Île Flottante is my favorite dessert. When I’m in Paris I always have it at least once. I bake a lot but for some reason I’ve never made it. I think with your recipe and direction I will try it. I’ve successfully made Salzburger Nockerl and that’s and it’s very delicate. Thank you for all the great videos.
We have something very similar, almost identical as a Romanian dessert. It's called: Lapte de pasare, which means birds milk. It's one of my favorite desserts and served often during Easter. Maybe we took it from the French : ))
My mom used to make this treat :)).... but the egg white souffle had different shapes and sizes and there was a lot more custard :P ...More like real islands in the sea :P
