Make Cajun Boudin At Home 3 Ways

Подписаться 286 тыс.

Просмотров 38 тыс.

50% 1

Make Cajun Boudin At Home 3 Ways
Get 15% off at Concord Cookware using this code: SMOKEYRIBS15
Follow this link: concord-cookware.com/collecti...
Shop PS Seasonings here: www.psseasoning.com/?aff=4
Smoky Ribs Amazon Store: www.amazon.com/shop/smokyribs...
Porter Road Website: shareasale.com/r.cfm?b=119131...
Fireboard just introduced their new extremely accurate instant read thermometer called Spark!
www.fireboard.com/shop/firebo...
• FireBoard 2 Drive www.fireboard.com/shop/firebo...
• FireBoard 2 Pro www.fireboard.com/shop/firebo...
• Temperature Probes
www.fireboard.com/product-cat...
Thermoworks
www.thermoworks.com/Thermapen...
www.thermoworks.com/ChefAlarm...
www.thermoworks.com/DOT?tw=SM...
www.thermoworks.com/Smoke?tw=...
Cajun Boudin Recipe
Ingredients
10 pounds of pork butt
1 pound of pork liver cut into small chunks
2 large onion (chopped)
1 large bell pepper (chopped)
2 stalks of celery (chopped)
1 head of garlic (minced)
1/2 cup of The Best Stop Cajun seasoning
An additional 1/2 cup of The Best Stop Cajun seasoning
3/4 cup of Kitchen Bouquet or other browning sauce
11.47 grams of MSG (Best Stop seasoning already has some MSG in it)
4 to 8 cups of cooked white rice (your preference)
1 to 2 bunches of green onions (chopped)
Cayenne pepper to your taste (optional) Best Stop Cajun Seasoning already has cayenne in it.
Water
Cooking Instructions
Start by applying a coat of the Cajun seasoning all over the pork butt, then brown off in a cast iron skillet. Once browned, transfer into a pot. A pot with a strainer basket makes it easier but not a must.
Now add the onions, bell pepper, celery, garlic, and liver into the same cast iron skillet and sauté until tender, then put into the pot with the pork butt. Cover the ingredients using plain water. Pour in the browning sauce, and 4 ounces of the Cajun Seasoning. Stir in and bring to a boil. Once boiling reduce to a simmer and put the lid on. Simmer for 3 to 4 hours or until the meat is very tender.
Cook the rice and set to the side for now. Once the meat is tender, remove all the ingredients from the pot and reserve some of the broth. Transfer the meat and vegetables to a large lug or hotel pan. Season with the 1/2 cup of Cajun Seasoning or to taste, and mix well by hand.
Now run everything through the grinder, or shred in a stand mixer. After all the ingredients is ran through the grinder or shredded, mix in the green onions and rice. Add in more broth to moisten the mixture. Not as much if you are making boudin balls, but wetter if making links. Taste and adjust seasoning if needed. Now is the time to do that.
You can also add in a little cayenne to heat things up more. Once to your liking, you can stuff hog casings, or form balls to make boudin balls, or roll with egg roll wraps.
Enjoy!
For the very best in smokers, check out Lone Star Grillz: lonestargrillz.com/
Shop SNS Grills Here: snsgrills.com/?afmc=2c
You can connect with Smoky Ribs on the following social medias!
Smoky Ribs BBQ website: www.smokyribs.com
FaceBook: smokyribs1?r...
Instagram: / smokyribs
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Music Proof of purchase
A license to use the following media was purchased under Pond5's Content License Agreement, a copy of which is available for review at www.pond5.com/legal/license. The Pond5 license authorizes the licensee to use the media in the licensee's own commercial or non-commercial production and to copy, broadcast, distribute, display, perform and monetize the production or work in any medium - including posting and monetization on RU-vid - on the terms and conditions outlined therein.
MEDIA TITLE MEDIA TYPE CONTRIBUTOR DATE PURCHASED LICENSE
Funky Skunk (Fun Upbeat Cajun / Zydeco Music) 62187784 Music stevericemusic 2022-04-24 Individual
Other music licensed through Epidemic Sound
sponsored by Concord Cookware
#smokyribsbbq #cajunboudin

Хобби

Опубликовано:

24 апр 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 113

@SmokyRibsBBQ 3 месяца назад

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

@SmokinJoesPitBBQ 2 года назад

Great job Rus! Boudin is a sausage that's on my list to make. You make it look way too easy buddy. Nice job!👍🏼

@SmokyRibsBBQ 2 года назад

Thanks Joe! I’m about to get it to my liking. I left all the boudin with Derek and he called that night to inform me that we had to make more! That small batch is history

@kimfluker1749 2 года назад

Awesome program. You are a great Host! SmokeyRibs fan!

