How to Make a Pie Crust for Less Than $2 

Learn how to make a Homemade Pie Crust recipe for under $2 and find out why it really is tastier, better for you, and cheaper than store-bought! As baking ingredients increase in price, making your own pie dough and pie crust this holiday season will actually save you money.
Get this article and the full written recipe for my Buttery, Flaky Homemade Pie Crust Recipe here: bit.ly/2DollarPieCrust
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and RU-vid Shorts featuring my best baking tips throughout the week!
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