5-Minute Pie Crust (No Rolling, No Equipment)

Bigger Bolder Baking with Gemma Stafford

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This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is!
NOTE: I have updated and improved my 5-Minute No-Roll Pie Crust recipe. The update is available on the written recipe: bit.ly/NoRollPie
My 5-Minute Pie Crust, or a "pat a pan pie crust," actually comes from a traditional Amish recipe taught to young children. It's perfect for kids who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. How can something so easy be so perfect?
**WATCH my pie recipes!: • Can I Make A McDonald’...
Churro Donuts: • Churro Donuts (Baked N...
SUBSCRIBE to my Channel: bit.ly/GemmasBoldBakers
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford & / biggerbolderbaking
* Pinterest: / biggerbolderbaking
* Twitter: / gemstaff16
* Shop Bigger Bolder Baking Bakeware: bit.ly/BBBakingShop
CHAPTERS
0:00 Intro to no-fuss pie crust
0:30 Add flour, sugar, and salt in a 9-10 inch pan
1:22 Mix water and oil with the dry ingredients
1:54 Find pie recipes on www.BiggerBolderBaking.com
2:04 Press the dough into shape with your hands
2:35 Finished pie crust dough
#pie #piecrust #pierecipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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Опубликовано:

30 июн 2024

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Комментарии : 1 тыс.

@biggerbolderbaking 3 года назад

Hi Bold Bakers! Make the fastest pie crust now with my written 5-Minute Pie Crust recipe: bit.ly/NoRollPie

@ananyavoruganti5947 3 года назад

Hey lovely recipe lovr that's it eggless thank you please reply I use an otg and i made your granola bars and they burnt only at the bottom you told me you should reduce the temperature(original temp is 180 celus)by 25 degrees and these only the bottom heat does this apply for all baking in my otg? Please help me imrove🙁☹️🥺

@himmel2436 3 года назад

can we use the usual pie crust recipe, i.e. with butter and egg? my guess it should work too but i need your insight. thank you.

@himmel2436 3 года назад

@Adventure Seeking Artist sorry to jump in, my experience using coconut oil in baking causes the aroma of coconut covering the entire dish, it's unpleasant.

@andriratnasari2648 3 года назад

it really is a game changer. Thanks Gemma😘

@poopoo3631 3 года назад

Hi gemma i was wondering if you could tell a recipe of tapioca pearls

@germanbini 3 года назад

From the website: Ingredients 2 cups (10oz/284g) all-purpose flour 2 tablespoons sugar 1 teaspoon salt 6 tablespoons (3oz/85g) butter, melted 2-3 tablespoons cold water Instructions IMPORTANT NOTE: This recipe has been changed and updated 11/23/20. It now includes melted butter rather than oil. This makes it flakey and buttery. Any previous issues have been resolved. Get a 9" or 10" pie pan or dish. Into the pie pan add the flour, sugar, and salt and stir together with a fork. Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together. When the dough forms push it into the pie pan using your hands. Try and get the dough an even thickness. If your dough is dry add a splash more water. Now your pie crust is ready to be used!

@Mari-ip9nj 2 года назад

Thank you so much! I'm terrible at guessing measurements and was hoping someone put them in the comments.

@lovee1all72 2 года назад

Thank you💓

@highlarryus 2 года назад

W comment

@HarpazoReady2022 2 года назад

Oh my gosh thank you! I was leaving the video tired of wanting the recipe & I thought I’d skim the comments real quick before I left and found another video! THANK YOU🙌🏼

@fatherelijahcal9620 Год назад

I had a feeling the oil would be a problem when she said to use it.

@agimagi2158 3 года назад

Woah you had me at no bowl needed! This is going to be my new favourite thing to do! I dislike having to wash so many dishes after baking and this recipe is just so quick and simple in every aspect! Thank you for sharing!

@biggerbolderbaking 3 года назад

Glad you like this. Here's the recipe, Agi. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@baazilzubair 3 года назад

Hey gemma. Well you literally do miracles. I didn't even think that making pie crust without rolling. I am literally so happy today because I finally got your cookbook. I am so in love with it. I have already read most of the book today. Thank you so much for those amaizng recipes😘😘

@biggerbolderbaking 3 года назад

Thank you for being here, Baazil. But you need to your book every day.