@Philipp1974 2 года назад

I tried your first boudin recipe and loved it, I really must do them again😊

@BBQPITDOG 2 года назад

Great video Rus and Derrick! A lot of knowledge and experience put out in this one. That Best Stop store must be the real deal! I like how you just poured that sauce on the cutting board and dove in guys! Y'all are the experts of Southern and Cajun Cooking! Awesome video Rus! Y'all take care over there!

@SmokyRibsBBQ 2 года назад

Hey Rob, thanks brother! We sure appreciate you! We love our southern heritage for sure.

@JDDOWDY 2 года назад

Making me hungry. I love Cajun food. I really enjoy your channel. I wish you continued success.

@PaddyJoeCooking 2 года назад

This is magnificent viewing right here because I've never tried Boudin but I've seriously always wanted to. Bring on the MSG, bring on the deliciousness I wish Smoky Ribs BBQ did home deliveries because I'd order a truckload of ALL of this in a heartbeat 😋!!!!!!!!!!!

@BrisketMedic 2 года назад

Oooouuuuuttttttt Standing!!!! This is wonderful. I can’t wait to try this!

@SmokyRibsBBQ 2 года назад

Good deal! Thanks for watching

@billcrockett4976 2 года назад

Great video guys. The best stop has some great boudin. Been going there since I was a young kid. My uncle was from Ville Platte and he made a bbq sauce that is very close to Millers. We grew up with that sauce on French bread. A must try… Thanks again for sharing

@everetteallen3156 Год назад

Great content! Thank you for sharing.

@SmokyRibsBBQ Год назад

Glad you enjoyed it!

@mikemacauley4147 2 года назад

Terrific Russ!!! You guys did a great job. I tried Jack Miller’s when I was in La. It will tickle your tongue and little more later!! I am going to try this asap

@derekcox5745 2 года назад

Boudin is a great flavor, loved the fun options you guys can do it all.

@SmokyRibsBBQ 2 года назад

Oh yeah, boudin is one of my favorites regardless how I eat it. Thanks for watching!

@TROYCOOKS 2 года назад

I miss good Cajun Boudin. We just can't find a good brand here in Austin. I may just have to give this recipe a shot. It sure did look yummy!!! Cheers guys and thanks for sharing!!!!!!

@SmokyRibsBBQ 2 года назад

I can only find good boudin at Rouses and that's only because they are a Louisiana store that has a few stores over this way, but I really enjoy just seeing how I can do with it anyway. Give it a try Troy, ain't nothing to it brother. Cheers!

@c-mobucks4930 4 месяца назад

DJ's and Zummos are both from Beaumont and can be bought in HEB or Kroger... They're pretty good.

@Buford_T_Justice1 2 года назад

Russ, I love each and every single video you upload. This one is amazing! If they ever carve a Mount Rushmore of BBQ/Outdoor Cooking you would definitely be on it.

@SmokyRibsBBQ 2 года назад

Thank you so much! I really appreciate that!!

@rj_bowsa Год назад

Man Listen hea....I'm doing all these this weekend. Lol. This was a delight to see.

@jimmiemeeks9795 Год назад

Appreciate y'all been learning for years love the combo family is we're it's at

@whodatjt Год назад

Jack Millers and Pig Stand are my favorite BBQ sauces to use. Pro Tp: when grilling sausage, split it open right before it’s finished cooking and place some jack millers in it with a spoon and finish cooking it the last 5 minutes like that. It’s so good! Jack millers is also amazing on grilled chicken! Much love from Louisiana! Take care

@anitachauvin4368 2 месяца назад

Jack Miller's & Pig Stand are both great on hot dogs too!

@garytingler3222 2 года назад

Glad you made that video. I will be making some in the near future. Egg Rolls looked real good.

