The trial and error of making injera unfiltered!! Part 4-rice and teff injera

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Ingredients
Part one: in the evening around 6-7pm
2 cups of rice flour
3 cups of teff flour
1 tbsp of fenugreek powder (optional)
about 2 cups or 500ml of starter
2.7 Liters of hot water (40c or 104f)
blend it all together
keep it in warm spot overnight
In the morning-before you bake, drain off top liquid (keep the liquid to adjust the consistency)
I poured off 1 Liter and poured back about 300ml
if you are using frying pan keep your batter on thicker side
this recipe made 8 large injeras
about 1 cup of starter saved for next use

Опубликовано:

6 сен 2024

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Комментарии : 15

@samsonkebede4889 4 месяца назад

So good to see how you make the Ethiopians delicious Food Enjera thank you for sharing really thank you 🙏🏽

@healthyfamilymeals621 4 месяца назад

Thank you for your kind comment dear! You are very welcome !!

@alannunez3805 4 месяца назад

I made this and it turned out well! I tried fermenting injera batter overnight before and it was a complete failure. I’m happy my starter is finally active enough to make good injera overnight! If I didn’t find your channel I would be fermenting the batter for 3 days every time. Thank you!

@healthyfamilymeals621 4 месяца назад

You are very welcome dear!! I am so glad to hear that!!

@theefoodcartel 4 месяца назад

Not me seeing this just when I have made my injera mix from the starter I left to ferment for a week. It will be my first time making injera, my fingers are crossed 😊. I will be using a pan since I don't have a Mitad.

@healthyfamilymeals621 4 месяца назад

You got this dear!!!! Even if it doesn’t turned good first try, it will turn good on second trail, don’t throw away the batter even if it doesn’t turn good, add lots of water and keep it (drain of top water, add some flour and try again) Since you will be using pan, keep your batter on the thicker side Good luck ❤️❤️

@jamilabagash149 4 месяца назад

I like injera. Yummy.

@SupriyaPathak007 4 месяца назад

What kind of pan are you using and what were you using to pour batter on the pan?

@healthyfamilymeals621 2 месяца назад

You can use non stick frying pan with a lid (I am using injera grill I got from local Ethiopian store in Canada)

@SupriyaPathak007 4 месяца назад

What is a starter? I’m not sure…Is that yeast?

@healthyfamilymeals621 4 месяца назад

Yeah it can be yeast, it’s similar to sourdough starter (I have starter recipes on my channel )

@gmilinia 4 месяца назад

Hi, what is the recipe for the injeera starter?

@healthyfamilymeals621 4 месяца назад

This is starter recipes ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Euk736EVvbY.htmlsi=3k45Ls_ODKkMBIkO ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hQuDRRMZVE0.htmlsi=NCBWDSxUWa6cJH9R