@baazilzubair 3 года назад

Your welcome gemma. Yes you are absolutely right. I m gonna use it my whole life.

@BigMoneysLife 3 года назад

Gemma, you are seriously a GENIUS! I'm showing this to my mom. That was seriously the fastest I've seen you put together a pie crust since I subscribed to you many moons ago!

@biggerbolderbaking 3 года назад

Thanks a million!

@SharonE333 3 года назад

Tell your mom to search the internet, there are many Good old No Roll Pie Crust out there, some from the 1980s, and some using butter and oil for better flavor. They have been around a long time and work really well.

@tammy-il5zz 3 года назад

@@SharonE333 gemma stafford is honestly the only chef i trust lol

@crystalgrose Год назад

@@biggerbolderbaking Thank You So Much! Can I use melted butter instead of oil?

@user-hc8qs1uv4y Год назад

Great recipe, I love it!

@HilaryIsOkayssss 2 года назад

What!!?? Yes, finally, no butter pie crust, I’m making this for thanksgiving this year. Thank you very much!!💜💜

@biggerbolderbaking 2 года назад

I actually updated this to include butter, but you can opt not to include it. Hope you enjoy!

@christoschristof 3 года назад

Gemma, you have just given me so much encouragement to make a pie crust I wouldn't dare before...!! It would be immensely useful to us to also include the measurements as you prepare all these amazing recipes as well...

@biggerbolderbaking 3 года назад

I know this is difficult to understand, but people around the world measure in different ways. We have to give cups/metric measurements and imperial measurements. It takes too much out of the flow of the presentation, and really slows it down. We know, we tried it before, and it was just as tricky. We put the link to the recipe right by the video for your convenience. But here you go www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ I hope this helps.

@shravanmanoj2627 3 года назад

Oh my goodness thanks a lot Gemma You are the best baker who make other beginner baker’s life easier I can’t believe all you need is the ingredients , the pie tin and a fork ! How extraordinary is this ! I’ll definitely try a pie one day , Gemma !!!! Thanks a lot to you

@biggerbolderbaking 3 года назад

Go for it, Shravan. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@hinotolikoso1876 3 года назад

Gemma this is a literal life saver. My family L O V E S pies and we all prefer home made to store bought pie crusts. This is just so so convinient. Thank you so much💖

@biggerbolderbaking 3 года назад

You are welcome! Hope you'll enjoy this recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@dezealakija 3 года назад

Hiiii Gemma! I love your recipes! I've recently gotten into baking and all sorts, and your recipes are fantastic! I've been watching you for years, but never actually got to practice; until now. Super excited! 🙃🙃🙃

@biggerbolderbaking 3 года назад

Glad to have you here, Venice. Thanks a million!

@misslari24 3 года назад

OMG - you're a lifesaver. This is just what I needed. I'm literally almost in tears. lol

@biggerbolderbaking 3 года назад

I hope this helps. Read my tips for it here www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@tiiug.9973 2 года назад

Your recipes never disappoint. Can't wait to make this EASY pie crust! Thank you!

@biggerbolderbaking 2 года назад

Can't wait to see how you get on! Find your favorites here: www.biggerbolderbaking.com/pies-tarts/ .

@alikut2549 3 года назад

My friends ask me how I loved cooking and my answer is always the name of your channel "bigger bolder baking", thanks for making me cook with confidence, love and happiness

@biggerbolderbaking 3 года назад

Thank you so much for sharing, Ali.

@CocinaConDaniyMel 3 года назад

That looks really nice, im getting in my kitchen to do it🥰❤

@robin3 3 года назад

hopefully you have the required equipment to make this no equipment recipe

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@LoveofChocolate18 3 года назад

This is wonderful and I can't wait to try it. Thank you for sharing!

@biggerbolderbaking 3 года назад

You are welcome! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@shaani7978 2 года назад

You are the best! I started a little baking business, and I am planning out what baked goods I'd like to sell next month. This is a game changer! I will be making a sweet potato pie and an apple pie with this recipe!

