Make The Flakiest, Buttery Pie Crust Recipe Every Time

Bigger Bolder Baking with Gemma Stafford

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Hi Bold Bakers! Making a pie crust is as simple as can be, and with my recipe, you'll make it perfectly every time. No need to get store-bought anymore! WRITTEN RECIPE HERE: bit.ly/GemsPieCrust
**Watch MORE Basics Videos!
• Gemma's Bold Baking Ba...
**Watch my Bigger Bolder Baking Pie Recipes: bit.ly/GemsPieRecipes
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
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* Twitter: / gemstaff16
* Shop Bigger Bolder Baking Bakeware: bit.ly/BBBakingShop
GET THE RECIPE ON MY WEBSITE: bit.ly/GemsPieCrust
#pie #piecrust #bakingbasics

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Опубликовано:

6 ноя 2016

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Комментарии : 703

@biggerbolderbaking 7 лет назад

Hi Bold Bakers! Hope you enjoyed this Basics. You will need it for my Chocolate Chip Cookie Pie this coming Thursday. The time changed yesterday in the U.S so some one you might have been waiting an hour for this video. See you Thursday, Gemma xx

@ashnavora8865 7 лет назад

Gemma Stafford hi. Very helpful video. thank you

@nermeen2486 7 лет назад

Gemma Stafford can't wait for the chocolate chip cookie pie . i love anything chocolate chip cookie related 😍😍

@donnagosine993 7 лет назад

Gemma Stafford chocolate! !!!!!!!!!!😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😇😇😇😇🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫

@KL-bg8fi 7 лет назад

Gemma Stafford Words can't describe how much I love your channel.

@46619TAB 7 лет назад

Back in the day, my mom made the BEST Apple Pie, the same her mother made during the first depression. The crust was tender, light and flaky and the apples weren't crunchy like store bought. She used Crisco. I may have to try yours to compare.

@Sweetthang9 7 лет назад

I LOVE that you used your hands....People don't realize how many things you can bake with just the power of your hands. I appreciate a good stand mixer, but when I'm showing people how to bake, I always start with recipes that use no machine at all. They are easily the best recipes I have.

@biggerbolderbaking 7 лет назад

Yes! for some reason we forget that there were recipes, before there was electricity! Elbow grease, that is what it was called! :)

@nozmoscada8861 4 года назад

Yeah specially when you see tbe best world chefs making everything by hands.

@itmaslanka 2 года назад

I’m 70, I start with a paddle and then do a fraiser swear the dough. Same !

@msxmjin8540 4 года назад

Just made my very first pie crust. Big success! Thanks a lot Gemma! 💗💕

@speaklanguageswithcleliabe4764 4 года назад

Wow ! It reminds me of my father. He loved baking from scratch!

@iluvgaara555 7 лет назад

Love being able to freeze pie crust. I pre-make pie crusts for Christmas few weeks in a head; makes it so much easier for the holidays.

@pangguerrero8026 7 лет назад

Thank you so much Gemma! I tried this recipe for my pies for Thanksgiving and they were the prefect compliment! I made Pecan, Pumpkin and Dutch Apple! Buttery and flaky, I can see why the confectioner sugar is a must! Have a great Holiday!

@biggerbolderbaking 7 лет назад

That is great, I am happy to hear that :)

@PatriciaGG 7 лет назад

Hi Gemma. There is nothing better that homemade pie crust. The flavour is amazing and i love making it because for me it´s a very relaxing moment. Your recipe is so usefull,thank you. Patricia.

@Mrsgates2010 7 лет назад

Gemma, you are so amazing! I just love all of you videos. You are so sweet, so genuine, and you save so much money by doing these "at home"! I also love now knowing these incredible tips and tricks for so many things I never would have imagined I could make at home. Thank you from the bottom of my heart for every video I have had the honor to watch since you started ❤

@rosalortiz5150 7 лет назад

Beth Tate

@Nikki-sg3mp 7 лет назад

thank you so much for this recipe! The pie turned out great and it tasted amazing.....

@jdog6962 7 лет назад

Thank you so much Gemma! I am going to make a pie for thanks giving but wanted to do it from scratch and this is amazing!

