Majjige Huli - Buttermilk Sambar Authentic & Traditional Way with Ash Gourd | Mor Kulumbu Sambar 

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Majjige Huli Recipe | Kovakkai Mor Kuzhambu | Tindora & Ash Gourd Yogurt curry with detailed photo and video recipe. Simple and healthy south indian yogurt or curd-based curry prepared mainly with coconut and tindora. It is generally prepared as curry for steamed rice and is served for lunch and dinner after the rasam rice combination. The yogurt curry is simple to prepare without many spices and can be prepared within minutes.
Majjige Huli Recipe | Kovakkai Mor Kuzhambu | Tindora & Ash Gourd Yogurt curry with step-by-step photo and video recipe. South Indian cuisine primarily deals with breakfast recipes and with curries like sambar and rasam for the main course. Generally, the sambar or rasam recipes typically contain toor dal for consistency and texture. but some recipes use curd or yogurt for their base and such recipes are known as Majjige huli or Mor Kuzhambu.
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