@biggerbolderbaking 2 года назад

Wishing you all the success in your business, Shaani! I have updated this recipe, so please check the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@painwarriorprincess5120 3 года назад

Thank you for this!! I can't tell you how helpful this recipe will be for Thanksgiving! I have fibromyalgia and other chronic illnesses, and anything that saves my energy and some time, doesn't require too much strength or repetitive motions, can be made ahead of time, has several uses, and can be made gluten free really makes a difference in my ability to have the special Turkey Day meal I want to make for my family without being laid up and recovering for days on end.❤ Truly a game changer for me, as are so many of your other recipes and tips.

@biggerbolderbaking 3 года назад

Glad this is helpful to you. Go ahead and give this a go. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@painwarriorprincess5120 3 года назад

@@biggerbolderbaking Awesome! Thank you so much for the link! I saved it to my Thanksgiving recipes, and will definitely be making it very soon!

@salonichaubal3029 3 года назад

Woww.....that makes me happy😁.....Thank you so much for this one♥️

@biggerbolderbaking 3 года назад

My pleasure 😊

@DanliciousFood 3 года назад

I've seen oil crusts before, I can't wait to try your recipe! So much easier than rolling it out!!!

@biggerbolderbaking 3 года назад

Go for it, Dan! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@priyansuku 2 года назад

Wow!! How did I miss this months ago??! Pie season, I'm ready for you!! Thanks Gemma for this game changer!

@biggerbolderbaking 2 года назад

Hope you like it! Here’s the recipe, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@helenwong1214 3 года назад

This pie crust is so perfection !!!

@biggerbolderbaking 3 года назад

Thanks a million!

@salemwolf4506 2 года назад

Thank you for this recipe. I couldn’t think of what to do with my leftover meats in my fridge and I think I will use this pie crust to make a vegetable and meat pie

@biggerbolderbaking 2 года назад

Go for it, Salem. I have updated this recipe, so for best results, follow the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@sarahdunstan2061 3 года назад

So fool proof and I like the rustic look of it. Thanks Gemma for this revolutionary technique!

@biggerbolderbaking 3 года назад

Thanks a million, Sarah. I hope you'll give this a go www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@elainemonteiro3290 3 года назад

Woaaahhh🔥 Thank you so much Gemma! I recently started making pies. I tried making a big pie once but failed in it badly because at the end I had to patch everything out😅🤣(the taste was awesome though). So I started making hand pies😅 But now I can make a big one! Yayyy❤🤩

@biggerbolderbaking 3 года назад

Glad this is helpful, Elaine. Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@maroinebdaa81 3 года назад

"A fork , we all have one of those " lol😅😅😅

@biggerbolderbaking 3 года назад

Well, we do!

@clarissagafoor5222 3 года назад

Chopsticks also work 😊

@jaxxbrat2634 3 года назад

I got 2 and a spork too

@feelings298 2 года назад

I don't have a fork ☹😭😢

@381delirius Год назад

you could also use your hand

@paigepangrazio8142 3 года назад

Gemma, this pie crust looks amazing. I can't wait to try it :) Lots of love♡

@biggerbolderbaking 3 года назад

Hope you like it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@monicajohnson3408 2 года назад

Straight bravery!! You did what no one else would do!!

@midlifemom5829 3 года назад

So excited to try this! I am not a baker and have been intimidated with pie crusts. Thank u!!!

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@mariataimur2369 3 года назад

Oh my God, Gemma, I don’t get it do you see through my mind or what as you always make recipes that I want - ☺️☺️☺️you are my favourite RU-vidr please stay like this only 😘😘

@biggerbolderbaking 3 года назад

Thank you so much for the support, Maria.

@hermitgirlwanders9162 Год назад

Brilliant! I'm a nomad and live in 90 square feet. Don't have room for a large mixing bowl or a rolling pin, nor any space to roll it out. Thanks!

@biggerbolderbaking Год назад

Hope this helps!

@awrinkleintimeyesterday6067 5 месяцев назад

😋WOW! Just what I needed for a spinach pie I want to make. Thank you so much. Pie crusts have always intimidated me - this will def be my new go to.

@biggerbolderbaking 5 месяцев назад

Go for it. This recipe has been updated, to include melted butter. Check the recipe in the link provided above. Enjoy!