@biggerbolderbaking 7 лет назад

I'm delighted you liked it :)

@akritikakar 4 года назад

Absolutely incredible recipe ! I tried it today for a custard and fruit pie ! And it was a biggggg hit

@biggerbolderbaking 4 года назад

Great to hear! Well done to you !

@kimberlyquilescakes1036 2 года назад

@@biggerbolderbaking Hello I have a question the crust pie dough can be frozen I hope your answer thanks

@chelleberri2578 7 лет назад

I baked an apple pie for the first time in my life yesterday for a christmas dinner potluck. I used this recipe to make my double crust pie and it was amazing! The crust didn't crack and tasted so good. Thanks for the wonderful recipe gemma!

@anasuasarkar7777 6 лет назад

So well demonstrated. Looks easy to prep and bake. Thank you so much for the basics.

@firuzimistry8984 7 лет назад

I LOVED IT !!! SO HELPFUL !!

@noreenm9492 4 года назад

Love your short and to the point tutorials thank you.

@biggerbolderbaking 4 года назад

I'm delighted to know that. Thank you Noreen.

@anilem55 7 лет назад

thanks for the recipe! I've been looking for a foolproof pie crust recipe. This holidays I'm baking all sorts of pies 😀☃🎄

@bhartiagrawal4423 7 лет назад

hi Gemma I followed your recipe of Pie crust as well as Dulce de Leche and combined both of them finally, as in served the ice cream in tarts. and the result was awesome. thanks a ton for all your recipes love

@biggerbolderbaking 7 лет назад

Wow! you did work hard, well done you :)

@rhondathomas3816 5 лет назад

Pretty cool recipe and it worked for me!!!! I got some shrinkage but I knew why. But taste and flakiness oh yeah. Eureka, THANK YOU!!

@payaljones4896 3 года назад

I tried this recipe and it came out perfect. I made a savory spinach and ricotta cheese pie. Your recipes are amazing!!!

@biggerbolderbaking 3 года назад

Wonderful! Delighted to hear your success!

@RoxanneMarius 7 лет назад

I was just looking for a pie crust recipe over the weekend! thank you!

@SuperPixibelle 7 лет назад

ok so I got the pumpkin puree ready and now to make pie crust - perfect! 😊

@jj8594 7 лет назад

Thank you for sharing all your recipes! Cheers!

@celineroelse3998 7 лет назад

Thank you so much for this wonderful recipe! Super clear instructions and great tips :) I used the pie shell to make a cannoli pie and with the dough from the trimmed edges I made a small nutella pie (just put a big dollop Nutella in between two layers). They turned out great!

@biggerbolderbaking 7 лет назад

That is so good to hear, thank you :)

@chloesciberras5882 7 лет назад

Believe it or not, bigger bolder baking helps me in home economics because Gemma explains everything so well💜 It's my favorite subject ☺️

@roninelenion4805 7 лет назад

I love baking pies for Thanksgiving and I like to experiment with different pie crust recipes. This is perfect. I am definitely trying this out.

@theresea2724 7 лет назад

Ronin Elenion

@courtneywillingham4409 7 лет назад

thank gemma for sharing this. Going to definitely try this. Also, the birthday cake was a huge hit with my daughter preschool last week. Thank you again. 💖

@kulsummonis2705 7 лет назад

I love ur show caz u make things so easy

@prettysubtitles 7 лет назад

gemma, you deserve so much more subscribers! your recipes are easy to do and keeping giving us really nice and useful tips🤗 💕😉

@Lupucillo 7 лет назад

Thank you, Gemma! I finally got it right! Lovely pies ahead!

@victoriamartin6883 5 лет назад

Thank you for this recipe! Lost my confidence for making pie crust in 8the grade cooking class; that was 48 years ago. Your videos have given me courage to try & succeed. Pie crust turned out perfect ❤️

@biggerbolderbaking 5 лет назад

Well done, you #BoldBaker! Glad you overcame your fear!