@SmokyRibsBBQ 2 года назад

Thanks for watching Gary!

@jefflink4671 2 года назад

Awesome guys……looks amazing.

@SmokyRibsBBQ 2 года назад

Thanks!

@jareddyer2900 2 года назад

Awesome thanks

@CookingWithRy 2 года назад

Man, Kitchen Bouquet takes me back. My mom used that all the time when I was a youngin'. Great sausage tutorial, my friend :)

@SmokyRibsBBQ 2 года назад

Thanks Ry! I appreciate it!

@ninalli Год назад

Great video. Thankyou.

@SmokyRibsBBQ Год назад

Glad you enjoyed it!

@ndb_1982 2 года назад

Just wanted to say hello from South Arkansas! I recently found your page on Facebook and came here for all the videos. Everything looks great!

@SmokyRibsBBQ 2 года назад

Thanks for coming over to my main channel!

@DeadBrokeBBQ 2 года назад

Man you really know your boudin Rus!! I am so impressed how good those looked! Man you could start selling those boudin egg rolls for sure!! Such a professional step by step process that even a rookie like Brad Hoard could follow this and get great results! I really need to try doing this someday too! Thanks for sharing fellas!

@SmokyRibsBBQ 2 года назад

Haha, yeah I could maybe show him a thing or two 😝 Thanks Jeff, I appreciate it brother

@2AChef-n-BBQ 2 года назад

Man, This looks so good, I used to stop at Tiger Truck stop in Baton Rouge when I was in the road and pick up 3 or 4 foil wrapped links. Sure miss those days great cook Rus👍🏼👍🏼🎸

@SmokyRibsBBQ 2 года назад

Thanks, I sure appreciate it and thanks for checking it out!

@dwaynewladyka577 2 года назад

I am one who likes liver very much. That definitely looks good. Cheers, Russ and Derek! 👍👍✌️

@SmokyRibsBBQ 2 года назад

I like it in boudin, but that's about it. I will eat fried chicken livers however. Thanks for watching Dwayne! Cheers!

@FracDaddyBBQ 2 года назад

Great job Rus this has given me the itch to give this recipe a try killer job on this video

@SmokyRibsBBQ 2 года назад

Thanks Jared, I appreciate you stopping by. Heck yeah, make you some boudin!

@FracDaddyBBQ 2 года назад

I honestly never knew it was so easy to do honestly thank you again for sharing

@thegalleryBBQ 2 года назад

Rus. Lately, you've been kicking some azz.... I'm really enjoying the show and the lessons I'm learning! Rus talking gloves, while Derek gets the job done 😂😂😂😂😂 Guud stuff guys. Never had Boudin. Looks, good. Cheers!

@SmokyRibsBBQ 2 года назад

Thanks Tommy! Glad you're enjoying the shows brother!

@madswinebbq 2 года назад

You’re a brave soul to start working on cam without any coffee! ☕️😎👍 Great video!!!

@SmokyRibsBBQ 2 года назад

I needed it bad too haha!

@user-lg3oz8fe4t 10 месяцев назад

Loved watching you video.

@SmokyRibsBBQ 10 месяцев назад

Thank you so much!

@jimmiemeeks9795 2 года назад

Add some fried cabbage with those egg roles sound amazing appreciate y'all learn something new Everytime

@SmokyRibsBBQ 2 года назад

Thanks for checking out the video!

@dcanalify 2 года назад

Really good video Rus!

@SmokyRibsBBQ 2 года назад

Glad you enjoyed it

@patrickbanks3698 2 года назад

Also Russ what type of stuffer is that it looks high quality thank you for everything. PS my seafood boils have gotten better after watching your videos thanks

@SmokyRibsBBQ 2 года назад

It’s a 11 pound dual speed stuffer from Waltons Inc

@EvilPOKES 2 года назад

CSP gloves are great as are Venom branded gloves on Amazon. Boudin looks GOOOODDDDD

@SmokyRibsBBQ 2 года назад

Yeah, I'm really liking the CSP brand. I have bought so many that just make me mad. Tear as soon as you stretch them over your hands

@frankmarullo228 2 года назад

Good video Rus you guys are in T shirts and I am watching both of you guys with a heavy duty sweat shirt on , that does look like a good meal, THANK you Frank from montana....

