Low Carb RAVIOLI BATTLE - The BEST Keto Ravioli Recipe! 

You don't even have to say what you think. Your face tells it all. I love your videos!

Thank you so much for trying out our ravioli recipe! We're thrilled you loved it and you made them look so delicious 😋 YUM!! Much appreciated and hope you try out more recipes from our site in the future! 🤗

I nearly fell off the couch when you showed those grey lumps 😂

I’ve made the cheese ravioli several times, but I put the filling on half of the cheese round and just fold it over. That works really nice too!

I just love watching this guy. Im not even on keto nor do I wanna be

What I love about you Wes, is that we can always tell if you like something or not without you saying a word. Your face doesn't lie. I love watching your reviews.

Your face when you bit into the hungry elephant recipe. So funny.

Wes, thank you so much for all your hard work and the laughs & entertainment 😂 I’ll share with you a couple of my experiences and ideas. I no longer buy psyllium husk powder. I buy it whole and grind it myself as I need it. I no longer have that purple/gray inedible look to my finished product. My theory is that, once ground, psyllium oxidizes and that’s why it turns purple, I can’t find any information on why it goes purple. Secondly, I made a fathead dough, rolled it out and used a round dumpling maker to create the ravioli. I steamed them, turning them I’ve halfway through, instead of boiling. I lined the steamer with parchment & sprayed with avocado oil to prevent sticking. They turned out amazing! I even had non-Keto people who loved them.

I’ve made the provolone version so many times with so many variations...I am in love with them! I also turn them into pierogies adding onions, bacon and sour cream on top...my favorite!

Oh you are always honest and your face is very expressive 😃. With the provolone cheese i use one slice, melt in oven then drop a bit of filling on one half, fold the other half of the cheese over top, press the edge a bit with a fork. It’s quite easy, resembles ravoli a lot more. Thank you for your wonderful and entertaining vids ❤️

“Sticky, oily, sandy...” man, I was cracking up at this one. 😂

People who comment of not trusting your taste tests need to catch up on your videos ! Love you with all my heart. Great video ! ♡♡😘

So psyllium husk can be tricky. To keep it from turning purple you can either regrind it before you use it OR add citric acid to your recipe. It works well for most recipes. I've not tried this one, but I've used that method when making rolls with psyllium husk and that took away the purple hue.

If you try another ravioli battle, there’s papa g and gnom gnom, but also I don’t sugar coat with her lupin flour pasta dough. I think that her lupin flour recipes are so forward looking. She’s definitely doing things with keto cooking and baking that others aren’t. Would LOVE to see a battle with those three. Also Wes, I’m nominating you for sainthood!

This video cracked me up when you made the “grey pillows”. Thank you so much for trying these recipes out so we don’t have to. But can make the best of the rest. The ingredients can get really pricey so you save us a ton of money.

I wonder if you can use a little less filling on the provolone and instead of covering them, fold them in half so they are smaller and you can get six in a bowl!

Oh Wesley... you are so kind hearted❣You are so fair & honest, I think any bright person could tell which recipe won even if it was a close tie. You prove that no one needs to be rude & crude judge☺️ Kindness wins every time❣❣❣ Now I gotta run and get some Provolone... Ya'll 😋

"Two to put in my mouth area"...I laughed so hard my tummy hurts...

Thank you for the “sift, y’all”, Wes...I love that so much! I say it to myself when I cook because of you! 💜

You have the most expressive face, I absolutely can tell which recipes you prefer. Thank you for all your hard work!!

Haha we can read you like a book! The gray purple ravioli is not good clearly 😂😂 looks like I’ll be trying the easy hack ravioli!

If people don't believe you, they can always go watch you bread battle video. I've probably watched it 100 times because It makes me laugh so hard...LOL. Besides, you don't pick things to end up hating them. If you like all of the recipes in a battle, it's because you picked good one, which means more options for the rest of us, DUH. I swear, people will find something to complain about. Don't worry about them, you know the rest of us ADORE you, and we know you're honest and here to help us :) Thank you for everything you do, especially sacrificing your taste buds on the bad ones ;) LMAO

"You are my Sunshine, my Keto Sunshine..."