@reetdharamsey6430 7 лет назад

Thank you for sharing this amazing recipe looking forward to make it

@biggerbolderbaking 7 лет назад

I'm delighted you liked it :)

@itsfani5456 7 лет назад

I was waiting for this badly...thank you so much Gemma u r the best 😉I'll be waiting for the full chocolate pie on Thursday 😋

@Butterfly_stardust 5 лет назад

Thank you very much!! Je suits gonna make blueberry pie with your amazing pie crust!! 😄Can’t wait!! 😊

@adamusagi1875 7 лет назад

this recipe will help me a lot, thank you Gemma 😀

@nidhi8497 7 лет назад

Gemma, thanks a lot for giving a perfect pie recipe. I will try it for sure. ☺

@ramanisquare 2 года назад

Been subscribed to you for a long time, Gemma, but today was the first time I got along to actually making a recipe, and this crust was delicious! Made some tart with it and it turned out really well, thank you for the recipe ^^

@biggerbolderbaking 2 года назад

I’m delighted to hear that, Kedhar. Thank you for sharing and well done to you!

@AussieAngeS 7 лет назад

Great pie dough tutorial Gemma, thank you

@myrahchaudhuri 3 года назад

Have made this sooo many times always comes out perfect!

@biggerbolderbaking 3 года назад

Well done to you, Aisha.

@hayalgoricosiempre 7 лет назад

Great! A recipe for the perfect pie crust. Loved it.c. Thanks!

@NidhiSingh-tv9us 7 лет назад

Gemma u r such a great cook I always get hungry after watching your videos

@biggerbolderbaking 7 лет назад

Into the kitchen with you! :)

@donnareeves9613 7 лет назад

Wow...Thank You. Just in time for holiday.

@Mita_2023 7 лет назад

I have always wanted to learn this. I bake quite often but have never made a pie crust from the scratch before. Thank you so much for this. You are the best.

@biggerbolderbaking 7 лет назад

I'm delighted you liked it :)

@biggerbolderbaking 7 лет назад

That is great. Work fast and cold, that is the secret. Resting it is important, do not over handle! that is it really :)

@marlenemeyer 7 лет назад

Nummy pies!! Thank you for the perfect crust for my spinach and feta pie!

@biggerbolderbaking 7 лет назад

Yes! that is a perfect idea! :)

@hannahsmith9687 7 лет назад

What's nicer than a freshly baked pie? Gemma's videos 😂 love your videos and recipes :) Xx

@berrysicle 3 года назад

This came out beautiful, it was my first time making pie dough, 10/10 would recommend ❤️

@biggerbolderbaking 3 года назад

Delighted to hear that, well done to you!

@justdreadest 7 лет назад

wonderful and no machine needed. Thank you

@soltab09 7 лет назад

Fast and easy! Thanks Gemma! 😊

@rhyfelwrDuw 7 лет назад

this looks good. when I've made pastry, I've wetted my hands in cold water (after washing them first) and I find that keeps the pastry cool too! icing sugar is a great idea for a sweet pastry!

@haramansari0904 7 лет назад

love your videos, btw. this is the only channel that I have subscribed to. I can try this only in winter as the weather here remains really hot for most of the year.

@hayarehan349 7 лет назад

Thank you ❤️I love how easy your recipes are😍can you do a video on how to make corn syrup?

@biggerbolderbaking 7 лет назад

I have this on my list :)

@nildaortiz4556 7 лет назад

you are a God send just in time for the holidays and so easy love your channel 💙💜

@harmonizerr_harmony653 7 лет назад

you are amazing and I love your recipes❤❤❤

@luchyponce 7 лет назад

omg perfect timing!! I need this for the pie I'm making soon

@bernadinebaptiste2459 7 лет назад

Yay! Perfect because I'm making a pie for thanksgiving!! Thanks Gemma!!😊😊

@biggerbolderbaking 7 лет назад

I'm delighted you liked it :)

@Mo-hl6oh 6 лет назад

I have made your crazy bread and cinnamon rolls and stuff bread. Thank you so much for helping me be bold!

@kelfaesther95 7 лет назад

thank you so much gemma

@joellloyd2064 7 лет назад

I like to grate my frozen butter into my dough... I even leave my measured flour in the fridge in the bowl I'm mixing it it!

@trendingwithtori 7 лет назад

Your baking videos inspire me!! 😍😍

@biggerbolderbaking 7 лет назад

Thanks a million, Tori! I really appreciate your support. :)

@trendingwithtori 7 лет назад

Of course!! Thank you for responding! Keep up the amazing work! :)

@debratucker9154 6 лет назад

me too!! so yummy!!

@ggkpopcurator6292 7 лет назад

Looks amazing, I never have made pie crust with egg, I bet it makes the most delicious pies ever 😀

@ilzitabonita Год назад

Love it! Easy to make and delicious!

