Make BACON from Mushrooms with THIS TRICK 

I want to try this with porcini! That’s the easiest mushroom to get here! And it’s a bit like portabello, hopefully!🤣

I’m so thankful you tried this with a mushroom that’s easily accessible. I live out in the boonies and my closest store does carry the large portobello! Looked online for the king oyster mushrooms and way too expensive to order. Thank you for this option and will be making these this weekend!

This is genius! Drawing out water for a meatier mushroom bacon! 🔥👏🏻

Hope the issue with You Tube not recommending your videos clears up for you! You have great content

Every time I see your lovely fiancee, I can only think of how lucky she is compared to Dave from How to Cook That. 🤣 Poor dude. Thanks for sharing a great recipe!

Congrats, lovebirds!

I offer this comment as sacrifice to the algorithm gods, may you bless this channel with good fortune, for although I am a child of the carniverse, this is a cook who does good in the world and that I salute. Ramen.

Im here commenting cause I love your content and I’m sad that you may think we do not ! Kisses from spain !

Nice recipe, so simple! Aren't the bits too charred, though? One question: have you always been interested in experimenting? Did you do it when you were a child?

Mommy warning! (Because I'd shout at a running child in kindness like every mother I know) Boy, use your cutting gaurd or I will ship you a steel glove! There's no time today for a trip to the hospital! Congratulations on your upcoming nuptials. You will have to make some kind of molecular gastronomic mushroom groom's cake. There has to be a way to tastefully incorporate magic mushroom powder and meat analog into the traditional fruit and nut confection. (But I can't wait to try this. Thank you! It looks delicious.)

Mushrooms are my favorite base for vegan bacon!! Even just baked shiitake mushrooms I think have a bacon taste! 😋

For the algorithm. You’re one of the coolest vegan chefs around, and I love how experimental you get sometimes.

For the algo. You will not be supressed. Always love the creativity.

GOOD MORNING SAUCYMAN!!! Yay, MUSHROOMS! lol, has a mandolin EVER worked right?

I love how easy this one is! Anyone at home can make this with ingredients on hand or at a local grocery

Here's my comment for the algorithm. We enjoy all of your content. They are very informative, interesting, scientific and all sorts of extra positive words. Good vibes. Not nonsensical. Thank you. Hopefully your videos start being recommended again.

Appreciate your efforts, looks kinda burnt.

I think your videos are awesome,I made your delicious lazy vegan seitan the other day, my family loved it. Keep up the good work .thankyou

Those mushroom slivers look just like brisket or turkey slices... giving me lots of ideas here. 🤔

Ever tried smart life vegan bacon? That’s the best

Have you ever made a plant based ham? Maybe I just missed it but was thinking about it last night and wondered if you could do that. Like a slice of ham your have on holidays lol I’m not sure what you’d even use for it but I’m sure you could think of something 👌

Hey I always enjoy when you sit down with your partner at the end and your excitement level is 5 levels above here. I can relate when I show a project I’ve been working on to my partner! 😂

Try freezing the mushroom first before slicing

Just commenting to help out with the algorithm :)

Love your videos. Thanks for your hard work

5:22 Whaaaat, getting married?! So awesome! Will you be planning an incredible plant-based spread for the wedding to blow your guest's minds? :D

Looks amazing! Can’t wait to try! One strange trick I have been using to replace bacon in sandwiches is sautéed mushrooms on super high heat and after they sear throw some salt, pepper and cook them for a minute in some bbq sauce! Weirdly perfect bacon replacement and I’ve tried em all! 🥓

I’m so glad I moved to Orlando! Now I can get everything you show in your recipes😂

Dude your skin does look great for 41

Please do a vegan boiled egg recipe.

First time and love it. ❤️

I so appreciate you doing this with accessible & affordable mushrooms!

Looks amazing 😋

I’m not vegan but I always enjoy watching your vids

You wish they were bigger ? You cut them smaller 🤓 #comensense

8:16 My mouth is watering seeing this. Love from India I'll definitely try this recipe 😋🤤🤤

Is "lowest setting" on the mandolin the thinnest or thickest?

This looks absolutely amazing. I'm going to be trying this very soon.

Mushroom Bacon! And Portobellos are readily available over here :)

Because of your videos I'm gaining the confidence to start making a switch in the foods I consume. Please,keep up the amazing work.

