’m so glad you’re here and hope this is all helpful. Enjoy the pizza! 😊😊😊🍕
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼😊
@firegal2k
@firegal2k 11 месяцев назад
Greetings Chris! Cannot wait to try this recipe. Looks grrreat!!❤
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
Thank you so much! Hope you enjoy. 😊
@angiesims1350
@angiesims1350 Месяц назад
You are an excellent teacher!
@ChrisCookingNashville
@ChrisCookingNashville Месяц назад
Thank you! 😃
@missgrammie
@missgrammie 11 месяцев назад
I made these a few weeks ago when I had some time and froze them (so thrilled that is an option) and Ohhh Emmm Geeee. Another HOME RUN Chris!!! I have tried every low carb/keto recipe out there but my search is finally over!! 😊😋 YUMMO!!
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
I’m so glad!!! 😊😊😊
@christiebrown5202
@christiebrown5202 Год назад
Thank you for this recipe and video demonstration. Cant wait to fix it.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
You are so welcome! Hope you enjoy! 😊
@adriennemurphy8528
@adriennemurphy8528 Год назад
mmmmouth is watering!!❤Can't wait to try it. Great job!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Hope you enjoy 😁🍕😁
@lisabear2005
@lisabear2005 3 месяца назад
My fiancé and ai just started the keto/carni ore lifestyle about 3 months ago. Just tried this tonight....so delicious! Definitely on the menu. At least monthly, going forward. Thank you so much for all the recipes help with your videos. Youre a God send and a lifesaver!
@ChrisCookingNashville
@ChrisCookingNashville 3 месяца назад
I’m so glad!!! Thank you so much! I’m so glad you’re here sharing the journey with us. 😊
@CarolynnMc01
@CarolynnMc01 10 месяцев назад
This looks fantastic! I'll be making this crust, that's a fact. Thank you for your culinary expertise!
@ChrisCookingNashville
@ChrisCookingNashville 10 месяцев назад
Thank you so much 😊😊😊
@josephgalante6501
@josephgalante6501 11 месяцев назад
Great video! Your explanations are excellent. Thanks.
@ChrisCookingNashville
@ChrisCookingNashville 11 месяцев назад
Glad it was helpful! 😊
@mayray15
@mayray15 6 месяцев назад
I made the crust a couple weeks ago and put it in the freezer. I made the pizza today...finally. OMG my husband and I liked it alot. I should have cooked it a bit longer, but I thought some of the items were starting to burn...they weren't. 2 thumbs up from me!!!
@ChrisCookingNashville
@ChrisCookingNashville 6 месяцев назад
I’m so glad you enjoyed it!!! Thank you. 😊
@claudiafarley2501
@claudiafarley2501 Год назад
Oh Chris you are a genius! Can not wait to make a batch or two. Again thanks to you
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thank you!!! You’re so welcome. I hope you enjoy. 😊😊😊❤️
@winonabannon8556
@winonabannon8556 Год назад
I love it Chris! Thank you so much! You are such a likable guy! By the way, love you and your wife's music too!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Thanks so much! That is so sweet of you. I’m glad you’re here. 😊😊😊🍕❤️
@candywoodgate1269
@candywoodgate1269 Год назад
I’m SO going to do this xxx Thank you Chris ❤
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Hope you like it! My pleasure. 😊🍕
@ChrisCookingNashville
@ChrisCookingNashville 8 месяцев назад
👍🏼😊
@va1445
@va1445 Год назад
Our family would always order pizza with alfredo sauce anyway so I know we would dig this. Since it is a bit of work I love that you could make several and freeze them for the future. You are amazing as always!
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Aww you’re so kind! Thank you!!! 😁
@dogbite1516
@dogbite1516 Год назад
You have inspired me. 2 stones and peels are on the way. So looking forward to make this pizza. Thanks Chris.
@ChrisCookingNashville
@ChrisCookingNashville Год назад
Hope you enjoy! I’m so glad. My pleasure. 😊😊😊
@mdmom68ify
@mdmom68ify 9 месяцев назад
I made it! Was great. Thank you for all you do
@ChrisCookingNashville
@ChrisCookingNashville 9 месяцев назад
Wonderful! You’re very welcome. Glad you enjoyed it. 😊
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