LULYA KEBAB from BEEF. How to cook correctly? 

LULYA KEBAB from BEEF. How to cook correctly? In this recipe you won't see dried apricots or ground pistachios ... I don't need meat candy! But, what I will definitely show today is how to make a delicious and juicy lula kebab! And how to prepare minced meat for this dish so that it does not fall off the skewer?
Beef 2 kg
Lard 0.35 kg
Chicken breast 0.5 kg
Onion 2 pieces
Garlic 5 pcs
Fresh herbs
Coriander 1.5 tsp
Sl. paprika 2 tsp
Ch. Pepper 1 tsp.
Red pepper 0.5 tsp
Sumy 1.5 tsp
Adyghe salt 4-5 tsp - recipe: • Адыгейская соль. Арома...
Pita
Pickled Onions • Адыгейская соль. Арома...
Pomegranate Sauce (Matsoni) • Соус Гранатовый (Мацони)
#LULYAKEBAB #BEEF #BBQ