Keep inspiring!!! 😋🌱🌱🌱🌱

Wow amazing !!! 😋👍 I like your teaching video ....thanks for sharing your skills with us. 🙏💖 God bless .💖💖💖

I am going to try this with oyster mushrooms and paris mushrooms as they are the easiest to find for me ❤️ (never found portobello in any store 😢), thanks for this recipe, can't wait to try 🤤🤤🤤🤤🤤🤤🤤

Love your channel!!!!!!! Can hardly wait for the next recipe !!!!!!!!!!!

looks like a fairly decent chicken slices replacement rbh

Idk if this comment is going to show (RU-vid apparently isn't working right now), but for real, everything SS cooks in his cast iron skillet is burnt. I mean, I've been watching his vids for a couple years now and I always try to tell myself that it's just "color" on the food, but no. No, no, no. Sometimes it legit is burnt and I wish he would acknowledge that so people don't think that's what food is supposed to look like when they cook.

You can't get portobello mushrooms where I live in France!!

Thank you for all the amazing content!! 👏🏻👏🏻👏🏻

!!!!1ST!!!!! Not first at all... but here is my attempt to write a comment :P. Sorry Mark for the youtube algorithm mess... Keep giving us amazing content!!! PS congrats guys for your wedding!!!

I've been notified about all of your videos, thank goodness because we LOVE THEM!!

I’m subbed and always see your videos on my homepage 🤷🏻‍♀️ maybe some people just don’t check theirs

Love all your videos 💚✨ Congratulations on your upcoming nuptials 😁❤️

What’s wrong with people disliking this video? Maybe they have mushrooms for brain. XD

How about partially freezing the mushrooms to firm up before slicing??🤔

Dude this is amazing!!! Hugs from Puerto Rico🇵🇷

I was recommended this video and I want to make this bacon 🥓 Love your recipes and your book!!!!

I missed this video because it wasn't in my homepage!!! How??!!!

My non vegan husband has been asking for vegan BLTs for his work lunch everyday, I’m trying this!! He’s so close to being 100% plant based 😂❤️

Ok. Tried this today. Not what I was hoping for to be honest. Overly salty and hardly any smoky or maple flavor. 😞. Idk. Was just ok. Just my honest thoughts.

I find a lot of your stuff looks a little burned to me. Is that the camera, or just your taste?

Did it bro, what you requested, what’s up with RU-vid? Soy Curls, the new Chinese Szechuan Beef. Rock on.

Your videos always come up for me. Don't worry, be happy. I've been subscribed for a while now. Have learned so many Veganish trips. 😊❤

You and Monica are getting married?!

I don’t know what’s up with RU-vid recommendations, your videos are amazing and this wasn’t the exception

I must have missed a vid! Didn’t realize you were getting married- congrats! One of my favorite RU-vid couples! This looks delicious by the way. Can’t wait to try it.

Recently, harvested some Chicken of the Woods, and hopefully will get some more... And now I want to try "baconning" some of it as it's a very firm fleshed mushroom.

I've never really liked mushroom, but this was delicious

This video did come on my feed, just so you know. So RU-vid hadn’t blocked your recommendations. Un abrazo.

We don't get portobello mushrooms here, but maybe shiitake will work...I could make bacon bits!

Haven’t watched but saw your message so I liked and dropping a comment anyway. Besides I don’t like mushrooms lol

I wonder if you can make a block of mushroom scraps and squeeze it together like damascus steel. Then thin slice, etc.... it'd be like a win-win for flavor and using leftovers.

I love your channel!! You make amazing videos and food! 👍👍

Yummy. I wonder if it would slice better slightly frozen.

MANDOLIN TWINS! OK I've never used mine but now I have a reason! 😄

Hola, I don't comment much but I saw your algorithm issue post. While I'm here, can you consider doing a video talking about the science of the different ways to infuse flavors? I've never tried a brine, but now I will. I recently tried a modified version of your jackfruit chicken and it well well, but I'm wondering if there are more ways to make my dishes take on the meat flavors/spices. Thanks either way! Also I hope your channel gets uplifted again. And congrats on the wedding you two!

