The best brisket is juicy, tender, and spiced just right. Like the title says, I believe you get the best results with brisket when you cook it low and slow. With this recipe, I started my brisket the evening before so it could cook all night. Follow along to see how I did it, and how it turned out.
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Beef Injection bit.ly/3F1TgKE
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Hot Rub bit.ly/3nfMLtO
• Heath Riles BBQ Mixing Shaker Bottle bit.ly/3CVkMb2
• Traeger Timberline 1300 www.traeger.com/pellet-grills...
• Royal Oak 100% Charcoal Hardwood Pellets www.royaloak.com/product-cate...
• Thermapen One bit.ly/43qX2Za
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
• YETI Tundra Haul Cooler yetius.pxf.io/oej3qY
• YETI Rambler 30 oz yetius.pxf.io/vno3PN
• Kitchen Basics Beef Stock amzn.to/3F2SJIn
• Victorinox Boning Knife amzn.to/3uhSCDO
• Butcher Paper amzn.to/3urLOnq
• Beef Tallow amzn.to/2Y8u9oP
• Aluminum Sheet Pan amzn.to/2XPJ86J
INGREDIENTS:
• A9 Wagyu Brisket (ours was approximately 15 lbs before trimming)
• Heath Riles BBQ Beef Injection (1/2 cup)
• Beef Stock (16 oz to mix with Beef Injection)
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Hot Rub
• Beef Tallow (approximately 1 cup melted down)
• Butcher Paper if you plan to wrap like we did
DIRECTIONS:
1. Trim brisket to your liking.
2. Mix Heath Riles BBQ Beef Injection (1/2 cup) with Beef Stock (16 oz).
3. Inject brisket using a grid-like pattern.
4. Season brisket with Garlic Jalapeño Rub and Hot Rub on both sides.
5. Put on Traeger using SuperSmoke at 225º. We used Royal Oak Charcoal Pellets for this cook.
6. Cook brisket for 12 hours, our internal temperature was 185º at the 12 hour mark.
7. Wrap brisket in butcher paper with Beef Tallow and allow to cook for approximately 2 more hours. Take brisket off once an internal temperature of 200º is reached.
8. Allow brisket to rest for 4-6 hours. We allowed us to rest for approximately 5 hours. Our total cook time was 14 hours.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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2 июн 2024
