Never dry age your steak with MSG 

No more MSG dry aging! What will be the result of the dry aging with ramen powder, the king of seasoning?
[Food Ingredients Information]
Beef Sirloin - Traders
Ramen powder - Coupang
Ramen, eggs, green onions. - Ma home
Truffle Salt - Truffle Laboratory
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron - Carrit
[How to make]
1) Remove the oil on the sirloin surface.
2) Cover the meat with ramen powder and dry-age it in the refrigerator for a week.
3) After removing the hardened surface, rinse it quickly and wash the ramen powder off the surface.
4) Cut the meat thick.
5) Cook it on a pan with olive oil.
6) Salty steak full of flavor!
7) Pour water while cooking steak on a pan.
8) Add ramen, add 1/2 ramen powder, boil it for 1 minute, then add eggs and close the lid.
9) Put chopped green onions, cut steak, and eat it with ramen.
10) A feast of crazy flavor and luxurious taste!
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