@SmokyRibsBBQ 2 года назад

Thanks Frank! Yeah it’s getting warm fast here in the south

@texashillbilly7623 2 года назад

Oh man!!!! Dang it Mr. Jones! You and your son have made me HANGRY! I’m taking a motorcycle trip before winter. Might have to try to swing by and see what ya got cooking. I’ll bring the beer.

@SmokyRibsBBQ 2 года назад

We always eating something good for sure. Thanks for checking out the video!

@terrylandry1549 2 года назад

You can never go wrong with Jack Millers ! Take it from a Cajun !

@daddydutchbbq 2 года назад

Lol Derek! Great looking sausage Rus ! Great job guys ! Wow, nice balls and egg rolls!

@SmokyRibsBBQ 2 года назад

Hahaha, yeah I had to leave that in there. To funny! Thanks Kent, we appreciate it!

@JaxxDrinkwater 2 года назад

I've seen that BBQ sauce before, it looks similar to the pig stand bbq sauce.. I'll have to get some of it and try it out. I know that boudin was kicking man. I have never had a boudin egg roll before but I'm going to, I can promise you that.

@SmokyRibsBBQ 2 года назад

We used it on a whole chicken yesterday. I love the flavor. Thanks Jaxx!

@51rwyatt 8 месяцев назад

Great video. I've been watching as many boudin videos as I can, prepping for my own boudin. For my ideal recipe, I want strong liver flavor, so pork liver and more of it. And... I want more heat, so more cayenne. I see a lot of videos going with chicken livers and not much, and limited spice. For my homemade, I want the liver to be forward in the flavor and I want the heat of the sausage to be present and to build.

@SmokyRibsBBQ 8 месяцев назад

That's the thing about boudin or really any thing. You can adjust to your own preference and taste. Thanks for watching!

@destindieterich9754 2 года назад

Well done. Welcome to the Jack Miller’s club guys. It ain’t just good on boudin. Experiment. You won’t be disappointed.

@SmokyRibsBBQ 2 года назад

We had it on a smoked chicken last night. Delicious!

@chrisperkins330 2 года назад

Jack Miller’s on burgers is something I grew up with as a central La. native.

@SmokyRibsBBQ 2 года назад

I’ll be buying more for sure! We used it on chicken tonight

@chrisperkins330 2 года назад

I live in Houston now and have been able to find it at my local Kroger store. I’m going to have to re-up my stock on now.

@patrickbanks3698 2 года назад

Hey Russ what type of ground are you using. Where can I buy one please let me know love your videos

@SmokyRibsBBQ 2 года назад

It’s just a #12 grinder I found on Amazon. LEM makes a good grinder too. LEM big bite is a great grinder

@TRIPLEBsBBQ 2 года назад

Hot damn I missed out 😂 man that looks delicious Rus

@SmokyRibsBBQ 2 года назад

Thanks Michael! There is always next time brother

@omaraldana4791 2 года назад

Thats my favorite sauce on chicken quarters.

@SmokyRibsBBQ 2 года назад

We are eating with chicken tonight. We loved it!

@johnwilkinson5718 Год назад

Your boudin looks delicious, but I will say Kaplin's Kajun Kookers down at the Canton TX world's largest flea Market had cajun egg rolls made with Jambalaya. They were to die for. The first time I had them was in 1997 or 1998 so they were making and selling them 25 or more years ago.

@SmokyRibsBBQ Год назад

Yeah, I use to sell food back in the early 90's and the jambalaya rolls were a daily item I sold. People loved them. After starting a RU-vid channel back in 2012 I decided to do them on video, so I did. You just didn't see that on RU-vid back then but it's very common to see it now days.

@johnwilkinson5718 Год назад

I found your Jambalaya eggrolls video can't wait to try them. Your recipes are excellent.

@SmokyRibsBBQ Год назад

@@johnwilkinson5718 Awesome, thank you!

@chefboyrdanbh Год назад

You cant never have to much MSG!

@corey1788 2 года назад

Most in my family don’t eat the casing. Can you recommend a way to store it for eating later that doesn’t involve stuffing it in casings. I’ve done the boudin balls before but some just like to eat the boudin by itself. Maybe just pack it tight in plastic containers?

