Ingredients 2 cups of brown teff flour 1 cups of barley flour 1 tbsp of fenugreek powder (optional) 1 Liter of starter 1.3 Liters of hot water (107.6 f or 42 c) mixed and stored in the fridge @ 12:12pm and baked @ 1:15pm
hello dear, i have linked the video below for starter recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hQuDRRMZVE0.htmlsi=FmeM_sD9yzhpSNg5 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Euk736EVvbY.htmlsi=hC3uMcG1mAOHhXpa