How To Make The Best Deer Sausage | Cajun Links

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How To Make The Best Deer Sausage | Cajun Links
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Опубликовано:

25 июл 2021

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Комментарии : 144

@SmokyRibsBBQ 3 месяца назад

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

@CookingWithRy 2 года назад

I don’t think there’s anything more beautiful in the food realm than a custom sausage that’s cooked well. Just gorgeous, my friend.

@SmokyRibsBBQ 2 года назад

Thank you Ry! I appreciate it

@ICHIBANDIPPER Год назад

I must have watched this 80 times, such a great instructional video. Looked amazing Russ.

@StephWells 2 года назад

Just watched 10 of your videos. Absolutely love your content. I'm from New Zealand, your tattoo on your forearm looks a lot like our Maori tattoos we have here.

@mrjaycam18 2 года назад

I just love how you narrate these. Always a good watch!

@SmokyRibsBBQ 2 года назад

Shop PS Seasonings here: www.psseasoning.com/?aff=4

@Shawn_Faris 2 года назад

9:10 - I was expecting that cat to grab the links and run! 😂

@johntravis7206 2 года назад

Very thorough. Excellent tutorial.

@desertfox3860 2 года назад

Very nice, thanks for sharing!

@woodlandwonders6887 2 года назад

That looks wonderful and I'm sure tastes even better.

@maritzadominguez4343 Год назад

This video is amazing 🤤❤️

@samboherring3673 4 месяца назад

Outstanding work and presentation

@SmokyRibsBBQ 4 месяца назад

Thank you!

@donb.1426 2 года назад

Rus, you truly make outstanding and informative videos! Couldn’t be any better, thanks!

@SmokyRibsBBQ 2 года назад

Wow, thanks!

@rickmencell7870 2 года назад

Great video Russ, and that is a good tip about purchasing the seasoning already maxed. I know from past experience about buying spices and just watching them go bad after a while, not to mention the cost, thank you for sharing and they look awesome!!

@michaelbaumgardner2530 2 года назад

That's what im talking about,simplicity and delicious.

@TScottW99 2 года назад

Man, that looks outstanding.

@MrBBM1 2 года назад

They look great.

@c0b1a69 2 года назад

Great one!

@timbogiddens2945 Год назад

You're awesome brother

@smokininbama1910 2 года назад

I have been watching your channel and you explain everything to a tee thank you. I bought that Cajun seasoning from ps seasoning this was my first time ever making sausage and man I was amazed my friends and family didn't believe that I made them they really thought I bought them somewhere because I travel alot until I showed them the videos and pictures from start to finish thank you man your doing a fantastic job I will keep you posted on what I do next. Keep up the awesome job your doing. Thanks Henry

@SmokyRibsBBQ 2 года назад

Thank you so much for your feedback and thanks for all the great comments!

@smokininbama1910 2 года назад

@@SmokyRibsBBQ rusty I reached out to PS SEASONING and asked if they sold aprons and was looking for one on your site I would love to represent both of you gladly I just couldn't find one on your site or there's

@simply_being_essy 2 года назад

wow, looks super delicious, will definitely try it out...thanks for the sharing dear and see you soon.

@coniff3 2 года назад

Great video, cant wait for the corn dog! Thanks Russ!

@chadsears9734 2 года назад

Man that looks good!! Russ you got it goin on brother!

@saltycrow 2 года назад

Venison is my favorite wild game meat, followed closely is smoked ring neck pheasant. A good cast iron skillet, garlic salt, butter, fresh cracked black pepper and butterflied back strap off a white tail is worth more than gold. I wish I could taste that sausage too, looks great!!😋👏🏼

@2fast65 2 года назад

Looks awesome Russ thanks have a great day be safe.

@SmokyRibsBBQ 2 года назад

Thanks 👍

@KowboyUSA 2 года назад

Two of my most favorite things: venison sausage and Cajun flavors

@SmokyRibsBBQ 2 года назад

Good stuff!

@MuddMascaraHomestead Год назад

Deer season opens for me in September can’t wait to make this sausage!!! Those look Amazing!!!

@gs637 2 года назад

looks good!