@uss6386 3 года назад

this is exaaaactly what I needed...in my student dorm room I dont have much cooking space and no extra baking equiments as well as fancy ingredients....but ive been craving a selfmade pie especailly since its falll...SOO THIS IS PERFECCTT thanks so muchh gemma

@biggerbolderbaking 3 года назад

Glad it was helpful! I will have a brand new recipe every day from now until Christmas ! All seasonal and Holiday focused plus recipes from around the world ! Stay tuned and sign up here to make sure you’re NOT missing them out: biggerbolderbaking.us10.list-manage.com/subscribe/post?u=a9796d2ca6b3e6b34c444181b&id=17b3128eef. Get ready for a wonderful holiday with me!

@AmalN02 3 года назад

This really is GAME CHANGER !!! tysm Gemma .. ^_^

@dianejohnson9904 3 года назад

I’m definitely going to have to give this a try! I’m curious what the texture will turn out to be with oil as fat instead of butter ir shortening. Flaky?

@biggerbolderbaking 3 года назад

This will be more moist than flakey, Diane.

@kevindelaurentis8666 3 года назад

It comes out like a pie you would buy at a grocery store bakery. Not much flavor, not a all flaky, dense, and not good. I'm not great at making pie crusts so I'll stick with the refrigerated pre-made folded Pillsbury or the likes. But this recipe isn't anything like cold butter made rolled crust. It was like I ruined a pie.

@kevindelaurentis8666 3 года назад

@@Polina-lw2xw I wouldn't say it failed. It's just nothing like a rolled traditional crust. Does it work? Yes. Does it taste anywhere close to buttery rolled pie crust? No, not a chance. If you've never tried the refrigerated crusts, they're the bomb. They cost a few bucks but worth skipping the aggravation.

@TheSimArchitect 3 года назад

This is just 🤩 AWESOME!!!! Thank you so much for sharing with us! 🥧🥧🥧

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@c2bienaime 3 года назад

That is very good!! Love this one and this is good for people who don’t like rolling out the pie dough

@biggerbolderbaking 3 года назад

Glad you find it helpful! Thanks for being here.

@AbsolutelyAdorableStudio 3 года назад

I love this! I can’t stand rolling out pie crust 🤣

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@domeatown 2 года назад

God bless you. I have major depression, my dad died, and it has taken me two weeks to make this pie. but I am gluten free and cannot find a gluten free crust. make a custard, you say, cut out the middle man. no. sweetheart, we are having pie tonight. no one can stop me. I am a pie titan.

@biggerbolderbaking 2 года назад

I hope all is well with you. Thank you for being here.

@alishasinnathuray6439 3 года назад

This looks amazing! I always have a hard time making pie crust but this looks fab 😁

@biggerbolderbaking 3 года назад

Go ahead and give this a go, Alisha. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@georgiesimmons5924 2 года назад

Omggggg!!! Thank you soooo much finally i can make my own 🥧 total freaking game changer 🙌

@biggerbolderbaking 2 года назад

Glad this was helpful. I have updated this recipe, by adding a little bit of butter. Check the recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@jasong7373 Год назад

Get ready for the least surprising comment you’ve ever read. I just made this, it was good, not as good as if you made real pie crust, but good! You would be a real jrk to complain because it’s made in 5 MINUTES.

@biggerbolderbaking Год назад

Thanks for sharing! Well done, you.

@pritikalaw6839 3 года назад

Hi Gemma. This looks great. I had a question. I love this other RU-vidr Emma’s goodies. She has great stuff too. Would be great if you two could collaborate. But anyways onto my question. For some reason her number of videos keep decreasing. I mean she posts new videos but her old videos keep on getting disappeared. Is it because she is deleting it or is RU-vid doing this. Please reply as I would be really sad if RU-vid was doing this. Or could you ask her if she is deleting her videos if you know her. Please reply gemma you are gem.

@biggerbolderbaking 3 года назад

Hi Vartika. I'm not sure about videos getting deleted. I haven't encountered that problem so far. Maybe you should message her directly. Thanks for being here.

