Make This Heart Shape From Rectangle Cake- Without Butter and Mould 

Don't have a Heart shaped cake mould but want to make one for that special occasion? It's possible now! I don't own a heart shaped mould as well but needed to make this heart cake for our anniversary, and I did with with my rectangle loaf pan. All you need is a little patience and you can do it too. Described step by step process for making this delicious heart shaped cake. Moreover I mimicked the black forest flavor for this cake with leftover items from previous baking. So if you have stored any excess topping or cream in the freezer get them out and put them to good use.
Owning a specific shaped mould for an occasional use of once or twice is not worth it. so here's the DIY solution to a heart shaped cake without any mould. Plus no butter used in this recipe so it's very budget friendly. Hope you make it your way for that special touch of love on the dessert.
Ingredients:
Egg- 3 (Room temperature)
Sugar 1 cup
Salt 1/4 tsp
Baking Soda 1/2 tsp
Baking powder 1 & 1/2 tsp
Cocoa powder 1/2 cup
Flour 1 cup
Oil 3/4 cup (neutral flavor)
Vanilla 1 & 1/2 tsp
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