Тёмный

Lunch & Learn - Ocean Acidification in the Gulf of Maine 

Maine Center for Coastal Fisheries
Подписаться 2,4 тыс.
Просмотров 260
50% 1

We hope you enjoy this hour-long panel discussion on ocean and coastal acidification’s impact on scallops and softshell clams, methods of remediation, and future projections for the Gulf of Maine. The talk was moderated by Dr. Libby Jewett, Director of the NOAA Ocean Acidification Program. Panelists included, Dr. Samantha Siedlecki, University of Connecticut; Dr. Nichole Price, Bigelow Laboratory for Ocean Sciences; and Dr. Robert J Holmberg, Downeast Institute.
Recorded on Friday, July 30 2021.
To sign up for our upcoming Lunch & Learns:
coastalfisheries.org/events/
Learn more about Maine Center for Coastal Fisheries
coastalfisheries.org

Опубликовано:

 

16 авг 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1   
@nxgrs74
@nxgrs74 2 года назад
The pH scale is log so every whole number is a power/factor of ten. By definition pH is the negative exponent of the hydrogen ion concentration. For instance, pH 9 is 10^-9 or 1 part per billion, 0.000000001. pH 8 is 10^-8 or 10 parts per billion, 0.000000010. To go from pH 9 to pH 8 is factor of 10 or 1,000%!!!! Makes 26% look trivial. Ocean “acidification” of pH 8.2 to pH 8.1 is a decrease in alkalinity equal to 1 ppb of H ions. I’m fairly certain the ocean flora and fauna don’t even notice.
Далее
Lunch & Learn - A River Herring Network
1:00:13
ПОЛЕЗНЫЕ ЛАЙФХАКИ В PLANTS VS ZOMBIES!
00:45
Ocean Acidification
5:06
Просмотров 284 тыс.
A Watershed Moment | FULL FILM
41:15
Просмотров 3,9 тыс.
Zooplankton Sampling Demonstration
17:05
Просмотров 2,1 тыс.