@biggerbolderbaking Год назад

I’m happy to hear that! Well done, you.

@JB.Rochwol 2 года назад

Thank you for showing this without using a machine! This gives insight a lot!

@biggerbolderbaking 2 года назад

Glad it was helpful!

@cherrysharma1515 7 лет назад

Awesome video Gemma!!!!so helpful!!!!

@donovangray2979 7 лет назад

really looking forward to that chocolate chip pie. Can't wait to try this pie crust recipe.

@SusanMillard 7 лет назад

Thanks, Gemma...I have always had problems with heavy pastry but your method is so easy and clear I have a feeling my pie crusts are going to be great from here on out. =)

@debbie-annmohammed708 3 года назад

Hi Gemma love your station . I have tried so many of your recipes and they are awesome

@biggerbolderbaking 3 года назад

Thank you so much for the support.

@liebtpokemon 7 лет назад

I love your basics! They help me sooo much, especially because I'm a vegan and now I can just make my own vegan buttermilk and cream cheese from scratch. This is so handy and I really want to thank you for those basics!

@biggerbolderbaking 7 лет назад

That is great, I am happy when you are happy! :)

@spmarsh3747 6 лет назад

LOVE this recipe! Just wondering: how long can I have this crust in the pie plate (ready to put the apples in) in the refrigerator? Thanks!

@purvakhemuka5244 4 года назад

you can see a thousand other videos but no one explains like Gemma

@zaruchiha9927 7 лет назад

Hi Gemma I watch your channel a lot and I really like the things which you make they look so good and I really like them waiting for your next video keep it up 💖

@melissaa4168 7 лет назад

really informative Gemma..thanks

@jannathfazil672 7 лет назад

looks so nice iam going to try it

@ducnierhaus6978 7 лет назад

Thank you for your video, love you !. 🌹

@Reemz777 7 лет назад

It looks sooo good~ Must try it over the weekend! What filling could I use if I want to make a savory pie?

@biggerbolderbaking 7 лет назад

Ah! Quiche is the obvious one, roast veg is fabulous, use goats cheese with roast veg, tomatos etc, potato and leek with ham, limited only by your imagination! :)

@sunflower-rp2uk 7 лет назад

I always have a hard time making pie crusts.. but I am more than sure that with your recipe I will make an amazing pie ! (:

@lifeofaimee6259 7 лет назад

Ah now I want some pie Gemma...looking forward to seeing the next video!

@aziyahmoore1645 7 лет назад

Aimee Scanlon hhn pin LM LLP pool up y

@annedial8261 7 лет назад

just found you on youtube. Oh my goodness..Love you and how you really explain every recipe. Do you have a baking book available in Canada.

@nataliachan5904 7 лет назад

baking basic is the best RU-vid series ever

@allthings8953 7 лет назад

great and ez😊can't wait for Thursday 😆

@ddm817 7 лет назад

omg , this is soooo my favorite channel , tho I haven't tried any recipe yet , but I will soon , thanks you make baking look the easiest thing ever :)

@biggerbolderbaking 7 лет назад

It is great to have you with us, thank you :)

@ddm817 7 лет назад

Gemma Stafford can you demonstrate a recipe of sansa's lemon cakes ? ( from game of thrones ) , I'd appreciate if you do them as you always make things easy and simple , cheers

@lhernandez6072 6 лет назад

Just made this my new pie crust recipe!

@biggerbolderbaking 6 лет назад

Brilliant, i love to hear this :)

@WithAlexofficial 7 лет назад

Can't wait to try this! :)

@mohammedrizk8532 7 лет назад

thank you for this beautiful recipe , second thing I want make a sacher torte and want to see from you , cuz you are a good teacher , I 've tried your donuts before and it was nice and beautiful 👍👍😍😍😋

@biggerbolderbaking 7 лет назад

Love Sachertorte, this is one from my family too, delicious! :)

@mohammedrizk8532 7 лет назад

Gemma Stafford , I really want to make it and watch it from your hands , even if you are not ready now for it , I know you are always prepare good things and easy things for us , but please don't ignore my request ☺😊😊

@15111991h 7 лет назад

Today I made apple pie and it was so perfect thank you for your recipe before I tried more recipes put this one it's so perfect thanks