@Kerlenbu 2 года назад

Excellent video

@TheNaKio 2 года назад

You're the best Russ

@bullgrim 2 года назад

Comfort food old style...Awesome job as usual!!!!

@SmokyRibsBBQ 2 года назад

Yes! Thank you!

@redmist5166 2 года назад

Just in time for deer season Rus. Thanks.

@kellwoods9945 Год назад

Made 25lbs of venison sausage 2 yrs. ago with beef fat, 80-20 ratios. Used Legg`s sausage seasoning # 10 blend. Turned out really good, Will have to try your recipe next time!

@yesterkitchen 2 года назад

You certainly are a jack of all trades Rus! Homemade sausage! Awesome! Growing up a city girl, I maybe had venison once. But now that I am out in rural-land I can't drive anywhere without stopping for a deer crossing the road. LOL! You explain everything so well. I've never made my own sausage, I know, I'm lazy. :) But I love to watch the process. And this does look delicious! Have a great week my friend! 🍸💖

@SmokyRibsBBQ 2 года назад

Hey Jill, thanks for stopping by! I've always had a passion for sausage making, bacon making and things like that. I put them in my channel from time to time. It is a lot of work for sure, but the payoff is usually worth it. You have a fantastic week as well 🙂

@hawnjoe925 Год назад

Mahalo for sharing enjoying your channel Aloha 🌺🤙🌺

@davegibson3763 2 года назад

Man this guy has all the cool toys!

@garytingler3222 2 года назад

Rus great looking sausage I have been wanting to make my own sausage for a long time. I think I will give it a try this fall. Spending most of my weekends at the river right now.

@SmokyRibsBBQ 2 года назад

fall and winter is when I typically make sausage, but I've put this video off to long and wanted to get it done. Glad I did.

@001SapoBBQ 2 года назад

That's some killer sausage Bro!!! Great instructions!!!! Bon Appetit 💜💛🇺🇲

@SmokyRibsBBQ 2 года назад

Thanks Sapo, I appreciate you checking it out!

@hocussmokuskitchengrill113 2 года назад

Venison sausage is a fave of mine and yours looked great Rus! I need Taste-o-vision lol! Thanks again!

@Woods2Table 2 года назад

Yeah, this is happening. Looks absolutely delicious. Got me excited for some fresh venison as soon as we can harvest a deer this fall! And we’ll definitely be going with the PS seasoning.

@SmokyRibsBBQ 2 года назад

Hope you make this sausage. So good! Thanks for checking it out!

@EverydayBBQ 2 года назад

I always enjoy these videos, brother! That sausage looked waaaaaaay better than anything I can get at the store. I’ve always wanted to do this but I never have. I’m always afraid to cure anything lol. Don’t wanna mess up. Outstanding video! Cheers, brother!

@SmokyRibsBBQ 2 года назад

Glad you enjoy them Mike! That's what's so good about the sausage kits from PS. It is exactly what you need for 25 pounds of meat. You can cut that down to half or even more. I normally do 12.5 pounds at a time, but since I have already made this sausage, I wanted to do a lot more this time. Thanks for checking it out brother!

@rep1989 2 года назад

man that turned out amazing gonna have to give this a try this fall with some our venison. Oh man cant wait to see the venison corndog video.

@SleeperBBQ 2 года назад

Thanks Teach

@SmokinJoesPitBBQ 2 года назад

Oh boy! I was jumping into the shower as you released this video. I found a way to Jerry rig the phone in the shower so guess who took a shower with me? 🤣 Amazing looking sausage Rus. Let's do a sausage swap. 4 chile relleno sausages for 4 of your deer sausages. 😁

@SmokyRibsBBQ 2 года назад

LOL Joe! I would love to try your chile relleno sausage! Looked incredible brother!

@Scream1980 11 месяцев назад

I started making my own venison sausages not long ago, I am a hunter so there's always game meat in my freezer. And I really like this video, which I've watched twice for advice, especially on how to handle the cooking and storage of the sausages after the links are made. I will probably watch this video again next time I make sausages, since I will do it when hunting season is on. Although I have nothing negative to say in this video, I looked up the PS seasoning used and I realized that the reason it sure tastes so good is because it contains Monosodium Glutamate, which is not really that good for you. But, again, I will come back to this video next time I'm making sausages because it is very informative and I have learnt from it. Thank you for making it!