@pritikalaw6839 3 года назад

@@biggerbolderbaking thanks Gemma. You are an absolute gem

@yapah9190 Год назад

Thx also to the person who posting the complete instructions great happy I need step by step thx again to the host & the one who posted step by step

@ZuhaDreamworld 3 года назад

Hi Gemma , your baking speaks volumes 👍loved it !! Thanks 😊

@biggerbolderbaking 3 года назад

You’re welcome 😊

@kellyoconnor1035 3 года назад

Hi Gemma! I am so excited about this pie crust! 🤗 I have apples, but have not had time to create a crust with rolling. I have to admit it still takes me a few tries 🙄. I will master it , but now I can make a lovely pie tomorrow. ❤❤❤

@biggerbolderbaking 3 года назад

That sounds like a good plan! Here's the recipe if you're giving this a go. www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@marayarowland7300 2 года назад

I love you ladybug. Thank you. I was dreading having to make pie crust because of the time and having to prepare my other foods. I usually get frozen but they've all run out. Thank you again.

@rabiah488 3 года назад

I absolutely love ur videos they bring me so much joy & happiness 🥰💗

@biggerbolderbaking 3 года назад

Thank you so much for the support, Rabiah!

@rebeccaboothe7117 3 года назад

Omg Jemma, just what I needed. Thank you so much, this a game changer for me.

@biggerbolderbaking 3 года назад

You're welcome!

@ameegrace6958 3 года назад

This was right on time! I desperately wanted to make a pumpkin pie the other day but avoided it because I cant make pie crust!! 😫 I will try this on the weekend 🥰 thanks Gemma

@biggerbolderbaking 3 года назад

Go for it, Amee. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@a2isha Год назад

How does it taste?

@avocadoesarenice4206 3 года назад

Omg I’m making my mom a surprise pie and didn’t have enough time to go through the pie crust making process. This is a life saver!

@biggerbolderbaking 3 года назад

Hi. I hope this turned out well for you. This recipe has been updated. Check the recipe here www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@ladydeeluck 3 года назад

Oh my goodness I am so grateful I found your channel its because you’re baking is easy thank you for the recipe. I’ve never been much of a pie crust maker just buy them because I get frustrated thank you thank you thank you

@biggerbolderbaking 3 года назад

You are welcome! I hope you'll enjoy this.

@gerardacronin334 3 года назад

Gemma, you are a genius. You manage to lower the entry barriers to baking. Don’t have a rolling pin? No problem! If you have a dish, a fork and an oven, you can make this.

@biggerbolderbaking 3 года назад

Thank you for the kind words, Gerarda.

@gerardjohnson2106 3 года назад

Awesome. George will be making pies using that crust in no time and so will I. Thanks for sharing.

@biggerbolderbaking 3 года назад

You're welcome. Thank you for the kind words.

@pisces3b 3 года назад

How easy I love it! thank you for sharing.

@biggerbolderbaking 3 года назад

Yes, it really is, Lisa. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@niyativora148 3 года назад

Superb recipes. I love how you make baking seam simple and easy

@biggerbolderbaking 3 года назад

Glad you like them!

@beanetricemcdaniel6853 8 месяцев назад

I seen about 3 different cook channel making this pie crust. So about 2 months ago I made this, It was so easy to do. And this was my first time making one instead of buying from the freezer isle.

@biggerbolderbaking 8 месяцев назад

Thank you for sharing.Glad to have you here!

@saanvim176 3 года назад

Amazing and an easy recipe Gemma😍😍 This is really helpful... Your 5-minute pie crust saves the day!! Looks gorgeous🔥🔥 Will definitely try it out... Thank you so much for this lovely recipe❣❣

@biggerbolderbaking 3 года назад

Go ahead and give this a go, Saanvi. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@CookingwithNabeela 3 года назад

This pie crust looks amazing.

@user-vp9pd8vn3z 3 года назад

Thanks Gemma!!!😊😊 I was looking for pie crust recipe and finally I got it.... THANKS ☺️☺️🤩

@biggerbolderbaking 3 года назад

You are welcome!

@user-nb5sv7cr6g 3 месяца назад

OMG! That looks so easy. This was on my " find and try" list. I'm defiantly going to try this. Thank you so much. 🤩🥰😘

@biggerbolderbaking 3 месяца назад

Go for it!