You are one of the most honest people on RU-vid. Your face tells all! Love ya! ❤

Wesley, don’t give negative comments any mind. You are amazing and honest. I search your videos every time I want to make something new. You are always right spot on! I have saved so much money by following your recommendations for successful vs. non successful recipes. Thank you for all that you do!

Wes, have "they" not seen your "smells like a poot" video? I'm pretty sure you tell it like it is!!!

You got me laughing so hard! I love the honesty in your shows! I have been watching for a couple of years now and each time I come back I know before I watch that I’m going to smile and come away feeling uplifted. Thank you for all of your hard work!

You can't go wrong with cheese!! Those Hip2Keto ones look great!!

I just want to say that when you said I'm already getting aggravated looking at these it made me laugh out loud! I am thoroughly enjoying your videos just so glad you're here you're so refreshing!

Those gray blobs look so unappetizing! Black Tie Kitchen has a pretty good pasta recipe (and a very entertaining video.) It inspired me to buy a pasta attachment for my Kitchen Aid stand mixer. (Tedious but so rewarding!)

Black Tie Kitchen has a pretty awesome low carb pasta recipe using vital wheat gluten and lupin flower. It rolls out and has a texture VERY similar to whole wheat pasta, and makes a great lasagna (and therefore I'd assume it would make a pretty great ravioli).

Wes, you are always so positive. I love the way you are so kind even when you think the recipe stinks! I trust you completely!! You have never steered me wrong. So glad you are making more videos!!

Love your honesty & integrity!!

To stop psyllium husk from turning purple, run it through a grinder first. It has been reported that regrinding it stops the purple.

I'm pretty new to low carb and trying to get myself more into it, so I really appreciate you & your channel for demonstrating what works (or sometimes, what doesn't... psyllium husk can be a real pain I'm learning). Just wanted to say, keep up the good work. :)

I'm wondering if you could simply fold the provolone slices on themselves, so that they're a smaller half moon shape. It would also cut back on the time needed to put 2 whole slices together. Just a thought...

Hi Wes! I've been a fan of your channel for quite awhile but haven't commented until now. Like others, I giggled at your facial expression when you tried the ravioli that you didn't like and knowing darn well you are on camera yet being honest with your audience. The moment reminded me of a parent introducing a vegetable to their child at toddler age and eating it to please mommy or daddy in spite of hating it LOL. Simply priceless. Never stop being you! Fan from Canada! :-)

Another epic battle! Will you be doing a Round #2 battle of the Ravioli? When you taste test something for the first time, I always go straight to your eyes for some type of recognition! You look incredibly delighted almost like a child on Christmas morning when you love something! And of course if you find something that's okay and passable, you tilt your head back and forth like a bobble doll! I love your reviews!

Thanks for another excellent battle video, Wes! It’s great that you take the hits for us! Like eating grey blobs...

The Hungry Elephant recipe called for psyllium husk and Wes used psyllium husk powder. Steve on Serious Keto makes some 90-second microwave tortillas that use psyllium husk. He was "asked" (by means of a preemptive FAQ list of anticipated questions he wrote himself) if it could be substituted with psyllium husk powder. To paraphrase his response: "Well, yeah, if you don't mind them being super chewy and rubbery and possibly turning purple." I don't know if that could have been the problem or not, just something I noticed. Maybe it deserves one more try.

I have made the provolone version before, so I was excited to see the other recipe. Bit too much work, unappetizing to look at, and 👀 yours eyes told me all I needed to know about the taste. Thanks bunches, Wes. Now I’m off to watch the empeñadas battle! ❤

The oopsie bread recipe is another one that you shared your dislike....and I laughed till I cried. Love your reviews. Thanks Wesley.

Just watched this today and went to make my Asian dumplings for dinner and thought.... wonder if there is a potsticker/dumpling recipe, googled it and up come this very same idea for them. If they taste anything like the real thing.... that’s what I’m doing the next time. I can eat like a Queen on Keto! Thanks for sharing your videos with us. ❤️

I love and appreciate how honest you are ❤️

I was gonna say the same thing Jessica Martin lol his face said it all. He is the best!!!