@b.z.7618 Год назад

This looks amazing. I usually make summer sausage but I think I would get more use out of making sausage like that that can be eaten in other dishes and not just on crackers. I will try this in November after my annual Oklahoma white tail hunt. Good stuff. I just ordered the Cajun, along with Italian sausage seasonings.

@SmokyRibsBBQ Год назад

Yeah I make summer sausage as well, but I do find that this style sausage will vanish quickly because it's so versatile. Enjoy, and I hope you used my link in the description box when you ordered the seasonings LOL 😉

@andyelkins883 2 года назад

i never heard of deer sausage looks pretty good

@mrjaycam18 2 года назад

Idk where you are but if it’s anywhere near DFW I got some you can try!

@ScottysBackYardBBQ 2 года назад

nice little smoker ...great job

@SmokyRibsBBQ 2 года назад

I love it

@BabyBackManiac 2 года назад

Dang, Rus, that looked so good. Can't wait for the corn dog video.

@SmokyRibsBBQ 2 года назад

Thanks for checking it out Justin! I miss you man!!!

@rickross199 2 года назад

Been thinking about getting my hunting license haven't had venison in years. You made up my mind those look fantastic Russ.

@SmokyRibsBBQ 2 года назад

Heck yeah! Do it Rick!

@Booger500us 2 года назад

Amazeballz....Hi T!

@teryniafielder7230 2 года назад

Hey Boog!

@DeadBrokeBBQ 2 года назад

Heck ya Rus those looked awesome brother!! You know the boys call those Dudes these days and all the cool kids wear them brother! So you are in style brother!!! hahaha Thanks for sharing this process!!!

@SmokyRibsBBQ 2 года назад

How did I miss your comment 4 months ago Jeff? Sorry brother, I just didn't see it. Thanks Jeff, you know I appreciate it!

@aaaaaaaaaa97 2 года назад

Nice

@FracDaddyBBQ 2 года назад

Hey Rus them House slippers look very comfortable I need me a pair of them

@SmokyRibsBBQ 2 года назад

🤣

@teryniafielder7230 2 года назад

That was part of his birthday presents last year.

@chk3700 Год назад

I love 'Merica 💖😘

@dwaynewladyka577 2 года назад

I love venison meat. Those sausages look so good. Cheers, Russ!

@SmokyRibsBBQ 2 года назад

Me too! Thanks Dwayne!

@Joe-pr1ut 2 года назад

By using PS seasoning you get the flavor profile you know. No hit and miss with mixing your own..

@padf-shrimpy1019 2 года назад

Finally!

@smitty1696 2 года назад

I sometimes wear my house shoes all day. Those sausage look great

@brandonstewart3063 5 месяцев назад

Great video! It’s very informative and to the point. The only question I have is how do you store these when you freeze them? We typically vacuum seal ours in meal size portions but the package still gets quite a bit of air in them preventing them to last as long as desired. Again, great video!

@SmokyRibsBBQ 5 месяцев назад

Thanks, I appreciate you watching. If your vacuum sealer is not pulling all the air out, you may want to consider a new vacuum sealer because it should be removing all the air, or close to it. I use a chamber vac and it puts a very tight seal on them. I actually have to put the sausage links in the freezer long enough to firm them up before I vacuum seal, so the vacuum doesn't flatten them out to bad. I normally put 3 to 4 links in each bag so they all lay next to each other. I don't stack them in the bags. Hope this helps

@johndavidson940 Год назад

Nice video. I don't have a good meat grinder or stuffer. So I use ground pork from the butcher market and just make patties. They come out very flavorful. Much better than most sausage I get at a restaurant for breakfast. Or just mix it up and use for pizza, lasagna, Spaghetti sauce too. Never tried cold smoking sausage. It is difficult to get me smoker at the low temperatures cold smoking needs without a lot of continually making adjustments.