@biggerbolderbaking 7 лет назад

Good to hear his Hannah, well done you :)

@visionarylegend07 7 лет назад

all your recipes are so easy and produce amazing results 😄 please show how to make royal icing :)

@biggerbolderbaking 7 лет назад

This is on my plan, I will get to this shortly, thank you :)

@visionarylegend07 7 лет назад

thank you 💞💞💞

@diandradsa363 7 лет назад

Thanks it was really great

@biggerbolderbaking 7 лет назад

I'm delighted you liked it Diandra :)

@rebeccaalvarez7125 7 лет назад

You always make everything look so simple! I can't wait to try it! And I can't wait to see the pie you make! 😍

@SonnySoHappy 7 лет назад

Rebecca Alvarez yes im mad we have to wait until thursday lol

@Mrsnamor 3 года назад

I bake eight pies for Thanksgiving every year; four pumpkin and four apple for family and neighbors. I usually just use a store bought crust. I'm going with your recipe this year. You're a real Gem, Gemma.

@biggerbolderbaking 3 года назад

I'm delighted to hear that, Jazzy. Go for it! Here's the full recipe www.biggerbolderbaking.com/make-pie-crust/

@malakawickramasinghe 7 лет назад

Thanks a million Gemma

@biggerbolderbaking 7 лет назад

I'm delighted you liked it :)

@deepachabbria188 7 лет назад

Hi Gemma !! Ty for this pie recipe. A must try. could you please do some mason jar recipes ?? Cakes etc.

@andreascorner4946 7 лет назад

I made it and it worked so well can u make more amazing mug recipies plz

@biggerbolderbaking 7 лет назад

Not using this pastry! Pastry needs a hot oven :)

@andreascorner4946 7 лет назад

No no I want more recipients in microvawe

@romafireheart 7 лет назад

Thank you Gemma, I really appreciate the tips and hints, you answered so many of my questions, again! Many Blessings to you and your loved ones.

@nimranoor2035 7 лет назад

thnx for sharing Gemma gonna try this soon ……ur videos helps a lot ……luv u soo much ^-^

@biggerbolderbaking 7 лет назад

I'm delighted you liked it :)

@biggerbolderbaking 7 лет назад

Thank you :)

@sczx299 7 лет назад

Definitely going to make it❤️️😘😘😘😍😍on saturday

@lianzad.6788 7 лет назад

This looks so good! I tried making a pie crust and it was too thin, I will try this method of yours Gemma! I'll probably make an egg pie or pumpkin pie for the holiday season! 😁

@SonnySoHappy 7 лет назад

Lianza D. what is a egg pie?

@sophiajoydp 7 лет назад

+Caden's Autism journey it's also known as a custard pie. and it is soooo good!!

@anobody7869 7 лет назад

Sophia Joy Del Prado ARMY!!?????!

@riakhan2710 7 лет назад

i have tried it and this is so amazing ....i just luv uh and ur recipes ....can you do videos on mcflurry 😀

@biggerbolderbaking 7 лет назад

I will add this to my list, thank you :)

@MissRaex 6 лет назад

Thank you! This recipe was so simple! I never knew you could use icing sugar in a pie crust!

@biggerbolderbaking 6 лет назад

Now you know!

@nozmoscada8861 4 года назад

I m happy that I've found your video. I have a great difficult with adding water,my pasta always ends up a nega crap,impossible to be manused because it's too hard.maybe the solution is the yolk.👍🐹

@biggerbolderbaking 4 года назад

Just add liquid a little at a time. Harder to remove versus to add things in! www.biggerbolderbaking.com/make-pie-crust/

@adb5127 7 лет назад

i love when you make basic recipes

@biggerbolderbaking 7 лет назад

me too :)

@onujoy.65 3 года назад

Told you am gonna join your family 😊😂 Nigerian girl love you and your recipes

@SA-gf7uf 3 года назад

You are the only person I've seen that does the edges that way. It was the way my mom did it and I've continued the tradition. But I have never seen anyone else do it. Watched the video just to see if it was how it looked in the thumbnail. 😊

@biggerbolderbaking 3 года назад

Mum taught me how to do the edges in different ways 😊

@SA-gf7uf 3 года назад

@@biggerbolderbaking was wondering if it was an Irish thing as my mom learned from her mom who was Irish