200g peeled mung beans 50 grams of almond flour 65 grams of butter 120g powdered sugar (can reduce sugar if you prefer less sugar) About 2 tablespoons of water 20 grams of almonds
You can wash them but it takes long time to dry them in the pan. I would recommend you to fan bake the wet mung beans in the oven at 150C to save your energy.