Hello there. I don't cook the recipes but I enjoy seeing what you come up with. I'm impressed. I'm happy with the format of the videos at the moment. I look forward to you uploading.

soooo much effort for basically nothing... edit: "it looks awesome". omg it looks like burnt bits of something :-) "it looks like bacon" - when have you last time seen some bacon? :-D

Bacon is too salty anyway.

This video popped up on my feed. I didn’t like the awkward slicing of the mushrooms, but I did “like” the video for you buddy.

I was just thinking of you and why I hadn’t seen your videos in your newsfeed. I see the cookbook I will support as I enjoy your creativity.

Hi there have just seen your message re youtube not promoting your videos.... your ingenuity is outstanding with all the approaches you share - but am going to say something that might not be too popular with your followers - vegetarians & vegans don't want to constantly be hearing the comparison to the 'flavoursome' textures of meat or fish. i.e carnivore textures, tastes as if that's what vegans are missing. So seems like the references are for your requirements to make sense of making vegan foods...? Perhaps using labels like 'bacon' 'steak' ' chicken' etc is not that interesting or helpful to vegans or vegetarians. There's a case here to be totally innovative in your total approach with no reference to anything other than the true ingredients & spice/herb combinations that can uniquely support the vegan/vegetarian perspective. Your language/ expression could reflect the new paradigm. As a vegetarian i'm not hankering after animal meat-like experiences of food. So as a suggestion ... changing how you express your innovative food requires a sensitive, more subtle & unique way of capturing the vegan/vegetarian experience. It seems like you're aiming at people who miss meat & are still hankering after those old tastes. Be brave & utilise your creative confidence to 'press the reset button' for your rethinking to be fresh, smart, refreshing, unique, light & exhilarating with all your creations. There is a new language here to be explored which you are not embracing by keeping the old angle alive as the main form of reference. Personally i'm totally fascinated by the techniques you share, but very quickly am wanting to turn the video off because of all the constant carnivore comparisons - am left sensing & smelling grilled bbq or fried meat which does nothing for me. Am desiring a lightness & brightness of touch to bring forward the exciting potential of spices, herbs & seasonings that enlighten the new food concept. The Chinese like to make soya foods look & taste like seafood for example & that's the last thing vegans/vegetarians want to encounter when they eat visually or flavour-wise. So a great opportunity here to use your ingenuity bringing forward uplifting ways of communicating the nature of vegan/vegetarianism. I quite get this is somewhat of a big ask, but am sure your audience/followers would grow enjoy & support your offerings much more. Anyway something to think about.... All the best with your endeavours.

Commenting to help boost the algorithm. (Or however it works haha) Loved the video as always!❤️

lets make mini bacon strips with button mushrooms because literally everthing else is hard to find...

New follower here, watched your whole back catalogue in the last days. Really inspiring!

This looks amazing! Let's hope RU-vid recognises this too 😉

In the UK we don’t have sweet beacon, I’ll have to try it. With less maple syrup would they be less charged? I’m fast becoming addicted to this channel 😋

Great video bruv, but portabellas aren’t fancy enough for me 😂

Hope RU-vid back to normal soon, So your vids reach everyone! Love your content!

What do you think of freezing mushrooms before cutting?

Your helping in movement that is not favorable to big industry! Keep up the great work! #plantbasedmovement

Commenting for the algorithm. Hiya, Mark and Monica!!

I'm going to try this. I've made "unagi" for sushi from thin sliced portobello mushrooms, this doesn't look like it will be a huge leap from there.

I love your videos and follow you weekly. I'm a lazy vegetarian but do try some of your recipes. P.S.. rice water is a cheaper way to nourish the skin😃

Just wanted to let you know that i love your energy and cooking style! Your videos make me really happy, i can tell you are a really nice, genuine person and love what you are doing. Your recipes are a lovely combination of art and science and they inspire me a lot. Thank you for everything you are doing!

Just commented and liked to help you out with your videos. I dunno why you're having so much trouble lately. ❤️

OMG. I don't know how I almost overlooked notification for a vegan bacon video but I'm finally here now to watch it!

Yum...yummy and did I say yum?

Love your vids! Definitely wanna try this!! :)

You almost gave me a heart attack 😂😩 protect your hands with the mandolin! I once sliced a sheet of skin off and didn't notice until after. It was like a sheet of rice paper...and lots of blood