Mahalaya paksham day 11 | Pithru paksham lunch & tiffin | Kanji | Ekadasi
Chapati
Wheat flour - 1½ cup
Salt - ¼ tsp
Water
Oil
Ghee
dal fry
Moong dal -¾ cup
Tomato - 2 big size
green chilli -4
Turmeric powder - ¼ tsp
Mustard seeds - ½ tsp
Asafoetida powder - ¼ tsp
Kashmiri chilli powder -½ tsp
Jeera - ½ tsp
Oil - 2 tsp
Curry leaves
Coriander leaves
Broken wheat kanji
Broken wheat -½ cup
Water - 2 cup
Jaggery
Milk
Lapsi upuma
Lapsi - 1¼ glass
water - 3½ glass
Red chilli -2
Green chilli -;3
Gunger - 1 inch
Mustard seeds -1 tsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Asafoetida powder -½ tsp
Grated coconut - ½ cup
Cooking oil - 2 tbsp
Curry leaves
Salt to taste
Tomato chutney
Tomato - 4
Red chilli - 5
Chana dal - 1 tbsp
Oil - 2 tsp
Grated coconut - 2 tbsp
Mustard seeds - ½ tsp
Asafoetida powder - ¼ tsp
Salt to taste
Curry leaves
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9 окт 2024
