Тёмный

Madras Curry Powder (English) 

Khalajan's Kitchen
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Просмотров 17 тыс.
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4 окт 2024

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Комментарии : 33   
@syedakitchenvlogger
@syedakitchenvlogger 2 года назад
Nice sharing 🤗🤗🤗
@nidarajput8842
@nidarajput8842 3 года назад
Nice sharing 👍
@maageeharfunmola1932
@maageeharfunmola1932 2 года назад
So nice zabardast sharing
@M_Ladd
@M_Ladd Год назад
Great job! Thank you very much.
@doucetteapril1453
@doucetteapril1453 4 месяца назад
Thx u. Been looking to do my own spice mix. Love it❤
@khalajanskitchen7456
@khalajanskitchen7456 4 месяца назад
I use this masala mix in all kinds of curries . Enjoy 😊
@aymenmbarki1836
@aymenmbarki1836 Год назад
Wonderful ❤
@khalajanskitchen7456
@khalajanskitchen7456 Год назад
Thank you 😄
@pervinmondi8665
@pervinmondi8665 Год назад
Thanks , very well described & explained 🙏🇨🇦
@khalajanskitchen7456
@khalajanskitchen7456 Год назад
Glad it was helpful!
@Chancer02
@Chancer02 11 месяцев назад
Nice video and clearly explained - thank you.
@khalajanskitchen7456
@khalajanskitchen7456 10 месяцев назад
You are welcome!
@chippywarren9706
@chippywarren9706 4 месяца назад
Thank you very much!
@khalajanskitchen7456
@khalajanskitchen7456 4 месяца назад
You are very welcome 🙏
@完美搭档-PerfectMatch
@完美搭档-PerfectMatch Год назад
Nice madras curry powder
@khalajanskitchen7456
@khalajanskitchen7456 Год назад
Thank you so much
@Hameesha
@Hameesha 2 года назад
Awesome..
@khalajanskitchen7456
@khalajanskitchen7456 2 года назад
Thanks 🙏
@wazaifeqorani5652
@wazaifeqorani5652 2 года назад
Nice
@sybilreneemcgowan1472
@sybilreneemcgowan1472 4 месяца назад
What kind of bay leaves? Indian or Mediterranean?or California bay?
@khalajanskitchen7456
@khalajanskitchen7456 4 месяца назад
I never knew there were so many kinds of bay leaves . I have a large bottle of 60 grams dried bay leaves , I checked it , but it does not tell me the origin . It does tell me where they were packed .
@jc1157
@jc1157 3 года назад
Do you have to roast them n grind them.Can those seeds be replaced with powdered. ?
@khalajanskitchen7456
@khalajanskitchen7456 3 года назад
If you are using whole spices , it is better to dry roast them as it gets rid of any moisture. You can replace any of the whole spices with ground ones . Ground spices and seeds do not have to be roasted .🤗
@jc1157
@jc1157 3 года назад
Thanks for your reply!😁
@mahjabeensheikh7470
@mahjabeensheikh7470 3 года назад
Lovely. Please share a recipe using it. Thanknyou.
@mahjabeensheikh7470
@mahjabeensheikh7470 3 года назад
Thank you xxx
@mahjabeensheikh7470
@mahjabeensheikh7470 3 года назад
Sorry. Just had a look at the Chicken Madras.
@kamalemail563
@kamalemail563 3 года назад
If we don’t have Thai chilly and California chilly than what we use
@khalajanskitchen7456
@khalajanskitchen7456 3 года назад
You can use any chilli powder that is available. Thai chillies are very hot 🥵 they are also known as bird’s eye chilli. California chillies are not that hot. I hope this explaination is helpful.
@kamalemail563
@kamalemail563 3 года назад
@@khalajanskitchen7456 thanks
@shakilsteven7878
@shakilsteven7878 3 месяца назад
@@khalajanskitchen7456I have Thai chili that are frozen whole because it’s hard to find where I live. How can I use them for this recipe? Thanks
@khalajanskitchen7456
@khalajanskitchen7456 3 месяца назад
@@shakilsteven7878 When you are making a dish with the powder masala , you can thaw the chillies and make a paste and add to your dish while cooking . Hope this is helpful .
@GeorgeFraser-z9h
@GeorgeFraser-z9h 5 месяцев назад
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