I love this recipe but find that making them into half moon shapes is much easier for me. I also prefer the smaller size and love how they look on the plate. Thank you, Wes, for your awesome videos! ❤️

LORD HAVE MERCY WESLEY! I LOVE LOVE LOVE YOU! I have missed Ravioli and crave it often! Can't wait to try the provolone option!!!!!!!!!

Thank you for always being honest about the recipes. I’ll be trying one of them. 😊

Wes, I totally appreciate your honesty, whether you like it or not-and we can surely tell when you do not....lol. You are very entertaining, which is why I keep coming back to watch you. I have watched more than a few of your battles more than once. Thank you for what you do, and keep smiling!! Love ya.

I think a tortilla press would simplify this process greatly. I know you follow recipes as they are written, but for daily non video recipes it may help in many applications. I use it a ton when recipes call for rolling out dough...... I love watching your channel. Keep up the great work!

Those eyes lit up again! I know a great recipe by your eyes! Ty Wesley!💓🙏💓

Mmmmmmmmm I was just scratching my head “what to make for dinner” and ohhhhhh hell YES! Thank you Wes!!!! Can’t wait for dinner now!

The face tells me everything! 😂 I'm so happy I get to see you every week. Keep up this new weekly schedule. 🥰

Thank you for taking one for the team by tasting that first recipe. Not sure I could have done that.

Thank you Wes, I will try the provolone recipe. The other recipe - well I doubt if it was user error. It is surprising how many keto recipes online look absolutely nothing like the results you get in your own kitchen using the exact same ingredients. Not sure where they get the pics from. Keep up the great work, we love it!

Love your videos, I’m new to Keto so I appreciate all of your highly entertaining videos!

Great video thanks so much.. love your creativity!

Did I miss the nutrition facts on this recipe? Great content as usual! Even if you say the recipes were all great, I like that you choose recipes that are made using different methods so we can see what may work for us. This was a great example of that, one using dough and the other cheese.

first portion on the provolone cheese was to be on BAKE at 350, 2nd half after stuffed on BROIL at 350 according to the recipe

You crack me up! Your face made me laugh out loud! I don't think there is a keto pasta equivalent to the real thing. But I would love to be proven wrong.

You have such a Delightful personality. Really enjoy your videos and love the way you speak.

I just about spit my coffee out watching your reaction, that was some funny stuff. Love the stuff you bring to us, keep up the good work.

I have made the Hungry E recipe before and I baked the raviolis in the tomato sauce with cheese over top. So it was somewhat like a casserole. But I thought that it turned out pretty good.

Thanks so much for doing this so we didn’t have to! Gray ravioli is not my jam. I saw keto twins make the provolone ravioli, and they folded each individual provolone circle into a half moon. Then they served in browned butter! Woohoo! 😀💥😀

Regarding color for the first recipe, it might be about the Psyllium Husks brand. Some brands will make doughs turn a gray purpleish color while others will not have any impact on color. Not sure why though

Love the faces you make! Thank you so much for the honest review

Appreciate all your work on these videos. I've said it before and I'll say it again. You crack me up. It's been a rough week and you had me rolling. So thank you for the laughs. Your mannerisms and sayings are great. Keep it up! Oh and I've been doing low carb for almost 21 days now and down 17 lbs. While I'm not a picky eater my wife is. I'm struggling finding a Ranch dressing she likes. Any suggestions? Or maybe a battle video?

thanks for all your videos. Please keep it up

**I had some microphone and audio issues that frustrated me to no end! It only lasts a few minutes, and I did everything I could to make it palatable, so please be patient. The microphone AND my sound engineer (me) have been thoroughly reprimanded! 😜** For $90 off across your first 4 Green Chef boxes, go to GreenChef.us/90highfalutin and enter code 90highfalutin ! I want to thank Green Chef for partnering with me and sponsoring this video! Keto RAVIOLI Battle - The BEST Low Carb Ravioli Recipe! Join us for an epic Low Carb RAVIOLI Battle! We test two very different recipes for keto ravioli to find out who has the most delicious (and hopefully authentic) ravioli recipe on the internet. Which of these gluten free ravioli options came out on top? Let's find out! --------------- RECIPES WE TESTED Keto Ravioli Recipe by The Hungry Elephant www.thehungryelephant.ca/2019/05/23/keto-ravioli-recipe/ Easiest Keto Ravioli You’ll Ever Make by Hip2Keto hip2keto.com/recipes/keto-ravioli/ Facebook Post and Video: fb.watch/4VwSdxFg1g/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** #ravioli #lowcarbravioli #ketoravioli -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

😂😂😂 Those gray ones apparently tasted like they looked. Made me laugh. Sadly, I’ve seen that same look you gave, Wes, on hubby’s face. Not often, but I have failed on a few memorable occasions. 😂😂😂

I've been thinking of you all week!!! Yayy!!!