@SmokyRibsBBQ Год назад

Thanks! No this is a electric smoker and the temperature is controlled by a thermostat. Just set it to the temperature you want. It can be adjusted between 60 degrees F to 250 degrees F and anywhere in between

@cypressblue8877 2 года назад

Send me rain. They look amazing Rus. Will be back on your video's some might be - let it play, but kinda like to see what your doing. Stay safe & take care of you all. Thanks for sharing eh :))

@SmokyRibsBBQ 2 года назад

You can gladly take our rain! Thanks for watching Laura!

@cypressblue8877 2 года назад

So wish it was easy to say go to Canada lol. Your welcome Rus. SS been looking at a few other video's and jobs. But damn it I will get all yours done. Look after you eh. @@SmokyRibsBBQ

@D2Kprime 2 года назад

When the eyes roll back in the head like The Undertaker when the flavor kicks in you *KNOW* it's good. :0)

@BackyardWarrior 2 года назад

🔥🔥🔥🔥

@johnny51984 2 года назад

Had to subscribe to a fellow Mississippians channel

@SmokyRibsBBQ 2 года назад

Thank you! I use to work with a guy named Johnny Hall at Ingalls Shipbuilding in Pascagoula

@johnny51984 2 года назад

@@SmokyRibsBBQ lol that’s awesome. Can’t be too many of us. Looking forward to trying out this recipe this upcoming deer season

@mikelwalters6505 2 года назад

Hello my friend, great recipe look I'm not a pork fan how would it be to add beef fat and maybe a small beef roast with the venison

@GinisPoint 2 года назад

Now all you need Is some Cheese and wine. Its summer sausage time! Yummy!

@SmokyRibsBBQ 2 года назад

Sounds great!

@JaxxDrinkwater 2 года назад

Those came out fantastic just like everything you make man.. I'm thinking I need to get one of those jackets for my grinder now..And a mixer... I'm sure Jasmine is gonna give me crap about spending more money on gear but I'm just gonna blame it on you..:)

@SmokyRibsBBQ 2 года назад

I mainly bought that jacket, because as you know, filming while your doing this can take up a lot of extra time, so that pretty much insures that the grinder head stays cold through the process. LOL and blaming it on me. It's the truth I suppose hehehe

@teryniafielder7230 2 года назад

Tell Jasmine it really helps!

@shervinghannadian9651 Год назад

Thanks a bunch for the video, I ordered the rub and the maple cure off ps seasoning, I see some videos some people adding encapulated citric acid is that necessary? also can i add cheese to a side batch and do it the same?

@SmokyRibsBBQ Год назад

I didn’t use encapsulated citric acid and not needed unless you want a kinda tangy sour taste to it. Yes you can add cheese to another separate batch. Just mix everything together and then separate into two batches, then add the cheese into one of the batches.

@shervinghannadian9651 Год назад

@@SmokyRibsBBQ awesome thank you, the maple cure doesn’t come with the seasoning correct? I purchased it separate. Thank you so much for the tips and info

@papaleecrosby9412 2 года назад

where do you get that cold blanket for the grinder ?

@SmokyRibsBBQ 2 года назад

www.cabelas.com/shop/en/cabelas-commercial-grade-meat-grinder-cool-tek-gel-ice-pak?ds_e=GOOGLE&ds_c=Shop%7CCAB%7CTopPerformers%7CCamping&gclid=Cj0KCQiAtJeNBhCVARIsANJUJ2Hw8Q232iz62cFSLMADBGaphL9aX-CSEnJON3OuwGc86YotIYa6kZwaAmxVEALw_wcB&gclsrc=aw.ds

@kennethmaclure2136 Год назад

After the sausage is smoked and then frozen how would you freeze, thaw and use in future meals?

@SmokyRibsBBQ Год назад

I vacuum pack into bags, about 6 links per bag, then freeze. If you want to eat some, just thaw out and it can be brought back to heat on a grill, in a skillet, oven etc, or if you want to add it into beans, gumbo etc. Just put it in towards the end of the cook to reheat it in the dish.

@2guysandacooler 2 года назад

That's some good looking sausages!!! So juicy!!! Venison corn dog. 😎😎. That's what I'm talking about,

@SmokyRibsBBQ 2 года назад

Your honey corn dogs gave me the idea. Thanks for checking the video out Eric!

