Lunch & Learn: Cooking Clams with Leroy and Herbie 

Last fall, Leroy Weed and Herbie Carter brought us down to the clam flats to show us how to dig for clams in the “Ask Leroy!” episode “Leroy Goes Clamming.” We are excited to share that this duo is back, but this time they’re in the kitchen to show us how to purge, shuck, prepare, and cook clams.
MCCF’s Mike Thalhauser also joined them to talk about how clams are managed in the state and the work that we are involved in to help facilitate the co-management of this species.
This Lunch & Learn highlights three ways to cook and prepare clams: clam fritters, steamed clams, and clam ceviche. With both having endless stories of clamming together as kids and a wealth of knowledge of how clamming has changed over the years - you won’t want to miss this one-hour presentation.