U are just awesome! Thx so much for what u do. U are an inspiration my friend

I love Ravioli I'm excited about trying this thanks Wes for doing the bsttles.

Wes, I always smile when I see a new video, love your channel. Steve, on Serious Keto kinda suggested that he and you might do a collab someday. That would be interesting because your concepts are so different.

So excited for this!!

I don't normally comment on your videos (even though I love them!) but I had to say, THIS WAS HILARIOUS! You said exactly what I was thinking about the first recipe. I think I can speak for everyone when I say we all appreciate your honesty. Perhaps if the Hungry Elephant updates their recipe you can try it again!

So glad you did the cheese ravioli. I just saw this myself and I wondered how it would taste

Great video. I Always enjoy watching. Keep it up. 😀

Congratulations Wes, you have made zombie raviolis! Lol. What do I know? I grew up with Chef Boyardee😜

Got my ‘Sift Y’all’ apron recently! So excited to start using it...what a better reason than ravioli??? Yay!

Yay! Another video! So excited for some ravioli!

I make these with provolone but I only use one and fold it over like a turnover. Just barely melt them in the oven for about a minute or minute and a half. Love them.

Been waiting patiently (not) for your next video ! Excited ! People need to check your bread battle. You definitely didn't like all of them ! Lol

I’m so excited!!!!

"Pillow of Love" put that on my tombstone! Lol they both look amazing!!

Thanks for the good laugh Wes! I had to LMAO at your face and description of that recipe! Love how kind you are to the recipe maker though! :)

Oh yeah baby!!! I am sooooo ready for this one! Lessss goooooo!!!

Yay !!! Love you and your awesome vids 😍

Excited to see this video! Question... since we now have sigh that can be boiled, is there an updated bagel recipe for booking? Just wondering and I know I can look it up but I love your videos.

Ha!Ha!Ha! It was no surprise what you thought of the ravioli dough ... your expression and big frown said it all!!! 😁😂🙃

You are a better person than I. I wouldn't have been able to put that gray "food" in my mouth. That being said, the Provilone wrappers looked AMAZING. I do believe I'll be using that idea 💡 😏 with many other things. Thanks for being so honest and VERY helpful 😊 to those of us who don't have the time/money/nerve to try some of the recipes we see. ♡

thank you so much. i seena ravioli made with strips of zuchini once but i believe they coated and fried it

Maria emmerich makes a ravioli with ham as the noodle! And pork rinds as the crust they are awesome test those!

Watching your videos is guaranteed good times. Lov ye!

Love you honesty

I LOVE provolone❣️ This makes me sooo happy. 😊

Also Wes, I will forever be on this journey with you! Love you THAT much❣️❣️❣️

I just made Collin's (from Hip2Save) keto ravioli dish on Sunday and it was absolutely delicious! My mother and daughter had some also and they both loved it! I'm going now to buy the ingredients to make more of them and possibly some to freeze for eating later in the week and sharing with family. I used whatever Italian sausage was on sale and I also added Italian seasoning to the sausage. The marinara sauce I used was a low-carb one from Aldi. Going to go try out Green Chef because I've tried meal kits like that before and they were always amazing! Can't wait to try their Keto ones!

African keto diet channel, has a dough for noodles that can stand up to boiling, frying, too. The dough is made with egg yolks and could easily be made into ravioli. Very few ingredients and delicious.

My 14 yo granddaughter (not on keto but likes great food) said to me yesterday to check the guys channel who compares recipes (she meant you) to get some new ideas for meals/treats for the holidays. You are a great resource for me! I appreciate the work you put in. So thank you!! I tried this provolone ravioli with pumpkin filling ( keto twins). It was fantastic and will soon try it with meat as well as check out the hip2keto channel you referenced). Super easy!