@joyceanderson8045 11 месяцев назад

❤❤❤ Thank you so much, all my pie crusts have been failures. I’m going to try today.

@biggerbolderbaking 11 месяцев назад

We have updated the written recipe for this. Check the measurements here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@sayhi2rose Год назад

Looks easy, my kind of cooking. Will try it now with beef & broccoli filling. Thank you

@rialoekito3233 3 года назад

Wow superb! I already made your quiche lorraine and it was super good. Want to remake it but making the pie crust takes times especially in humid tropical area where i live, where the butter keep melting and melting so fast. So this pie crust is so helpfull. Thankyou so much

@biggerbolderbaking 3 года назад

You're welcome, Ria.

@Hello-bz2gg 3 года назад

Yaaaay Gemma I am loving the twice a week uploads! The second time is a easy nice recipe.. I am loving it! I am so glad u started doing this! I was actually just watching ur vegan ice cream recipe! Just bought coconut milk for the coconut condensed milk! But instead of the milk solids I decided to use coconut cream for the base of the ice cream.. will it do? Thanks gem! Love u and ur great recipes. !

@biggerbolderbaking 3 года назад

Glad you like it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@GolDreadLocks 3 года назад

OMG! This truly is a game changer, I could hug you - if but for the pandemic - a real keeper, Thank you a bunch!

@biggerbolderbaking 3 года назад

Aww, thanks a million!

@teresaronga3530 3 года назад

Omg! You are a genius! I can never roll a round crust or tortilla! Thank you!😊💕

@biggerbolderbaking 3 года назад

You are welcome!

@MealsandMemories 3 года назад

That is so fast and makes a very difficult job that easy! Wowww... Thanks for sharing this. 😀

@sucharitha.a2247 3 года назад

Wow! Love your videos all the way from India! Thanks Gemma! ❤️

@biggerbolderbaking 3 года назад

Glad you like them! Thanks for being here.

@gloriasams4687 10 месяцев назад

Thank You for YOUR RECIPES for Pie Crusts, ❤I will be making them for my family😊

@biggerbolderbaking 10 месяцев назад

Glad you like them!

@avanikalambe 3 года назад

Love all the recipes you share, Gemma! God bless you!🌈✨

@biggerbolderbaking 3 года назад

Thanks a million, Avani.

@avanikalambe 3 года назад

Oh My God! You replied! Thank You!!😊

@BonusFry 3 года назад

💚❤️

@crystaldawn8875 Год назад

Perfect quick recipe for my pumpkin pasties for the holidays..THANK YOU!!

@biggerbolderbaking Год назад

Hope you enjoy it!

@creativecook100 3 года назад

Your no roll pie, mug meals, and no churn ice cream made with homemade condensed milk are life changing!!!I love to cook but these are so time and cost efficient.I will also use it for tarts.

@biggerbolderbaking 3 года назад

I'm glad my recipes have been helpful to you. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@creativecook100 3 года назад

@@biggerbolderbaking Thank you! My son will be thrilled and I will keep its ease a secret !!!!

@heavenlee1965 10 месяцев назад

Since I started doing this probably 10 years ago, I would always look at the cooks working so hard to make crust and cringe lol So GLAD you're on board with this.

@paulbutler8668 3 года назад

Hi Gemma, thanks for making pie fun again. You've taken the work out of pie making live it and you. Gotta go make a blueberry pie now. Thanks for sharing❤❤❤

@biggerbolderbaking 3 года назад

I'm delighted to hear that, Paul. I hope you'll give this a go www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@KieranSaighir Год назад

Terrific so far. This is great for chocolate cream, pumpkin, mince, type pies. Now if someone can come up with an idea for a pie crust top...what a wonderful world this would be😋 Thank you.

@biggerbolderbaking Год назад

You can mix the crust ingredients in a bowl , then press it evenly into a circle between cling wrap. Transfer it onto your pie at the top. :)

@karencoe7086 3 года назад

My husband and I Love pies . This recipe is Great !