@SmokyRibsBBQ 2 года назад

A lot of Cajuns steam the stuffed boudin, and just eat the filling and through the casing away. They freeze well in a casing, but should freeze okay in a container I would think. We never have enough left to freeze. That 11 pounds was gone in two days

@corey1788 2 года назад

@@SmokyRibsBBQ gotcha. I’m just trying to skip the stuffing into casing part since nobody eats it anyway except me and its got to have a good snap and not rubbery.

@SmokyRibsBBQ 2 года назад

You should try the fried egg rolls that I showed in the video. That a very easy way to enjoy boudin and one of my favorite ways to eat it.

@corey1788 2 года назад

@@SmokyRibsBBQ I plan on it. And those boudin balls the size of softballs looked amazing with the pepper jack cheese. Definitely trying that too.

@ehole593 2 года назад

Good stuff. It is SO MUCH better with the pork liver instead of chicken livers imo.

@ehole593 2 года назад

btw.. starting that smoke pre coffee? That sir is the dedication to your craft that I subscribed for. :)

@jareddyer2900 Год назад

How do you no how much msg to use

@SmokyRibsBBQ Год назад

The recommended usage is anywhere between 0.1 to 0.8 percent of the total weight of the food.

@rickross199 2 года назад

Great job Russ! I had a friend from Texas swing by Louisiana on hi s way to Pennsylvania and pick up some Boudin. The flavor was fantastic but for me I didn't care for the soft texture in a sausage. Yours looks great though.

@SmokyRibsBBQ 2 года назад

Yeah, boudin is very similar to a rice dressing, or what they call dirty rice in Louisiana and it's all on the soft side, but that flavor keeps me coming back.

@c-mobucks4930 4 месяца назад

I don't know why everyone is so big on Best Stop's boudin... I've tried all the boudin in Scott, LA and I think Billy's, Don's Day's Smokehouse blow Best Stop away.

@SmokyRibsBBQ 4 месяца назад

Maybe everyone's taste isn't like yours. Each to his or hers own.

@51rwyatt 8 месяцев назад

I am allergic to MSG but am thinking of adding anchovies to my boudin to boost the umami flavor. I really like your idea of adding MSG to the boudin, just wouldn't agree with me.

@SmokyRibsBBQ 8 месяцев назад

You could also add Japanese miso into the water that you boil down the meat with. Miso really brings on the umami

@51rwyatt 8 месяцев назад

Great idea. I'm still tweaking my recipe. For example, people are all over the place with how much rice in the online recipes. 1:1, 2:1, even 4:1.@@SmokyRibsBBQ

@BigLewBBQ Год назад

I like liver. You may not be able to taste it, but boudin with out doesn’t taste as good. Great recipe.

@SmokyRibsBBQ Год назад

I completely agree. It gives boudin a irony flavor that gives it its signature flavor. It’s a must. Eating just cooked liver by it’s self is not for me, but I absolutely love what it does in boudin mixed with everything else

@BigLewBBQ Год назад

@@SmokyRibsBBQ if had ally the sausage making equipment that you have I would try to make my own. Yet, li live in Southwest LA and there are too many great options to buy it fresh at all these Cajun specialty meet markets. I pass through scott a lot, plus’s can get Best Stop boudin at my local grocery store.

@SmokyRibsBBQ Год назад

I buy Best Stop boudin from our local Rouses in Ocean Springs, but I really enjoy making it myself, and I usually give a lot of it to friends and family. I also enjoy the challenge of reverse engineering certain products just to see how close I can get to the original. I put it on video so anyone in the world can make it that aren’t fortunate enough to have it in their area.

@BigLewBBQ Год назад

@@SmokyRibsBBQ Yep, Like I said if I had the equipment I would too.

@andrepatterson7058 2 года назад

👍🏽👍🏽🔥🔥

@DavidD6969 Год назад

Looks great but hell no on that MSG

@SmokyRibsBBQ Год назад

You are more than likely eating MSG daily and don't even realize it. It's naturally occurring in many things we eat. msgdish.com/glutamate-foods-naturally-contain-msg/

@bjl1226 Год назад

Kitchen Bouquet? I'll pass

@SmokyRibsBBQ Год назад

I used it because Best Stop out of Scott LA uses it and I was seeing how close I could get to their boudin which is my favorite store bought. You certainly don't have to use it.