@2guysandacooler 2 года назад

@@SmokyRibsBBQ lol. I love those corn dogs!! We eat those up so fast!!!

@travisjohnston857 2 года назад

The season that you used does it make your sausage taste Maple flavor

@SmokyRibsBBQ 2 года назад

No maple isn’t a prominent flavor at all. It does have a very nice Cajun flavor and kick to it

@travisjohnston857 2 года назад

@@SmokyRibsBBQ thanks I am 100% cajun I’m from South Louisiana we love spicy food and Cajun cooking thanks for the info I like watching your videos on RU-vid you’re one of my favorites to watch I’ll pick me up some seasoning and try them I’ll make a lot of sausages and summer sausage as well thanks for the info

@bbrown6057 2 года назад

Glad to see you're feeling better Rus and another great video my friend. Tell Derek I said hey!

@SmokyRibsBBQ 2 года назад

Thanks! Will do!

@YummyFoodSecrets1 2 года назад

❤❤👍👌

@mikeburwell686 2 года назад

Hey Russ, another question for you, it looks like you now have an electric sausage stuffer with footpedal. Recommendation?

@SmokyRibsBBQ 2 года назад

Not enough power on the one I bought. I would look into the one that the Sausage Maker makes, or the electric LEM

@daviddonley4874 Год назад

Where did you buy the venison?

@SmokyRibsBBQ Год назад

This video was filmed around a year and a half ago, and honestly I don't remember. I just searched it on the Internet and found a supplier

@rreasons64 2 года назад

Omg...... I GOTTA do me sum smoked sausage on my barrel

@andrepatterson7058 2 года назад

👍🏽

@MukbangMermaid 2 года назад

🐳 My Gills are DROOLING! FIN-TASTIC camshow my friend 🐳

@user-ju3cg3lh9n 2 года назад

👍👍👍💯

@frankmarullo228 2 года назад

Good video my friend after watching this now I want to make me a bunch of sausages , a few yo are ago I made 87 pounds of hot black bear sausages my daughter , and myself went up to Canada,, from montana we both shot one each. She didn't want to eat any so I had 87 pounds for myself.. Thanks for bringing up all those memories.. My friend. Frank from montana... PS . do you have a p.o. box ??

@SmokyRibsBBQ 2 года назад

Wow, I would like to try bear sausage. Sounds interesting. Sorry, I don't have a p.o. box

@chk3700 Год назад

The ROCK - (you say) "The grinder..."

@dylonbaer985 2 года назад

Cajun season will do that to ya. Buy you some slap ya mama.

@SmokyRibsBBQ 2 года назад

To salty. I've never cared for Slap ya mama.

@heisenbeansgenetics Год назад

Love your videos but one thing. This Cajun seasoning is really spicy man. I mean prob borders to much. Wish I had only made a small batch before doing 25 lbs. It's still.pretty good but the spice just over powers it.

@SmokyRibsBBQ Год назад

I guess that all comes down to personal taste. I love the heat level of this mix. Delivers a Cajun kick for sure, but everyone is different when it comes to heat.

@ivandrago9140 2 года назад

Can't go wrong with venison

@bernardgagnon1626 2 года назад

You make it very alluring. But the investment into all the machinery is a bit of a turn off. But REALLY looks good.🤑😍

@SmokyRibsBBQ 2 года назад

I look at it as a hobby. If you're into it, then you will invest the money and reap the rewards that come from making sausage. If your not really into it, then spend your money on what you really like. I can tell you also, there is a lot of work and time involved. It's not for everyone.

@Ralphie_Boy 2 года назад

🌴🌭👍

@powerram92 2 года назад

Why do you want to grind it almost frozen?

@SmokyRibsBBQ 2 года назад

So the fat doesn’t smear, and it does a much better job of the actual grind. The grinding blades cut cleaner, plus it puts less strain on the grinder itself

@powerram92 2 года назад

@@SmokyRibsBBQ i never thought about that. my family processes are own deer n we had always just grind the meat at room temp usually. im going to have to try this this year. we always just that the grinder was doing us a favor n getting the fat out of the grind. thanks for the advise.