@biggerbolderbaking 3 года назад

Delighted to hear that. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@Rocky-ry6uw Год назад

Omg, I stopped making pies as I have to piece it together as it sticks to the rolling pin and I read that adding more flour and handling it too much can make the dough tougher. This is just incredible! The only thing is for the tip layer I will have to piece it together unless I use a crumb topping like you did. I have tried silicone mats and everything else so this is just fantastic. Thank you for this video, you made me want to bake pies again!!!!

@biggerbolderbaking Год назад

Glad you found this helpful. I have made a slight modification to the written recipe. Check it out here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@JJ-zh9kk 3 года назад

Thank you! This just makes me wanna do pies from now on.

@biggerbolderbaking 3 года назад

That's a good reason to make some, RC. Go ahead and give this a go www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@annbray3917 3 года назад

What a great idea!! I never make pies because I always have issues.. now I definitely will be a pie maker !! Thx your the best 😄

@biggerbolderbaking 3 года назад

Go for it, Ann. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@renupathak4442 3 года назад

Gemma once again you have done wonders with your ingenuity. God bless. Simply love your recipies. I am from India and eagerly follow you

@biggerbolderbaking 3 года назад

Thanks a million for your kind words, amazing support and well wishes! As to this pie crust, it can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy: www.biggerbolderbaking.com/pies-tarts

@maryaevins547 2 года назад

Hi. I was looking for a pie crust recipe and I saw you. I was about to make a sweet potato custard and dreading making the crust. You have just made my day. Quick, easy, and thank God (and you)😇... No rolling. - The Preacher Woman.

@biggerbolderbaking 2 года назад

Hi Mary. I have updated the written recipe for this no-roll pie crust. Check it out here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@averynichols8035 7 месяцев назад

Thanks for the pie crust recipes 😊 My peach cobbler came out great 👍

@biggerbolderbaking 7 месяцев назад

Well done to you! Thank you for sharing.

@Weirdstudios1000 3 года назад

WOW, cant wait to try because pie crust is so intimidating👌

@biggerbolderbaking 3 года назад

Fear not. This will work out just fine. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@sapheara85 3 года назад

I’m looking for easy recipes to do with my nearly 2 year old for Xmas baking - I’ve added this our list! Definitely something she can her hands into 😂

@biggerbolderbaking 3 года назад

Hope you enjoy!

@lanak3674 3 года назад

My go-to pie crust now! Thanks! So ingeniously simple, it is mind-boggling any other recipe was invented.

@biggerbolderbaking 3 года назад

Glad you liked it, Lana!

@saintejeannedarc9460 3 года назад

Have you tried this w/ a pie yet?

@lanak3674 3 года назад

No, I haven't. I will make a healthy pumpkin pie this Thanksgiving, so I won't be using this exact recipe, but Gemma is a professional Baker and shares recipes that work. For example, her pumpkin bread is great!

@peggyleekight1563 2 года назад

Thank you so much f Gemma for this easy pie crust recipe..looks so easy! GOD bless you

@biggerbolderbaking 2 года назад

Hope you like it!

@peggyleekight1563 2 года назад

Gemma how long do i bake this crust for a cream pie ? We love chocolate cream pie. Thanks for replying. GOD bless you.

@drankushpuri 3 года назад

Hi Gemma Your videos are sooo informative Thanks for everything!!!!!!!!!!!!!!!!! Love your recipes!!

@biggerbolderbaking 3 года назад

Glad you like them! Thank you for being here.

@swethasridhar8193 3 года назад

Emma ! You make the best dishes and you will be my fav among other cooking channels ! Lots of love from India 🇮🇳

@biggerbolderbaking 3 года назад

Thank you for the kind words, Swetha. Glad to have you here.

@lynnrushton7458 3 года назад

No rubbing to form crumbs is enough for me! LOVE IT‼️👌 x

@biggerbolderbaking 3 года назад

Delighted it's of help! As to this pie crust, it can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy: www.biggerbolderbaking.com/pies-tarts

@lynnrushton7458 3 года назад

Bigger Bolder Baking thanks Gemma x

@mdlanor5414 6 месяцев назад

I make a lot of pies during the Christmas Holidays. I’m very experienced at making pie crust dough and rolling it out. Making pie crusts is the only thing I don’t look forward to when making pies. It is not even close to being as easy making pie crusts like many videos show . It took me a year to master, making pie crusts. Your pie crust recipe has simplified making a pie crust. I use butter instead of oil. Other than that , I LOVE and most always use this recipe.

@biggerbolderbaking 6 месяцев назад

Well done, you. The written recipe for this has been updated sometime last year - melted butter was added to the ingredients, to improve flavor and texture.

@mdlanor5414 6 месяцев назад

I used butter without the updated recipe. Thanks for the information anyway

@margaretoscilia2764 3 года назад

Brilliant! I can't wait to try it!

@biggerbolderbaking 3 года назад

Hope you enjoy it!

@DeadliciousCookingStudio 3 года назад

This is fantastic, can't wait to try.

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/

@TeeBoyd88 2 года назад

This is the way my Mother made pies. Mix ingredients into the pan/dish itself, used her hands to mix then mould into the pan/dish. Thanks for sharing :)

@biggerbolderbaking 2 года назад

Thank you for sharing.

@alir.9894 Год назад

YES! That is the answer! THANK YOU!

@darlenejackson8499 3 года назад

I have a no roll pie crust recipe just like yours that I use...LOVE ❤ using it!!! Makes the best, light, and fluffy crust!!! And most of all, it is HOMEMADE!!! Thanks for sharing, have a great week!!!

@biggerbolderbaking 3 года назад

High-fives, Darlene! Thank you so much for being here! Hope you find your favorites pies here and enjoy : www.biggerbolderbaking.com/pies-tarts/

@saintejeannedarc9460 3 года назад

How similar is your recipe? I've only found one person who tried this and it didn't work out for them. I have a whole wheat w/ oats and walnut pie crust that I press in for my pumpkin pie. It works great, but it's thicker and not as versatile.

@darlenejackson8499 3 года назад

@@saintejeannedarc9460 You may have to adjust your oil (I use liquid oil) so it will be easier to mold your crust to your pan.

@saintejeannedarc9460 3 года назад

@@darlenejackson8499 This recipe calls for a liquid oil as well. Are you saying your recipe calls for more oil?

@darlenejackson8499 3 года назад

@@saintejeannedarc9460 No, my recipe only requires 1/2 cup of liquid oil total...if you put more than that it will be tough, and not easy to pat into the pie pan...

@moniquem783 3 года назад

Oh you are a genius! I’m so going to try this! I don’t actually mind rolling out dough. The issue I have is finding enough bench space in my teeny tiny kitchen to be able to roll it out. I usually have to shuffle appliances around and stack things up. But I can find space for just the pie plate! It was stinking hot today and will be again tomorrow, otherwise I’d already be in the kitchen!

@biggerbolderbaking 3 года назад

Delighted you this methods of help, Monique! It can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy: www.biggerbolderbaking.com/pies-tarts

@moniquem783 3 года назад

@@biggerbolderbaking oooh thank you!! I can see many there that I want to try! For tonight though, I think I’ll do the choc banana clafoutis recipe I’d planned, but without the flour so it’ll be a choc custard tart. I have 3 extremely ripe bananas that must be used so that makes the decision for now. I’m guessing this is going to be so much nicer than the basic clafoutis!

@lucylume 3 года назад

It's that easy hug? 😂 Who knew!?! That's Gemma, bringing in the easiest recipes, you never knew could be so simply done! Xx

@biggerbolderbaking 3 года назад

Thank you so much for the support, Lucy.

@Diya07549 3 года назад

Ahhhh wowww I just need this recipe you re a perfect timing 🥰🥰💝💝 Gemma u are the best 💜💜💜

@biggerbolderbaking 3 года назад

Proud always to be a mind reader of my bold bakers! Thank you so much for your support! Hope you enjoy : www.biggerbolderbaking.com/pies-tarts

@HaydeeSCruz 3 года назад

Hi! Gemma I love thiissssss.... now I can make anything with this crust like buko pie (loved by my husband), egg pie (loved by me & my daughter). Thk u very much for this wonderful idea. GOD bless you more! 🙏🏻❤️😘

@biggerbolderbaking 3 года назад

Glad you like this, Haydee. Thank you for sharing.